Best 2 Fried Chicken Dinner Salad Recipes
**Fried Chicken Dinner Salad: A Culinary Symphony of Southern Charm and Freshness**
Indulge in a delightful culinary experience with our Southern-inspired Fried Chicken Dinner Salad, a harmonious blend of crispy, juicy chicken, crisp greens, and a symphony of fresh vegetables, all drizzled with a tangy Honey Mustard Dressing. This delectable dish offers a delightful balance of flavors and textures, making it a perfect choice for a satisfying and refreshing meal. Explore your culinary creativity with our curated collection of variations, including a flavorful Grilled Chicken Dinner Salad for a healthier twist, a zesty Buffalo Chicken Dinner Salad for spice enthusiasts, and a decadent Chicken Fried Steak Dinner Salad for those who crave a heartier option. Each variation promises a unique taste adventure, ensuring that every bite is a moment of pure indulgence.
FRIED CHICKEN SALAD
You'll make it your business to have leftover fried chicken, just so you can make this creamy and tangy salad the next day.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Remove and discard the bones from the chicken. Chop up the meat, with the fried skin, into small pieces (you should have about 6 cups).
- Set aside 1 tablespoon each of the celery, scallions and pickle.
- Whisk together the mayonnaise, pickle brine, buttermilk, yellow mustard and a couple dashes hot sauce in a large bowl. Stir in the remaining celery, scallion and pickle.
- Add the chopped chicken to the bowl and stir gently to combine. Season with salt and more hot sauce if you'd like. Transfer to a large serving bowl and sprinkle with the reserved celery, scallion and pickle. Serve on potato rolls with a few dashes of hot sauce.
FRIED CHICKEN CHICKEN SALAD
This chicken salad is made from leftover skinless fried chicken. Everyone in my family loves it so I make sure I make extra chicken so I can make this for the next days sandwiches. Can also use to stuff big red tomatoes. YUMMY!!! :)
Provided by Judy81350
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Chop fried chicken and mix with diced celery, onion, mayo, pepper and Jane's Krazy salt. Mix well and chill for a couple of hours before serving.
- We make sandwiches with it but you can also stuff tomatoes or use it any way you like. Enjoy!
Nutrition Facts : Calories 159.6, Fat 13.1, SaturatedFat 1.9, Cholesterol 10.2, Sodium 285.6, Carbohydrate 11, Fiber 0.3, Sugar 3.2, Protein 0.5
Tips:
- Choose the right chicken: For the best results, use boneless, skinless chicken breasts or thighs.
- Marinate the chicken: Marinating the chicken in a flavorful mixture of spices and herbs will help to keep it moist and tender.
- Dredge the chicken in flour: Dredging the chicken in flour before frying will help to create a crispy coating.
- Use a flavorful oil: Use a high-heat oil, such as vegetable oil or canola oil, for frying the chicken.
- Fry the chicken until golden brown: Fry the chicken in batches until it is golden brown and cooked through.
- Drain the chicken on paper towels: Drain the chicken on paper towels to remove any excess oil.
- Serve the chicken immediately: Serve the chicken immediately with your favorite dipping sauce and sides.
Conclusion:
This fried chicken dinner salad is a delicious and easy-to-make meal that is perfect for any occasion. The crispy chicken, flavorful dressing, and fresh vegetables make this salad a hit with everyone. With just a few simple tips, you can make the best fried chicken dinner salad at home. So next time you're looking for a quick and easy meal, give this recipe a try.
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