Best 4 Fried Chicken Breast Burger Recipes
Indulge in the crispy, juicy goodness of our Fried Chicken Breast Burger, a culinary masterpiece that tantalizes taste buds with every bite. This sandwich features a tender, buttermilk-marinated chicken breast, coated in a golden-brown, perfectly seasoned breading, and fried to perfection. Nestled between two soft, fluffy buns, the chicken breast is complemented by a symphony of fresh, crisp lettuce, juicy tomatoes, and tangy pickles. A generous dollop of creamy mayonnaise and a drizzle of spicy ketchup elevate the flavors to new heights. For those seeking a bolder experience, try the Nashville Hot Chicken Burger, where the chicken is coated in a fiery cayenne pepper-infused breading, promising an explosion of heat and flavor. If you prefer a classic taste, the Southern Fried Chicken Burger is your go-to choice, featuring a traditional Southern-style breading that delivers a comforting, familiar flavor. For a vegetarian option, the Crispy Tofu Burger offers a protein-packed alternative, with crispy tofu standing in for the chicken, providing a satisfying crunch and absorbing all the delicious seasonings.
Let's cook with our recipes!
CHICKEN BURGER RECIPE
Recipe video above. Crispy seasoned chicken, topped with a mandatory slice of melted cheese and piled onto soft rolls with onion, avocado, lettuce, tomato and garlic mayo. The key to juicy chicken is to cook it hard and fast! You can eyeball the Seasoning - it will be tasty as long as you use "around" the right amounts. :)
Provided by Nagi
Categories Mains
Time 25m
Number Of Ingredients 19
Steps:
- Mix Garlic Mayo ingredients in a small bowl, set aside for 20+ minutes.
- Mix Seasoning in a flat bowl / dish.
- If required, pound chicken to about 1 cm / 2/5" thick. If wanting to be exact, trim to shape of rolls BUT ensure it is about 15% larger (it shrinks) (Note 2).
- Heat 1 tbsp oil in a skillet over high heat (if doing on BBQ, drizzle flat plate).
- Add onion and cook, turning regularly, for 5 minutes until golden. Season with salt and pepper, toss, then remove.
- While cooking the onions, preheat oven to 160C/320F. Split rolls, then lightly toast / warm the rolls (if using BBQ, just toast the cut side until crispy). Leave in turned off oven with door ajar while you cook chicken.
- Heat 1 tbsp oil into the same skillet, still on high heat.
- Dredge chicken in Seasoning, shake off excess, then place in skillet. Repeat.
- Cook for 2 ½ minutes until golden, then flip.
- Top with cheese then leave for 1 1/2 minutes. When the underside is golden, if the cheese is not yet melted, place lid on for 15 seconds (or tray or foil).
- Remove chicken from skillet onto plate. Cover loosely with foil while you start assembling the burgers.
Nutrition Facts : Calories 666 kcal, ServingSize 1 serving
FRIED CHICKEN BREAST "BURGER"
I created this recipe as an alternative to a regular burger. This recipe has all the steps included, but the main thing is making the fried chicken breast "burger". The toppings are all optional according to your tastes. This really is an easy recipe... I just broke it down into steps with photos to show all of you. *** You...
Provided by Colleen Sowa
Categories Sandwiches
Time 30m
Number Of Ingredients 16
Steps:
- 1. Butterfly cut each chicken breast, or pound it gently but firmly with the side of a saucer as in this photo. You will be making the meat thinner and larger.
- 2. Put corn flake crumbs, flour and spices together in bowl. Mixing well.
- 3. Beat the eggs and water together in a separate bowl.
- 4. Coat the chicken with the corn flake mixture.
- 5. Dip coated chicken into the egg mixture.
- 6. Coat with the corn flake mixture again. Then put in Skillet with vegetable oil to fry.
- 7. Fry the chicken about 7 minutes on each side, until chicken is browned, cooked and juices are clear.
- 8. Place two slices of desired bread on a plate. Spread each slice with mayonnaise (or other desired topping).
- 9. Put lettuce on one slice of bread and a chicken breast on the other slice of bread.
- 10. Put sliced tomato on top of one side.
- 11. Put both sides of sandwich together.
- 12. Cut sandwich in half on the diagonal (I am so fussy about this!)
- 13. Serve! *** If you are having guests, let them help by assembling their own sandwiches with toppings of choice!
