Best 3 Fried Chocolate Mochi Balls Recipe By Tasty Recipes
Indulge in the delectable delight of fried chocolate mochi balls, a harmonious fusion of chewy mochi and rich chocolate, coated in a crispy golden exterior. These bite-sized treats are a symphony of textures and flavors, offering a soft and yielding interior that bursts with luscious, warm chocolate, perfectly complemented by the crispy, slightly chewy coating. With just a few simple ingredients and easy-to-follow steps, you can create these irresistible mochi balls in the comfort of your own kitchen. This article presents two tantalizing recipes for fried chocolate mochi balls: the classic version, featuring a traditional mochi dough filled with rich chocolate ganache, and a delightful variation infused with the vibrant flavors of matcha green tea. Both recipes offer a unique culinary experience that will satisfy your sweet cravings and leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE AND CHESTNUT MOCHI RECIPE BY TASTY
Here's what you need: shiratamako flour, fine sugar, water, potato starch, heavy cream, chestnut syrup, chocolate powder, chestnut, butter cookies
Provided by Stevie Ward
Categories Desserts
Yield 12 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, combine shiratamako, sugar, and water. Mix.
- Cover and microwave for 3 minutes. Let it sit for 1 minute, wrapped.
- Sprinkle your tabletop with enough potato starch to avoid sticking. Mix the mochi mixture and place on top of the starch.
- Using a rolling pin, stretch mochi out very thin (about ½ cm to 1 cm thickness).
- Set aside until it gets to room temperature.
- In a large bowl, combine heavy cream, syrup, and chocolate powder. Whip until small peaks form.
- Add the diced chestnuts and fold them into the cream.
- Slice the mochi sheet into 12 even pieces. Or depending on the cookie used for the base, make sure to have 2 cm to fold under.
- Place a spoonful of cream on the cookie.
- Place one sheet of mochi over the cream and fold under the cookie.
- Garnish with more cocoa powder.
- Enjoy!
Nutrition Facts : Calories 249 calories, Carbohydrate 34 grams, Fat 12 grams, Fiber 0 grams, Protein 2 grams, Sugar 18 grams
DEEP-FRIED CHOCOLATE MOCHI BALLS RECIPE BY TASTY
Here's what you need: sweet rice flour, cornstarch, water, chocolate chip, oil
Provided by Tasty
Categories Desserts
Yield 4 balls
Number Of Ingredients 5
Steps:
- Combine the sweet rice flour, cornstarch, and water in a mixing bowl.
- Turn out on table and knead to form a ball of dough.
- Grab a ping pong size of dough, create a well and fill with chocolate chips.
- Wrap the dough around the chocolate chips and form into a ball. Make sure to seal well and push out any air pockets. If you don't push out air pockets, they will pop and burst while frying.
- Deep fry until the outside is crispy and the mochi balls start floating.
- Enjoy!
Nutrition Facts : Calories 160 calories, Carbohydrate 22 grams, Fat 7 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams
FRIED CHOCOLATE MOCHI BALLS RECIPE BY TASTY
Here's what you need: sweet rice flour, cornstarch, water, chocolate chip, oil
Provided by Tasty
Categories Snacks
Time 30m
Yield 8 balls
Number Of Ingredients 5
Steps:
- Combine the sweet rice flour, cornstarch and water in a mixing bowl.
- Turn out on table and knead to form a ball of dough.
- Grab a ping pong size of dough, create a well.
- Fill with chocolate chips. Wrap the dough around the chocolate chips and form into a ball.
- NOTE: Make sure to seal well and push out any air pockets. If you don't push out air pockets, they will pop and burst will frying.
- Deep fry until the outside is crispy and the mochi balls start floating.
- Enjoy!
Nutrition Facts : Calories 80 calories, Carbohydrate 11 grams, Fat 3 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
Tips:
- Use high-quality glutinous rice flour: This will ensure that your mochi balls are chewy and have the right texture.
- Soak the mochi balls in cold water for at least 30 minutes before frying: This will help to prevent them from cracking.
- Fry the mochi balls in hot oil: This will help them to cook evenly and prevent them from becoming too oily.
- Do not overcrowd the pan when frying the mochi balls: This will prevent them from sticking together.
- Serve the mochi balls warm with your favorite dipping sauce: They are delicious with chocolate sauce, condensed milk, or even just a sprinkle of powdered sugar.
Conclusion:
Fried chocolate mochi balls are a delicious and easy-to-make treat that is perfect for any occasion. They are chewy, gooey, and chocolaty, and they are sure to be a hit with everyone who tries them. So next time you are looking for a sweet snack, give these fried chocolate mochi balls a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
