Best 3 Fried Chicken Bowl Recipes
**Fried Chicken Bowl: A Culinary Masterpiece with Various Flavorful Recipes**
Indulge in a delightful culinary experience with our diverse collection of fried chicken bowl recipes. From the classic Southern-style to innovative fusion dishes, this article offers a tantalizing journey for every fried chicken enthusiast. Discover the secrets of creating crispy, juicy chicken, perfectly complemented by an array of flavorful toppings and sauces. Explore the authentic flavors of Korean-style fried chicken with its sweet and spicy glaze, or venture into the aromatic realm of Thai-inspired fried chicken with its vibrant herbs and spices. For those seeking a healthier alternative, uncover the secrets of air fryer fried chicken, delivering a crispy crunch without the added oil. This ultimate guide to fried chicken bowls caters to all taste preferences, dietary restrictions, and cooking styles. Get ready to embark on a culinary adventure that will leave your taste buds craving more.
FRIED CHICKEN BOWL
Quick and easy comfort meal with chicken, mashed potatoes, corn, and cheese.
Provided by jreb66
Categories Main Dish Recipes Bowls
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry chicken strips in the hot oil until warmed through, 2 to 3 minutes. Transfer chicken to paper towel-lined plates using a slotted spoon. Cut chicken into bite-size chunks.
- Layer mashed potatoes, Cheddar cheese, corn, and chicken, respectively, into individual serving bowls.
Nutrition Facts : Calories 510.9 calories, Carbohydrate 39.4 g, Cholesterol 52.3 mg, Fat 32.8 g, Fiber 3.5 g, Protein 18.2 g, SaturatedFat 12.1 g, Sodium 837.6 mg, Sugar 5.1 g
FRIED CHICKEN AND EGG RICE BOWL RECIPE BY TASTY
Here's what you need: chicken breast, pepper, salt, flour, egg, panko breadcrumb, oil, onion, chicken stock, soy sauce, sake, mirin, sugar, eggs, rice, scallion, nori
Provided by Tasty
Categories Dinner
Yield 2 servings
Number Of Ingredients 17
Steps:
- First, salt and pepper the chicken breast, dredge in flour, then egg and coat in panko.
- Deep-fry until chicken is done, brown and crispy. Slice and set aside.
- In a small pan over medium heat, add onions, stock, soy sauce, sake, mirin, and sugar. Bring to a boil.
- Add the sliced fried chicken, pour in the eggs around the chicken. Cover with a lid and cook until eggs are at your desired doneness.
- Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori.
- Nutrition Calories: 6078 Fat: 513 grams Carbs: 284 grams Fiber: 9 grams Sugars: 24 grams Protein: 96 grams
- Enjoy!
Nutrition Facts : Calories 807 calories, Carbohydrate 39 grams, Fat 53 grams, Fiber 1 gram, Protein 36 grams, Sugar 10 grams
BROOKLYN BOWL FRIED CHICKEN
This fried chicken is a specialty of Eric and Bruce Bromberg's SoHo restaurant Blue Ribbon and many of its offspring, including Brooklyn Bowl, the bowling alley in Williamsburg, Brooklyn. It is famous, and it is crunchy. And, as long as you are not afraid of having a three-inch-deep lake of hot oil in your kitchen, it is preposterously simple to make at home. No three-day buttermilk bath, or lard seasoned with bacon - just a quick crust of egg whites and matzo crumbs that the Bromberg brothers ought to patent. You sprinkle it with a sort-of-Cajun spice mix and send it to the table with pots of honey, if you are a restaurant, or, at home, with a bear-shaped squeeze bottle. The spice mix, all of which you will likely have in your pantry, comes together in two minutes.
Provided by Pete Wells
Categories dinner, quick, main course
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Fill a large pot with oil to a depth of about 3 inches. Heat the oil over medium-high heat until a deep-fat thermometer reads 375 degrees.
- Meanwhile, whisk the egg whites in a large, shallow bowl. In a separate shallow bowl, combine the matzo meal and flour. Keeping the dark meat and the white separate, dip each chicken piece in egg white and let excess drip back into the bowl. Then roll each chicken piece in the matzo mix, and tap off excess.
- Carefully lower the chicken thighs and drumsticks into the oil. After 3 minutes, carefully add the breast pieces. (Keep the oil at 375 by adjusting heat as necessary.) Fry until dark gold, about 10 minutes more. Transfer the fried chicken to a paper-towel-lined plate. Sprinkle immediately with salt and pepper, then coat the pieces with the Cajun seasoning. Serve the chicken with honey, for dipping.
Tips:
- To achieve crispy chicken, ensure the oil is adequately heated before frying. The ideal temperature is between 300-325°F (149-163°C). A thermometer can help you accurately monitor the oil temperature.
- Use a large bowl or plate to coat the chicken in the flour mixture. This helps ensure an even coating, resulting in crispy and flavorful chicken.
- Shake off excess flour from the chicken before frying. This prevents the flour from clumping and burning in the oil, resulting in a cleaner and crispier coating.
- Avoid overcrowding the pan when frying the chicken. Give the chicken pieces enough space to cook evenly and prevent them from steaming instead of frying.
- Flip the chicken halfway through the cooking process to ensure even browning and cooking throughout.
- Use a wire rack lined with paper towels to drain excess oil from the fried chicken. This helps remove excess grease and results in a healthier and crispier texture.
- For the best flavor, use fresh and high-quality ingredients. Fresh herbs, spices, and vegetables can elevate the taste of your fried chicken bowl.
Conclusion:
The fried chicken bowl is a versatile and delicious dish that combines the satisfying flavors of crispy fried chicken, fluffy rice, fresh vegetables, and a flavorful sauce. It's a perfect meal for busy weeknights or casual gatherings. By following these tips and experimenting with different ingredients and flavors, you can create a customized and unforgettable fried chicken bowl that will delight your taste buds and leave you craving more. So, gather your ingredients, fire up the stove, and embark on a culinary journey that will turn this simple dish into a flavorful masterpiece.
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