Best 2 Fried Cinnamon Strips Recipes
Indulge in the tantalizing world of crispy, sweet, and aromatic fried cinnamon strips, a delectable treat that will transport your taste buds to a realm of culinary delight. These golden-brown delights, often adorned with a dusting of powdered sugar or a drizzle of honey, are the perfect fusion of crunch and sweetness, offering a symphony of flavors that will leave you craving more. Embark on a culinary adventure as we unveil the secrets behind crafting these irresistible treats, with three distinct recipes that cater to every taste preference. Whether you seek a classic cinnamon sugar coating, a tantalizing glaze, or a unique savory twist, these recipes will guide you towards creating the perfect fried cinnamon strips that will become a staple in your dessert repertoire.
Here are our top 2 tried and tested recipes!
FRIED CINNAMON STRIPS
Flour tortilla strips are deep-fried then coated with cinnamon and sugar for a quick, crunchy snack.
Provided by Arrenia Grubb
Categories 100+ Everyday Cooking Recipes Vegan Desserts
Time 30m
Yield 36
Number Of Ingredients 5
Steps:
- Combine sugar, cinnamon and nutmeg in a large resealable plastic bag. Seal and toss to mix.
- Heat oil in deep-fryer or deep skillet to 375 degrees F (190 degrees C). Fry 4 or 5 tortilla strips for 30 seconds on a side, until golden brown. Drain on paper towels.
- While still warm, place fried tortillas in bag and shake to coat with sugar mixture. Serve at once or store in an airtight container.
Nutrition Facts : Calories 82.2 calories, Carbohydrate 13.2 g, Fat 2.8 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 65.1 mg, Sugar 5.6 g
FRIED CINNAMON STRIPS
I first made these crispy strips for a special family night at our church. Most of them were snapped up before dinner! -Nancy Johnson, Laverne, Oklahoma
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 5 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl bag, combine sugar, cinnamon and nutmeg; set aside. , Cut tortillas into 3x2-in. strips. Heat 1 in. of oil in a cast-iron or other heavy skillet to 375°, fry 4-5 strips at a time until golden brown, 30 seconds on each side. Drain on paper towels. , While still warm, place strips in bowl with sugar mixture; shake gently to coat. Serve immediately or store in an airtight container.
Nutrition Facts : Calories 44 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 39mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use ripe bananas for the best flavor and texture.
- Be sure to coat the bananas evenly in the cinnamon-sugar mixture.
- Fry the bananas in a single layer so that they cook evenly.
- Do not overcrowd the pan, or the bananas will not cook properly.
- Flip the bananas halfway through cooking to ensure that they are cooked evenly on both sides.
- Serve the bananas warm with your favorite toppings, such as whipped cream, ice cream, or syrup.
Conclusion:
Fried cinnamon strips are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for breakfast, brunch, or dessert, and they can also be served as a snack. With just a few simple ingredients, you can create a delicious and satisfying dish that is sure to please everyone. So next time you are looking for a quick and easy recipe, give fried cinnamon strips a try. You won't be disappointed!
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