BUTTERMILK-FRIED CHICKEN SANDWICH RECIPE BY TASTY
Here's what you need: buttermilk, salt, black pepper, cayenne pepper, boneless, skinless chicken thighs, plain greek yogurt, fresh dill, garlic powder, lemon juice, grated parmesan cheese, all-purpose flour, salt, black pepper, cayenne pepper, garlic powder, peanut or vegetable oil, softened butter, brioche burger buns, butter lettuce, tomatoes
Provided by Robert Broadfoot
Categories Lunch
Yield 8 servings
Number Of Ingredients 20
Steps:
- Make the buttermilk marinade: In a medium bowl, combine the buttermilk, salt, pepper, and cayenne. Toss in the chicken thighs in the marinade to coat. Marinate for at least 1 hour in the refrigerator, or overnight.
- Make the dill dressing: In a small bowl, combine the yogurt, dill, garlic powder, lemon juice, and Parmesan cheese. Cover and let sit for at least 1 hour in the refrigerator to chill.
- Make the seasoned flour: In a medium bowl, combine the flour, salt, pepper, cayenne, and garlic powder. Dip the marinated chicken in the flour mixture until the chicken is completely covered.
- Heat the oil in a deep pot until it reaches 350˚F (180˚C). Do not fill more than halfway with oil. Carefully fry the chicken for 7 minutes, or until cooked through.
- The internal temperature should reach 165˚F (75˚C), and the chicken should be golden brown and crispy. Drain on a paper towel-lined plate or wire rack.
- Heat a large skillet over medium heat. Butter the cut sides of the burger buns, then toast on the hot skillet until browned and crisp. Build the sandwiches with the toasted buns, lettuce, fried chicken, tomato slices, and dill dressing.
- Enjoy!
Nutrition Facts : Calories 578 calories, Carbohydrate 77 grams, Fat 13 grams, Fiber 3 grams, Protein 34 grams, Sugar 13 grams
PAN-FRIED CHICKEN BURGERS
Delicious chicken burgers for grilling or pan frying! Serve with ketchup and mustard on toasted sesame buns with lettuce and tomato.
Provided by B~sizzle
Categories Main Dish Recipes Burger Recipes Chicken
Time 1h10m
Yield 4
Number Of Ingredients 18
Steps:
- Heat 2 tablespoons oil in a medium saute pan over medium heat. Add onion, bell pepper, jalapeno pepper, and garlic. Saute until onion is translucent and vegetables are soft, 5 to 7 minutes. Remove from heat and let cool, about 10 minutes.
- Add cooled vegetables to chicken and mix thoroughly. Add artichokes, olives, egg, bread crumbs, parsley, oregano, paprika, chili powder, red pepper flakes, cumin, celery salt, and sage. Thoroughly mix all ingredients and form into 4 patties. Cover and refrigerate for 30 minutes.
- Heat remaining olive oil in the same pan over medium-high heat. Cook patties until no longer pink in the centers, 2 to 3 minutes per side.
Nutrition Facts : Calories 368.1 calories, Carbohydrate 7.2 g, Cholesterol 145.3 mg, Fat 18.3 g, Fiber 1.6 g, Protein 42.2 g, SaturatedFat 3 g, Sodium 470.3 mg, Sugar 1.7 g
Tips:
- Use boneless, skinless chicken breasts. This will make the burgers easier to cook and eat.
- Tenderize the chicken breasts. This will help to make them more juicy and flavorful. You can tenderize the chicken breasts by pounding them with a meat mallet or by marinating them in a flavorful liquid.
- Season the chicken breasts well. This will help to give them flavor. You can season the chicken breasts with a variety of spices, herbs, and seasonings.
- Cook the chicken breasts over medium heat. This will help to prevent them from burning.
- Use a meat thermometer to make sure that the chicken breasts are cooked through. The internal temperature of the chicken breasts should be 165 degrees Fahrenheit.
- Serve the chicken breast burgers on toasted buns with your favorite toppings. Some popular toppings for chicken breast burgers include lettuce, tomato, onion, cheese, and bacon.
Conclusion:
Fried chicken breast burgers are a delicious and easy-to-make meal. They are perfect for a quick lunch or dinner. With a few simple tips, you can make sure that your fried chicken breast burgers are juicy, flavorful, and perfectly cooked. So next time you are looking for a quick and easy meal, give fried chicken breast burgers a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
