Best 3 Fried Chicken Biscuit Sandwich Recipe By Tasty Recipes
**Title: Embark on a Culinary Adventure with a Scrumptious Fried Chicken Biscuit Sandwich**
Indulge in a harmonious blend of crispy chicken, fluffy biscuits, and tantalizing toppings in the form of a delectable Fried Chicken Biscuit Sandwich. This culinary masterpiece elevates the simple combination of chicken and biscuit to new heights, transforming it into a symphony of flavors and textures. Embark on a taste-bud journey as we explore the secrets behind this delightful sandwich, featuring two variations: a classic rendition and a spicy rendition that packs a flavorful punch. Our step-by-step guide will lead you through the process, ensuring that every bite is a moment of pure joy. Prepare to tantalize your taste buds and satisfy your cravings with this irresistible comfort food.
**Recipes Included:**
1. **Classic Fried Chicken Biscuit Sandwich:** Discover the timeless flavors of the classic Fried Chicken Biscuit Sandwich, made with tender, juicy chicken enveloped in a golden-brown, crispy coating, nestled between two soft and fluffy biscuits. This recipe highlights the simplicity and perfection of this classic combination.
2. **Spicy Fried Chicken Biscuit Sandwich:** Elevate your taste buds with the Spicy Fried Chicken Biscuit Sandwich, a fiery rendition that adds an extra layer of excitement to the classic. Succulent chicken coated in a vibrant blend of spices delivers a delightful kick, perfectly complemented by the fluffy biscuits and cooling toppings.
3. **Buttermilk Fried Chicken:** Master the art of creating crispy and juicy buttermilk fried chicken, the heart of both sandwich variations. Our recipe provides detailed instructions for achieving the perfect balance of flavors and textures, resulting in chicken that is moist on the inside and irresistibly crispy on the outside.
4. **Buttermilk Biscuits:** Discover the secret to creating light and fluffy buttermilk biscuits that provide the perfect foundation for the Fried Chicken Biscuit Sandwiches. With step-by-step instructions and tips, you'll learn how to achieve the ideal balance of flaky layers and a tender crumb.
5. **Homemade Honey Butter:** Elevate your sandwiches with a touch of sweetness and richness using our recipe for homemade honey butter. This simple yet delightful condiment adds an extra layer of flavor that perfectly complements the savory chicken and biscuits.
6. **Spicy Slaw:** Add a refreshing and tangy element to your sandwich with our recipe for spicy slaw. This vibrant slaw combines shredded cabbage, carrots, and a zesty dressing, offering a delightful contrast to the richness of the chicken and biscuits.
BUTTERMILK-FRIED CHICKEN SANDWICH RECIPE BY TASTY
Here's what you need: buttermilk, salt, black pepper, cayenne pepper, boneless, skinless chicken thighs, plain greek yogurt, fresh dill, garlic powder, lemon juice, grated parmesan cheese, all-purpose flour, salt, black pepper, cayenne pepper, garlic powder, peanut or vegetable oil, softened butter, brioche burger buns, butter lettuce, tomatoes
Provided by Robert Broadfoot
Categories Lunch
Yield 8 servings
Number Of Ingredients 20
Steps:
- Make the buttermilk marinade: In a medium bowl, combine the buttermilk, salt, pepper, and cayenne. Toss in the chicken thighs in the marinade to coat. Marinate for at least 1 hour in the refrigerator, or overnight.
- Make the dill dressing: In a small bowl, combine the yogurt, dill, garlic powder, lemon juice, and Parmesan cheese. Cover and let sit for at least 1 hour in the refrigerator to chill.
- Make the seasoned flour: In a medium bowl, combine the flour, salt, pepper, cayenne, and garlic powder. Dip the marinated chicken in the flour mixture until the chicken is completely covered.
- Heat the oil in a deep pot until it reaches 350˚F (180˚C). Do not fill more than halfway with oil. Carefully fry the chicken for 7 minutes, or until cooked through.
- The internal temperature should reach 165˚F (75˚C), and the chicken should be golden brown and crispy. Drain on a paper towel-lined plate or wire rack.
- Heat a large skillet over medium heat. Butter the cut sides of the burger buns, then toast on the hot skillet until browned and crisp. Build the sandwiches with the toasted buns, lettuce, fried chicken, tomato slices, and dill dressing.
- Enjoy!
