Best 3 Fried Chocolate Bananas Recipes
Indulge in a culinary symphony of flavors with our tantalizing fried chocolate bananas. This delectable treat combines the velvety sweetness of ripe bananas, enveloped in a crispy, golden-brown coating, and smothered in a rich, decadent chocolate sauce. Each bite offers a harmonious blend of textures and flavors, leaving your taste buds in a state of pure bliss. Our collection of recipes provides a variety of options to cater to your preferences, from classic simplicity to innovative fusion flavors. Whether you're seeking a quick and easy dessert or an impressive centerpiece for a special occasion, our fried chocolate banana recipes will surely satisfy your cravings. Embark on a culinary journey and discover the perfect recipe to tantalize your taste buds and create lasting memories.
Here are our top 3 tried and tested recipes!
CHOCOLATE FONDUE WITH FRIED BANANAS
Provided by Valerie Bertinelli
Categories dessert
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Add the flour, club soda, milk, powdered sugar, cornstarch, vanilla and salt to a medium-sized bowl. Whisk to combine and break up any lumps. Add the sliced bananas and stir them around to coat them completely in the batter. Cover the bowl and refrigerate while you make the chocolate fondue and heat the oil for the bananas.
- For Frying: Add about 1-inch of oil to a Dutch oven or heavy bottomed skillet. Attach a candy thermometer and bring the heat up to 350 degrees F. Once the oil is hot, remove the bananas from the fridge, letting any excess batter drip back into the bowl, and transfer them to the oil. Fry until golden brown, 1 to 2 minutes per side. Use a slotted spoon to remove the bananas to a wire rack. Let the bananas cool for 1 minute. Dust with powdered sugar and serve immediately with the Chocolate Fondue and other dippers using fondue forks of wooden skewers.
- Add the chocolate, heavy cream and vanilla to a large bowl set over a double boiler. Heat over medium-low, stirring occasionally, until the chocolate is completely melted and incorporated with the cream, about 5 minutes. Keep warm on the double boiler until ready to serve. Once ready to serve, carefully transfer the chocolate fondue to a fondue pot to keep warm.
FRIED CHOCOLATE BANANAS
Steps:
- Preheat the fryer. Spread 1 tablespoon of the melted chocolate over each wonton, leaving a 1/2 inch border. Place the banana on the bottom edge of each wonton. Lightly wet the edges of each wonton with the butter. Fold in the ends toward the center about 1/4-inch. Then, beginning at the bottom, roll up the wonton securely, pressing to close. Fry until the bananas are golden, about 3 minutes, stirring constantly for overall browning. Remove and drain on paper towels. Sprinkle with the powdered sugar. To serve, place a scoop of the ice cream in the center of each shallow bowl. Lay two of the fried bananas next to each scoop of ice cream. Drizzle with the chocolate sauce.
FRIED BANANAS WITH LAVENDER HONEY AND FIVE-SPICE CHOCOLATE
Provided by Robert Irvine : Food Network
Categories dessert
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Stir the chocolate syrup and 5-spice powder together and set aside.
- In a deep fryer or large heavy saute pan with deep sides, heat the oil to 375 degrees F.
- In a large mixing bowl, combine the flour, cornstarch, and baking powder. Add the seltzer water in a stream while whisking constantly. Dip the bananas in the batter to coat and fry until golden brown. Drain on paper towels and sift the powdered sugar over the top immediately.
- Place 2 banana pieces on a serving plate and drizzle chocolate sauce over. Top with a drizzle of honey.
- Top with a spoonful of creme fraiche. Grate chocolate over top. Garnish with a small sprig of mint.
Tips:
- Use ripe bananas for the best flavor and texture.
- Slice the bananas into uniform pieces so that they cook evenly.
- Coat the bananas in a mixture of flour, sugar, and cinnamon for a crispy coating.
- Use a shallow-fryer or large skillet to ensure that the bananas are evenly cooked.
- Fry the bananas in batches to avoid overcrowding the pan and lowering the temperature of the oil.
- Flip the bananas halfway through cooking to ensure that they are golden brown on both sides.
- Drain the bananas on paper towels to remove excess oil before serving.
- Serve the bananas immediately with your favorite toppings, such as whipped cream, ice cream, or chocolate sauce.
Conclusion:
Fried chocolate bananas are a delicious and versatile dessert that can be enjoyed on any occasion. With just a few simple ingredients, you can create a sweet and satisfying treat that will surely impress your friends and family. Whether you serve them for breakfast, lunch, or dinner, fried chocolate bananas are sure to be a hit. So next time you have a craving for something sweet, give this recipe a try. You won't be disappointed!
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