Best 6 Fried Chicken Nuggets Recipes
**Fried Chicken Nuggets: Crispy, Tender, and Flavorful Homemade Goodness**
Indulge in the irresistible crunch of homemade fried chicken nuggets, a delightful treat that combines juicy, tender chicken with a golden-brown, crispy coating. These bite-sized morsels offer a delightful balance of flavors and textures, making them a perfect snack, party appetizer, or main course. With our carefully curated collection of recipes, you'll discover a range of options to suit your taste preferences and dietary needs. From classic Southern-style nuggets to healthier baked versions and even a vegetarian alternative made with tofu, our recipes provide a culinary journey that will satisfy every craving. Get ready to tantalize your taste buds and create restaurant-quality fried chicken nuggets in the comfort of your own kitchen.
FRIED CHICKEN NUGGETS
In El Dorado, Arkansas, Dorothy Smith stirs together pancake mix and lemon-lime soda to create the quick coating for these tender chicken chunks.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Place chicken in a 2-qt. microwave-safe bowl. Cover and microwave on high for 6-8 minutes or until juices run clear, stirring every 2 minutes; drain. In a shallow bowl, combine the pancake mix, soda and butter., Heat oil in an electric skillet or deep-fat fryer to 375°. Dip chicken cubes into batter; fry in oil, in batches, for about 2 minutes on each side or until golden brown. Drain on paper towels.
Nutrition Facts : Calories 383 calories, Fat 19g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 542mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 26g protein.
CRISPY LOW CARB FRIED CHICKEN NUGGETS
*Another great one from sugarfreesheila.com* Approximately 4 total carbs for entire recipe Induction-friendly!
Provided by MissJoy
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Dip cutlets in Eggbeaters in medium-sized mixing bowl, then transfer to Parmesan cheese in Ziplock bag.
- Really mix that cheese thoroughly, in every nook &cranny. **Remember: the more Parmesan you get onthe chicken, the crispier your nuggets are going to be!
- Fill pan halfway with oil, & keep heat at medium-High.
- Dip cutlets slowly into pan (I use a deep sauteer as a makeshift!) & carefully flip once undersides are a light golden brown.
- Chicken is done once golden brown & stark-white on the inside and looks almost "string-cheesy" when cut open.
- Enjoy. It looks & tastes just like restaurant-fried chicken!
TORI NO KARA-AGE (DEEP FRIED CHICKEN NUGGETS)
Here is a dish I am famous for both with my friends in Japan and Canada. It was given to me by an aunt in Japan and I wanted to share her recipe with the rest of the world..lol.
Provided by BirdyBaker
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium sized bowl, mix together the soy sauce, garlic, ginger, salt and pepper.
- Place the chicken in the mixture and let sit for 30 minutes.
- Mix the corn flour with the plain flour.
- Take each piece of chicken from the marinade and roll in the flour mixture until it is coated completely.
- Heat the oil to 180 degrees C (350 degrees F) and deep-fry the chicken pieces for 4-5 minutes or until golden brown.
- Serve on a bed of salad garnished with a lemon.
VEGAN FRIED CHICKEN/VEGAN CHICKEN NUGGETS (GLUTEN-FREE)
I served these to some non-vegan friends (one of whom "hates tofu") and they seemed to really like them. Based on a recipe from vegweb.com. The original called for crushed cornflakes, but when I went to make this, somebody had eaten all my cornflakes so I used Lay's Baked Potato Chips instead. I like the salty taste of the chips better than the sweet of the cornflakes, but feel free to used crushed anything here and add other seasonings to your heart's content. You can find vegetarian chicken bouillon at your local health food store.
Provided by Prose
Categories Soy/Tofu
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put hot water in a bowl and stir in bouillon. Soak TVP in this liquid for 10 minutes. It will expand.
- Stir in just enough instant mashed potatoes to make a doughy mixture that can be formed into patties. Mix in salt, pepper, and other seasonings to taste.
- Dip patties in crushed baked potato chips, covering completely. Fry in oil until crispy, turning occasionally.
CHICKEN FRIED STEAK NUGGETS RECIPE - (4.3/5)
Provided by Venzie
Number Of Ingredients 20
Steps:
- time 1-30 min Season Steak with Salt and allow to sit for 30 minutes at room temperature. Cut into 1 inch nuggets. Whisk together the Milk and Egg, seasoning with Salt in a baking dish. In a separate dish, whisk together the Flour, Salt, Pepper and seasonings. Heat 1 inch of Oil in a cast iron skillet to 350°F Working in batches, coat the Steak in the Milk mixture, allowing excess to drip off. Dredge in the Flour mixture and shake off excess. Make sure nuggets are completely coated. Gently place in the Oil, making sure not to over crown the pan, and fry until golden on all sides, about 4 minutes. Remove to a paper towel-lined plate and season with Salt. Serve with Buttermilk Dip. For Buttermilk Dip: Whisk together the ingredients and adjust seasoning to taste.
OVEN FRIED CHICKEN NUGGETS
You won't believe how good these are. I have used them as a weeknight dinner or even for a New Year's Eve party. They are fantastic! Just don't forget to spray them good with cooking spray before cooking.
Provided by Mika G.
Categories Chicken Breast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees. Line jelly roll pan with foil. Trim fat from chicken. Cut chicken into 2-inch pieces.
- Place cornflakes, flour, paprika, salt and pepper in blender. Cover and blend on medium speed until cornflakes are reduced to crumbs. Pour into a bowl.
- Place chicken and buttermilk in a plastic bag with a zipper top; seal and refrigerate 5 minutes, turning once.
- Dip chicken into cornflake mixture to coat. Place in pan. Spray chicken with nonstick cooking spray.
- Bake about 30 minutes or until crisp and chicken is no longer pink in center. Serve with your favorite dipping sauce.
Nutrition Facts : Calories 236.4, Fat 2.2, SaturatedFat 0.6, Cholesterol 88.5, Sodium 454.5, Carbohydrate 14.9, Fiber 0.6, Sugar 1.4, Protein 37.1
Tips:
- Choose the right chicken: Use boneless, skinless chicken breasts or thighs for the best results.
- Cut the chicken into even-sized pieces: This will help them cook evenly.
- Marinate the chicken: Marinating the chicken in a mixture of buttermilk, eggs, and spices will help it stay moist and tender.
- Coat the chicken in bread crumbs: Use a mixture of bread crumbs, flour, and seasonings to coat the chicken. This will help create a crispy exterior.
- Fry the chicken: Heat oil in a large skillet over medium-high heat and fry the chicken until it is golden brown and cooked through.
- Serve the chicken: Serve the chicken with your favorite dipping sauce, such as ranch dressing, honey mustard, or barbecue sauce.
Conclusion:
Fried chicken nuggets are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a quick and easy meal or as a party appetizer. With the right ingredients and a little bit of time, you can make fried chicken nuggets that are just as good as the ones you get from your favorite fast food restaurant. So next time you are looking for a tasty and satisfying meal, give fried chicken nuggets a try!
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