Best 2 Fried Chicken Pitas Recipes

Tantalize your taste buds with the delightful symphony of flavors in our delectable fried chicken pitas. Embark on a culinary journey where crispy, golden-brown chicken strips nestle harmoniously within warm, fluffy pita bread pockets. These flavor-packed pitas burst with a medley of tantalizing ingredients, promising an explosion of taste in every bite.

Our curated collection of fried chicken pita recipes caters to diverse palates, offering a range of options sure to satisfy every craving. From the classic combination of crunchy chicken, crisp lettuce, and tangy tomatoes to the indulgent embrace of melted cheese and creamy ranch dressing, each pita is a masterpiece of culinary art.

For those seeking a fiery kick, our spicy Szechuan chicken pita delivers a thrilling adventure for the senses. Marinated in a fiery Szechuan sauce, the chicken bursts with a symphony of bold flavors, perfectly complemented by the cooling embrace of cucumber and a dollop of tangy yogurt sauce.

For a taste of Mediterranean sunshine, our Greek-inspired chicken pita beckons with its vibrant flavors. Succulent chicken, marinated in a fragrant blend of herbs and spices, is grilled to perfection, then nestled within warm pita bread alongside crisp lettuce, juicy tomatoes, and a drizzle of tangy tzatziki sauce.

Vegetarians, rejoice! Our tantalizing falafel pita offers a delightful meatless alternative, bursting with the vibrant flavors of the Middle East. Crisp falafel patties, made from a blend of chickpeas and aromatic spices, are tucked into pita pockets, accompanied by a refreshing medley of crisp lettuce, juicy tomatoes, and a drizzle of creamy tahini sauce.

Indulge in a symphony of flavors as you embark on a culinary journey with our exquisite fried chicken pitas. From the classic to the exotic, our diverse selection of recipes promises an unforgettable taste experience, sure to leave you craving more.

Here are our top 2 tried and tested recipes!

FRIED CHICKEN PITAS

Fried Chicken Pitas image

These pitas are very different from your usual chicken sandwiches-they use leftover fried chicken! No one will be able to resist these tasty treats. -Jennifer Veneziano, Carmel, Indiana

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

3 cups thinly sliced fried chicken (including crispy skin)
1 cup coleslaw salad dressing
1/3 cup crumbled cooked bacon
2 tablespoons chopped green onions with tops
1/4 teaspoon ground mustard
1/8 teaspoon pepper
6 pita bread halves

Steps:

In a large bowl, combine the chicken, dressing, bacon, onions, mustard and pepper. Spoon into pita bread.

Nutrition Facts : Calories 478 calories, Fat 28g fat (6g saturated fat), Cholesterol 89mg cholesterol, Sodium 969mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 1g fiber), Protein 24g protein.

STIR-FRIED CHICKEN PITAS

Stir-fried Chicken Pitas image

Number Of Ingredients 10

Ingredients

3/4 pound boneless skinless chicken breast half, cut into 1-inch pieces
1 small zucchini, sliced
1 medium carrot, shredded
1 small onion, sliced and separated into rings
1 teaspoon chopped fresh or 1/4 teaspoon dried basil leaves
1/4 teaspoon chopped fresh or 1/4 teaspoon dried oregano leaves
1/4 teaspoon pepper
1 medium tomato, chopped (3/4 cup)
3 pita bread (6 inches in diameter), cut in half to form pockets
1/3 cup shredded mozzarella cheese

Steps:

Spray 10-inch nonstick skillet with nonstick cooking spray heat skillet over medium-high heat until hot. Add chicken stir-fry 3 to 4 minutes or until no longer pink in center. Add zucchini, carrot, onion, basil, oregano and pepper stir-fry 2 to 3 minutes or until vegetables are crisp-tender. Stir in tomato. Fill pita breads with chicken mixture. Sprinkle with cheese.1 Serving: Calories 200 (Calories from Fat 30) Fat 3g (Saturated 1g) Cholesterol 35mg Sodium 270mg Carbohydrate 35g (Dietary Fiber 2g) Protein 18g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Tips:

Use fresh, boneless, skinless chicken breasts. This will ensure that your chicken is tender and juicy.
Cut the chicken into 1-inch pieces. This will help it cook evenly.
Marinate the chicken in a mixture of buttermilk, hot sauce, garlic powder, onion powder, paprika, salt, and pepper. This will help to flavor the chicken and make it extra tender.
Coat the chicken in a mixture of flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper. This will help to create a crispy crust.
Fry the chicken in hot oil until it is golden brown and cooked through. Be sure to adjust the heat as needed to prevent the chicken from burning.
Serve the chicken pitas with your favorite toppings. Some popular options include lettuce, tomato, red onion, and pickles. You can also add a drizzle of tzatziki sauce or ranch dressing.

Conclusion:

Fried chicken pitas are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. They are also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can create a meal that the whole family will enjoy.