Best 3 Fried Chocolate Mochi Balls Recipe By Tasty Recipes
Indulge in the delectable delight of fried chocolate mochi balls, a harmonious fusion of chewy mochi and rich chocolate, coated in a crispy golden exterior. These bite-sized treats are a symphony of textures and flavors, offering a soft and yielding interior that bursts with luscious, warm chocolate, perfectly complemented by the crispy, slightly chewy coating. With just a few simple ingredients and easy-to-follow steps, you can create these irresistible mochi balls in the comfort of your own kitchen. This article presents two tantalizing recipes for fried chocolate mochi balls: the classic version, featuring a traditional mochi dough filled with rich chocolate ganache, and a delightful variation infused with the vibrant flavors of matcha green tea. Both recipes offer a unique culinary experience that will satisfy your sweet cravings and leave you wanting more.
Here are our top 3 tried and tested recipes!
CHOCOLATE AND CHESTNUT MOCHI RECIPE BY TASTY
Here's what you need: shiratamako flour, fine sugar, water, potato starch, heavy cream, chestnut syrup, chocolate powder, chestnut, butter cookies
Provided by Stevie Ward
Categories Desserts
Yield 12 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, combine shiratamako, sugar, and water. Mix.
- Cover and microwave for 3 minutes. Let it sit for 1 minute, wrapped.
- Sprinkle your tabletop with enough potato starch to avoid sticking. Mix the mochi mixture and place on top of the starch.
- Using a rolling pin, stretch mochi out very thin (about ½ cm to 1 cm thickness).
- Set aside until it gets to room temperature.
- In a large bowl, combine heavy cream, syrup, and chocolate powder. Whip until small peaks form.
- Add the diced chestnuts and fold them into the cream.
- Slice the mochi sheet into 12 even pieces. Or depending on the cookie used for the base, make sure to have 2 cm to fold under.
- Place a spoonful of cream on the cookie.
- Place one sheet of mochi over the cream and fold under the cookie.
- Garnish with more cocoa powder.
- Enjoy!
Nutrition Facts : Calories 249 calories, Carbohydrate 34 grams, Fat 12 grams, Fiber 0 grams, Protein 2 grams, Sugar 18 grams
DEEP-FRIED CHOCOLATE MOCHI BALLS RECIPE BY TASTY
Here's what you need: sweet rice flour, cornstarch, water, chocolate chip, oil
Provided by Tasty
Categories Desserts
Yield 4 balls
Number Of Ingredients 5
Steps:
- Combine the sweet rice flour, cornstarch, and water in a mixing bowl.
- Turn out on table and knead to form a ball of dough.
- Grab a ping pong size of dough, create a well and fill with chocolate chips.
- Wrap the dough around the chocolate chips and form into a ball. Make sure to seal well and push out any air pockets. If you don't push out air pockets, they will pop and burst while frying.
- Deep fry until the outside is crispy and the mochi balls start floating.
- Enjoy!
Nutrition Facts : Calories 160 calories, Carbohydrate 22 grams, Fat 7 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams
FRIED CHOCOLATE MOCHI BALLS RECIPE BY TASTY
Here's what you need: sweet rice flour, cornstarch, water, chocolate chip, oil
Provided by Tasty
Categories Snacks
Time 30m
Yield 8 balls
Number Of Ingredients 5
Steps:
- Combine the sweet rice flour, cornstarch and water in a mixing bowl.
- Turn out on table and knead to form a ball of dough.
- Grab a ping pong size of dough, create a well.
- Fill with chocolate chips. Wrap the dough around the chocolate chips and form into a ball.
- NOTE: Make sure to seal well and push out any air pockets. If you don't push out air pockets, they will pop and burst will frying.
- Deep fry until the outside is crispy and the mochi balls start floating.
- Enjoy!
Nutrition Facts : Calories 80 calories, Carbohydrate 11 grams, Fat 3 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
Tips:
- Use high-quality glutinous rice flour: This will ensure that your mochi balls are chewy and have the right texture.
- Soak the mochi balls in cold water for at least 30 minutes before frying: This will help to prevent them from cracking.
- Fry the mochi balls in hot oil: This will help them to cook evenly and prevent them from becoming too oily.
- Do not overcrowd the pan when frying the mochi balls: This will prevent them from sticking together.
- Serve the mochi balls warm with your favorite dipping sauce: They are delicious with chocolate sauce, condensed milk, or even just a sprinkle of powdered sugar.
Conclusion:
Fried chocolate mochi balls are a delicious and easy-to-make treat that is perfect for any occasion. They are chewy, gooey, and chocolaty, and they are sure to be a hit with everyone who tries them. So next time you are looking for a sweet snack, give these fried chocolate mochi balls a try. You won't be disappointed!
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