Indulge in a culinary adventure with our delectable Fried Chicken Salad Sliders, a harmonious blend of crispy chicken, refreshing salad, and soft slider buns. These sliders are not just a meal; they're an experience. The chicken is expertly fried, achieving a golden-brown exterior and a tender, juicy interior that bursts with flavor. Nestled atop the chicken is a crisp and vibrant salad, featuring crunchy lettuce, juicy tomatoes, and crisp cucumbers, all tossed in a tangy dressing. The combination of textures and flavors is truly captivating. Encasing this delightful filling are soft and fluffy slider buns, lightly toasted to perfection, providing a perfect contrast to the crispy chicken and salad. These sliders are not only delicious but also incredibly versatile. You can customize them to suit your taste preferences, using different types of salad greens, vegetables, and dressings. Whether you're hosting a casual gathering or simply craving a satisfying meal, these Fried Chicken Salad Sliders are sure to impress. Discover the detailed recipes within this article and embark on a culinary journey that will tantalize your taste buds.
Here are our top 4 tried and tested recipes!
FRIED CHICKEN SLIDERS
The most delicious baked fried chicken sliders served on toasted Hawaiian rolls with dill pickle chips, shredded lettuce and sriracha aioli.
Provided by Amanda Cooks & Styles
Categories Appetizer Main Course
Time 45m
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees.
- Mix sriracha aioli ingredients in a small bowl and place in the fridge for later.
- Line a baking sheet with parchment paper and set aside.
- In a small bowl, whisk eggs, sour cream, hot sauce, salt, pepper. In another bowl, add crushed cornflakes.
- Sprinkle chicken thighs generously with flour and coat both sides evenly.
- Dip each piece of chicken into the egg mixture to coat both sides. Then, press directly into the cornflakes to fully coat both sides. Transfer coated chicken onto baking sheet. Repeat.
- Bake chicken for 15 minutes, then carefully flip over and cook for another 15 minutes. Chicken juices should run clear and internal temperature should be 165 degrees. You can check this using a meat thermometer.
- Lightly toast Hawaiian rolls or slider buns in a toaster oven or on a skillet.
- To assemble sliders, spread sriracha aioli on both buns, then place shredded lettuce on bottom bun, followed by fried chicken and pickles. Enjoy!
CHICKEN SALAD SLIDERS
A quick and easy appetizer
Provided by Paula Deen
Categories cookout entertaining picnic
Time 10m
Yield 12
Number Of Ingredients 8
Steps:
- In a small bowl, combine the lemon juice, mayonnaise and salt. Toss with the chicken, celery, and almonds in a medium bowl. Serve on mini slider rolls.
RANCH CHICKEN SLIDERS
When my grandson was younger, we always joked that nothing could make ranch chicken taste better. Then one day Avery's eyes lit up and he suggested we fry it! Our fried chicken burger was born. You won't believe how good these little sliders are. -Tamara Hire, Decatur, Illinois
Provided by Taste of Home
Categories Lunch
Time 2h55m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Place chicken in a 3- or 4-qt. slow cooker. Sprinkle with dressing mix; top with cream cheese. Cook, covered, on low until a thermometer inserted in chicken reads 165°, 2-1/2 to 3-1/2 hours (mixture may appear curdled). Meanwhile, place pretzels, chips and Parmesan in a food processor; pulse until combined. Reserve 1 cup for sliders. Transfer remaining to a shallow bowl., Remove chicken from slow cooker; shred with 2 forks. Return chicken to slow cooker; stir to combine. Add reserved 1 cup pretzel mixture; cool completely. Refrigerate at least 30 minutes., In a shallow bowl, whisk eggs and milk. Combine flour, garlic salt, pepper and paprika in another shallow bowl., Shape chicken mixture into twelve 1/2-in.-thick patties. Dip patties in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in remaining pretzel mixture, patting to help coating adhere., In a cast-iron or other heavy skillet, heat 1/4 in. of oil to 375°. Fry sliders, a few at a time, until golden brown, 3-4 minutes on each side. Drain on paper towels. Serve on buns with toppings as desired.
Nutrition Facts : Calories 705 calories, Fat 40g fat (12g saturated fat), Cholesterol 138mg cholesterol, Sodium 1299mg sodium, Carbohydrate 59g carbohydrate (5g sugars, Fiber 2g fiber), Protein 29g protein.
FRIED CHICKEN SALAD SANDWICHES
Provided by Damaris Phillips
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large bowl, whisk together the mayonnaise, buttermilk, mustard, Italian seasoning, cayenne and lemon juice. Add the chicken, parsley, celery and green onions, and toss to coat in the dressing. Season with salt and pepper. Let the chicken salad hang out for 30 minutes or so to allow the flavors to marry. Divide evenly among the croissants. Serve.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the overall flavor of the salad sliders.
- Don't overcook the chicken: Overcooked chicken will be dry and tough. Cook it until it is just cooked through, or the internal temperature reaches 165 degrees Fahrenheit.
- Shred the chicken into small pieces: This will make it easier to eat on the sliders.
- Use a flavorful dressing: The dressing is what will bring all of the flavors of the salad sliders together. Be sure to use a dressing that you enjoy.
- Toast the slider buns: This will add a nice smoky flavor and make the buns more sturdy.
- Load up the sliders with toppings: Don't be afraid to add your favorite toppings to the salad sliders. Some popular options include lettuce, tomato, onion, pickles, and cheese.
Conclusion:
Fried chicken salad sliders are a delicious and easy-to-make meal that is perfect for any occasion. They are sure to be a hit with everyone who tries them. So next time you are looking for a new recipe to try, give these fried chicken salad sliders a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love