Nutrition Facts : Calories 578 calories, Carbohydrate 77 grams, Fat 13 grams, Fiber 3 grams, Protein 34 grams, Sugar 13 grams
FRIED CHICKEN BISCUIT SANDWICH RECIPE BY TASTY
Here's what you need: boneless skinless chicken thighs, kosher salt, freshly ground black pepper, buttermilk, dill pickle brine, all purpose flour, baking powder, baking soda, kosher salt, unsalted butter, buttermilk, melted butter, flaky sea salt, canola oil, all purpose flour, baking powder, onion powder, garlic powder, kosher salt, buttermilk
Provided by Matt Ciampa
Categories Dinner
Yield 6 servings
Number Of Ingredients 20
Steps:
- Marinate the chicken: Generously season the chicken thighs with salt and pepper, then place in a large zip-top bag. Pour in 2 cups (480 G) of buttermilk and the pickle brine. Close the bag and place inside a large bowl. Marinate the chicken thighs in the refrigerator for 6 hours, or up to overnight.
- Make the biscuits: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Using a pastry cutter or a fork, incorporate the butter into the dry ingredients, leaving large chunks.
- Slowly pour in the buttermilk and fold with a rubber spatula until a thick dough forms.
- Lightly dust a clean surface with flour and turn the dough out onto it. Bring the dough together into one large piece.
- Adding more flour as needed, roll the dough out with a rolling pin to about 1 inch (2 ½ cm) thick. Using a 3-inch (7 cm) round biscuit cutter or small glass, cut out 6 biscuits and place them on the prepared baking sheet. It's okay if the biscuits are touching.
- Brush the biscuits with the melted butter and sprinkle with flaky salt. Reserve the remaining melted butter.
- Bake the biscuits for 12-15 minutes, or until golden brown.
- Fry the chicken: Remove the chicken from the refrigerator and let come to room temperature, about 30 minutes.
- Heat the canola oil in a large pot until it reaches 350°F (180°C). Set a wire rack over a baking sheet.
- In a large bowl, whisk together the flour, baking powder, onion powder, garlic powder, and salt. Add the buttermilk a bit at a time and stir with a rubber spatula to incorporate into the dry ingredients. It should be clumpy.
- Transfer a chicken thigh directly from the marinade to the flour mixture. Evenly coat the chicken all over, pressing to adhere the dry ingredients. Set on the wire rack and repeat with the remaining ingredients.
- Working 3 pieces at a time, add the chicken to the hot oil and cook until golden brown and the internal temperature reaches 165°F (75°C), 5-7 minutes, turning occasionally to make sure the chicken browns evenly. Remove from the oil and let drain on paper towels. Season with salt.
- Cut the biscuits in half and brush one side with the reserved melted butter. Top with a piece of fried chicken and the other half of the biscuit.
- Enjoy!
FRIED CHICKEN BISCUIT SANDWICHES
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 8 servings
Number Of Ingredients 14
Steps:
- Whisk the buttermilk, 2 tablespoons hot sauce, the garlic, thyme, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Add the chicken and turn to coat. Cover and refrigerate 30 minutes.
- Meanwhile, combine the cornflakes, flour, 1/2 teaspoon salt and a few grinds of pepper in a shallow baking dish. Combine the honey and the remaining 2 tablespoons hot sauce in a small bowl; set aside.
- Heat 1/2 inch of peanut oil in a large cast-iron skillet over medium-high heat until a deep-fry thermometer registers 350 degrees F. Meanwhile, remove the chicken cutlets from the buttermilk mixture, letting the excess drip off, then press into the cereal mixture on both sides. Working in batches, fry the chicken until golden and crisp, about 2 minutes per side. Transfer to a rack set over a baking sheet and season with salt.
- Brush the cut sides of the biscuits with the mayonnaise; sandwich with the fried chicken, lettuce, pickles and a drizzle of the spicy honey.
Tips:
- Use a buttermilk marinade to tenderize the chicken and add flavor.
- Double-coat the chicken in flour to create a crispy coating.
- Fry the chicken in hot oil until it is golden brown and cooked through.
- Use a soft biscuit as the base for the sandwich.
- Add your favorite toppings, such as bacon, cheese, lettuce, and tomato.
- Serve the sandwich immediately while the chicken is hot and crispy.
Conclusion:
The fried chicken biscuit sandwich is a classic Southern comfort food that is easy to make at home. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying sandwich that the whole family will love. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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