Best 3 Fried Chicken Fingers Tenders Recipes
**Fried Chicken Fingers (Tenders)**
Crispy, juicy, and flavorful, these fried chicken fingers are a classic dish that everyone will love. Made with tender chicken breasts coated in a flavorful breading and fried to perfection, these chicken fingers are perfect for a quick and easy weeknight meal or as a fun party appetizer. Serve them with your favorite dipping sauce for a delicious and satisfying snack or meal.
This article provides three different recipes for fried chicken fingers, each with its own unique flavor and texture. The first recipe is a classic Southern-fried chicken finger, made with a simple breading of flour, salt, and pepper. The second recipe is a more flavorful version, made with a breading that includes paprika, garlic powder, and onion powder. The third recipe is a healthier baked chicken finger, made with a breading of crushed cornflakes and Parmesan cheese.
No matter which recipe you choose, you're sure to enjoy these delicious fried chicken fingers. So gather your ingredients and let's get started!
SOUTHERN FRIED CHICKEN STRIPS
What's not to love with these crowd-pleasing golden fried chicken strips? A hint of garlic makes this fried chicken tenders recipe irresistible. -Genise Krause, Sturgeon Bay, WI
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a shallow bowl, whisk egg and buttermilk. In a separate shallow bowl, combine the flour, garlic powder, pepper, salt and paprika. Dip chicken in egg mixture, then flour mixture., In an electric skillet, heat oil to 375°. Fry chicken, a few pieces at a time, for 2-3 minutes on each side or until no longer pink. Drain on paper towels. Sprinkle with cheese.
Nutrition Facts : Calories 327 calories, Fat 11g fat (2g saturated fat), Cholesterol 126mg cholesterol, Sodium 320mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 39g protein.
FRIED CHICKEN TENDERS
These are tasty, tender chicken pieces with our own spicy horseradish dipping sauce. We serve it with our favorite potato salad and corn on the cob. Enjoy!
Provided by Charlotte
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Place flour in a shallow bowl. Place breadcrumbs in a separate shallow bowl, and mix with ground black pepper and cayenne pepper. Place eggs and water in a small bowl.
- One piece at a time, coat the chicken in the flour, the eggs and the bread crumbs, and set aside.
- Heat oil in a deep fryer to 375 degrees F (190 degrees C).
- In small batches, fry chicken 6 to 8 minutes, or until golden brown. Remove chicken, and drain on paper towels.
- In a separate small bowl, combine the mayonnaise, horseradish, sour cream, Worcestershire sauce and mustard. Mix well, and serve with the chicken for dipping.
Nutrition Facts : Calories 821.4 calories, Carbohydrate 35.2 g, Cholesterol 163.8 mg, Fat 55.2 g, Fiber 1.9 g, Protein 45.2 g, SaturatedFat 9.8 g, Sodium 782.8 mg, Sugar 2 g
FRIED CHICKEN FINGERS (TENDERS)
Ever crave those restaurant style chicken fingers? Why pay restaurant prices for one serving when you could pay the same price for an entire meal. You'll have to vary the spices to your taste. The spices listed is how we makes these at home. Serve with buffalo wing sauce, honey mustard or BBQ sauce for dipping.
Provided by ARathkamp
Categories Chicken
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in frying pan.
- In a shallow dish, combine flour, seasoned salt, red pepper flakes and black pepper. Mix with fork until well blended.
- In a separate shallow dish, "scramble" the eggs with the milk.
- Coat each tender with flour mixture, then egg mixture, then another coat of flour mixture.
- Fry until golden brown, about 5 - 7 minutes per tender. Can cook in batches.
Tips:
- To ensure the chicken is cooked thoroughly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- For a crispier coating, double-coat the chicken in the flour mixture, egg wash, and bread crumbs.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
- For a healthier version, bake the chicken tenders in a preheated oven at 400°F (200°C) for 20-25 minutes, or until cooked through.
- Serve the chicken tenders with your favorite dipping sauce, such as honey mustard, barbecue sauce, or ranch dressing.
Conclusion:
These versatile chicken tenders can be enjoyed as an appetizer, main course, or snack. The simple ingredients and easy-to-follow instructions make them a great option for busy weeknights or casual gatherings. Whether you prefer to fry, bake, or air fry them, these chicken tenders are sure to be a hit with people of all ages. So, gather your ingredients, preheat your cooking appliance, and get ready to indulge in a delicious and satisfying meal that is sure to become a family favorite.
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