Best 3 Fried Chicken With Seaweed Nori Recipes
Embark on a culinary journey to create a symphony of flavors with our delectable fried chicken recipes, infused with the essence of the sea through the magic of seaweed nori. This article presents a diverse collection of recipes that cater to various dietary preferences and culinary skills, ensuring an unforgettable gastronomic experience for every food enthusiast.
Discover the classic Southern-style fried chicken, where succulent chicken pieces are coated in a crispy, golden-brown batter and tantalized with a blend of aromatic herbs and spices. Elevate your taste buds with a Korean twist, where chicken is marinated in a spicy and tangy gochujang sauce, then fried to perfection, resulting in a delightful balance of heat and sweetness. For a healthier alternative, indulge in air-fried chicken, where chicken is coated in a flavorful breadcrumb mixture and cooked to crispy perfection without the added oil.
Explore the unique flavors of Japanese-style fried chicken, where chicken is coated in a light and crispy panko breadcrumb crust, then fried until golden brown. Experience the umami-richness of seaweed nori in our innovative seaweed chicken bites, where chicken is coated in a savory seaweed tempura batter and fried until golden brown. And for a vegetarian delight, try our crispy seaweed tofu, where tofu is coated in a seaweed-infused batter and fried until crispy on the outside and tender on the inside.
With detailed instructions and helpful tips, these recipes empower home cooks of all levels to create restaurant-quality fried chicken dishes that will impress family and friends. Prepare to tantalize your taste buds and embark on a culinary adventure with our collection of seaweed-infused fried chicken recipes.
FRIED CHICKEN WITH SEAWEED (NORI)
Make and share this Fried Chicken With Seaweed (Nori) recipe from Food.com.
Provided by Chef Cris Mendez
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut off the nerves of the chicken. Cut the chicken in cubes, into pieces of the same size. Put the chicken pieces in a bowl.
- Mix the soy sauce, mirin and the piece of ginger in a jar, spread this mix over the chicken; make sure the chicken cubes are well covered with the marinade. Let it stand for 15 minutes, and slip of the excess of marinade.
- Mix the nori with the cornstarch, and with your fingertips, coat lightly each chicken cube with the mix. Heat the oil in a heavy skillet at medium heat. Fry 6 or 7 chicken pieces at the same time until they are golden, turning them from time to time. Put the chicken pieces on absorbent paper.
- Serve with cooked steamed rice, pickled ginger (gari) and cucumber slices.
- Decorate with more nori laminates, if you like.
Nutrition Facts : Calories 650.4, Fat 55.8, SaturatedFat 7.4, Cholesterol 58, Sodium 1162.2, Carbohydrate 11.6, Fiber 0.2, Sugar 0.5, Protein 25.1
FRIED NORI CHICKEN | MARION'S KITCHEN
This Japanese-inspired fried chicken is the perfect bite-sized pop of flavour, and served with a spicy wasabi mayo... it's seriously wow, you guys. Crispy strips of nori seaweed add a gorgeous flavour and texture to this one. Serve up as a fun appetiser or party snack at your next gathering.
Provided by Bee
Yield 4
Number Of Ingredients 14
Steps:
- Step 1.Combine the soy sauce, mirin, sake, ginger and garlic in a glass or ceramic dish. Add the chicken and toss well. Cover and place in the fridge for 1-2 hours to marinate if you have time (or at least 10 minutes).
- Step 2.Combine the ingredients for the wasabi mayonnaise in a small bowl. Cover and store in the fridge until required.
- Step 3.Use scissors to cut the nori into tiny pieces.
- Step 4.Place the flour on a plate. Add the nori and toss to combine. Drain the chicken and add to the flour. Toss to coat.
- Step 5.Fill a wok or deep frying pan to about 1/3 capacity with the oil. Heat over high heat. The oil is hot enough when a wooden spoon dipped into the oil forms small little bubbles. Cook the chicken, in batches, in the hot oil for 4 minutes or until cooked through and crispy. Drain on paper towel.
- Step 6.Serve the chicken with the wasabi mayonnaise and lime wedges.
NORI CHIPS
A cheaper way to make those nori snacks you see in the store. This is quick and easy to make. These can be stored up to a week in an airtight container.
Provided by OtakuOkaasan
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Lightly oil a baking sheet.
- Arrange nori smooth-side down on the prepared baking sheet. Lightly brush olive oil over nori; season with salt.
- Bake in the preheated oven until nori is dry and crispy, 3 to 4 minutes.
Nutrition Facts : Calories 21.5 calories, Carbohydrate 0.1 g, Fat 2.4 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 78.2 mg
Tips:
- Use good quality chicken: The quality of your chicken will greatly affect the final dish, so use the best you can afford. Look for chicken that is fresh, free-range, and organic if possible.
- Marinate the chicken: Marinating the chicken in a mixture of soy sauce, sake, and mirin will help to tenderize the meat and add flavor.
- Use a light batter: The batter should be light and airy, so don't overmix it. A good rule of thumb is to mix just until the ingredients are combined.
- Fry the chicken in hot oil: The oil should be hot enough to sizzle when you add the chicken. This will help to create a crispy crust.
- Don't overcrowd the pan: When frying the chicken, don't overcrowd the pan. This will cause the chicken to steam instead of fry, and it will result in soggy chicken.
- Serve the chicken hot: Fried chicken is best served hot and crispy. Serve it immediately with your favorite dipping sauce.
Conclusion:
Fried chicken with seaweed nori is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is tender and juicy on the inside, and the crispy crust is flavored with seaweed and sesame seeds. Serve it with your favorite dipping sauce and enjoy!
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