Best 5 Fried Chicken Seasoning Recipes
**Fried Chicken Seasoning: A Journey of Flavors**
Tantalize your taste buds with the ultimate fried chicken experience, crafted with an array of tantalizing seasonings that transform ordinary chicken into a culinary masterpiece. Discover a symphony of flavors in our carefully curated collection of fried chicken seasoning recipes. From the classic Southern-style blend that brings a touch of nostalgia to the fiery kick of Cajun spices, each recipe promises a unique taste adventure. Prepare to embark on a culinary journey where crispy, golden-brown fried chicken meets a chorus of seasonings, creating a harmonious balance of flavors that will leave you craving more.
KENTUCKY FRIED CHICKEN SEASONING MIX
Make and share this Kentucky Fried Chicken Seasoning Mix recipe from Food.com.
Provided by Kat2355
Categories Chicken
Time 50m
Yield 3 cups (slightly less)
Number Of Ingredients 10
Steps:
- Mix all together.
- Take pieces of chicken and dip in slightly beaten raw egg.
- Roll in spices.
- Fry chicken in oil.
- Bake in foil,metal or glass pan in a 350F degrees oven for 45 minutes.
FRIED CHICKEN SEASONING
Use to make Northern Fried Chicken from Bruce and Eric Bromberg's "Blue Ribbon Cookbook."
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Yield Makes about 3 tablespoons
Number Of Ingredients 7
Steps:
- Mix all ingredients in a medium bowl until well combined.
AUTHENTIC TEXAS CHICKEN FRIED STEAK SEASONING MIX
Make and share this Authentic Texas Chicken Fried Steak Seasoning Mix recipe from Food.com.
Provided by Country Cookin Karen
Categories Low Cholesterol
Time 10m
Yield 1 Cup
Number Of Ingredients 8
Steps:
- Mix all ingredients together well & store in airtight jar or other container. Shake well before using. To use, simply.
- sprinkle over both sides of steak before proceeding with desired recipe.
FRIED CHICKEN SEASONING
Make and share this Fried Chicken Seasoning recipe from Food.com.
Provided by Captain_67
Categories < 60 Mins
Time 57m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Place all herbs in food processor & chop fine.
- Combine all ingredients & mix well.
- 3 tablespoons of mix plus 1 tablespoon of Salt, 1 teaspoon of Sugar mixed into 1 quart of Buttermilk.
- Marinate chicken for at least 3 hours.
- Final 2 tablespoons of seasoning with 1 teaspoon Baking Powder & 1 teaspoon of Baking Soda mixed with 1 & 1/2 cups flour & 1/2 cup Corn Starch for coating mix.
BULK HOMETOWN BUFFET FRIED CHICKEN SEASONING
My reverse-engineered recipe for Hometown Buffet's 'Hand Breaded Fried Chicken' chicken yields enough seasoning for 6 batches fried chicken (for the single recipe version, see Recipe #409958). Mix 5 level tablespoons of this blend with 1 3/4 cups all-purpose flour plus 1/4 cup cornstarch, for frying 8-10 pieces chicken. See Recipe #409958 for frying instructions.
Provided by The Spice Guru
Categories Savory
Time 10m
Yield 24-36 serving(s)
Number Of Ingredients 8
Steps:
- NOTE: DON'T OMIT ANY INGREDIENT, TO MAINTAIN THE PROPER RATIOS AND MEASURES OF THIS BULK MIX. (STEP ONE): MEASURE all ingredients into large resealable container such as a GLAD food storage container or a Ziploc freezer bag.
- BREAK up any clumps if present, by hand or using the back of a spoon.
- SEAL the container.
- SHAKE container to mix well.
- STORE container sealed and store in a cool dry place.
- WHEN ready to use, measure 5 level tablespoons of this mixture into a large resealable container.
- ADD 1 cup all-purpose flour and 1/2 cup cornstarch.
- SEAL container and shake well.
- FOLLOW link to Recipe #409958 for complete brining, preparation and frying instructions (skipping its STEPS #2 and #3 since you've already done this).
- ENJOY!
Tips:
- For a crispy coating, double-coat the chicken in the flour mixture.
- Use a cast-iron skillet or Dutch oven for even heat distribution.
- Maintain the oil temperature between 350°F (175°C) and 375°F (190°C) for the best results.
- Do not overcrowd the pan when frying the chicken, as this will lower the oil temperature and result in soggy chicken.
- Use a meat thermometer to ensure that the internal temperature of the chicken reaches 165°F (74°C) before removing it from the oil.
- Drain the chicken on paper towels to remove excess oil.
- Serve the fried chicken hot with your favorite sides, such as mashed potatoes, coleslaw, or macaroni and cheese.
Conclusion:
Fried chicken is a classic comfort food that can be enjoyed by people of all ages. With the right seasoning and cooking techniques, you can create delicious fried chicken that is crispy on the outside and juicy on the inside. Experiment with different seasonings and sides to find your perfect fried chicken recipe. Whether you prefer a simple or complex flavor profile, there is a fried chicken recipe out there for everyone. So next time you're looking for a satisfying and flavorful meal, give fried chicken a try.
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