Best 3 Fried Chicken Bacon Wraps Recipes

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Indulge in a culinary delight with our tantalizing Fried Chicken Bacon Wraps, a harmonious blend of crispy chicken and smoky bacon enveloped in a tender tortilla. This dish offers a symphony of flavors and textures, an irresistible treat for any occasion. Enjoy the crunch of the fried chicken, the savory smokiness of the bacon, the soft embrace of the tortilla, and the tangy-sweetness of the dipping sauce. Prepare to embark on a taste sensation that will leave you craving more.

Additional Recipes to Explore:

- **Crispy Fried Chicken:** Experience the classic Southern comfort food elevated to new heights. Perfectly seasoned chicken is fried to golden perfection, delivering a crispy exterior and tender, juicy meat.

- **Savory Bacon:** Discover the secrets to crafting the ultimate bacon, with tips on selecting the best cut, achieving the perfect level of crispiness, and infusing it with irresistible flavors.

- **Fluffy Flour Tortillas:** Learn the art of making homemade tortillas from scratch. With simple ingredients and a few easy steps, you can create soft, pliable tortillas that are perfect for wrapping your favorite fillings.

- **Tangy-Sweet Dipping Sauce:** Elevate your fried chicken and bacon wraps with a homemade dipping sauce that perfectly complements the flavors. This sauce combines sweetness and tanginess, adding an extra layer of taste to every bite.

Let's cook with our recipes!

BACON WRAPPED FRIED CHICKEN



Bacon Wrapped Fried Chicken image

I've never heard of this before but it just came to mind and I tried it. It was sensational.The bacon sealed the juices in the chicken breast so nicely. Everyone should try it once.

Provided by Gina Collier

Categories     Sandwiches

Time 35m

Number Of Ingredients 4

2 lb chicken breast cut into tenders
1/2 to 1 lb sliced hickory smoked bacon
your choice of seasons for your chicken
flour for dipping the chicken covered with bacon

Steps:

  • 1. cut your chicken into tender sized pieces add your seasonings to your chicken and stir them around with your hands to make sure they are coated well, then wrap each piece in one or two slices of bacon dip them in flour and put in hot grease until golden brown on both sides. they are great

FRIED CHICKEN BACON WRAPS



Fried Chicken Bacon Wraps image

Make and share this Fried Chicken Bacon Wraps recipe from Food.com.

Provided by Chou7151

Categories     Chicken

Time 20m

Yield 1 serving(s)

Number Of Ingredients 6

3 -4 chicken tenderloins
6 -10 slices bacon (approx.)
1 teaspoon salt
1 teaspoon pepper
2 tablespoons grated parmesan cheese
1/4 teaspoon onion powder

Steps:

  • In a pan or skillet, fry chicken in butter or oil until cooked on both sides, but slightly pink in the middle.
  • Take pan off heat and place chicken strips on clean surface.
  • Mix the seasonings together, and sprinkle on both sides of chicken strips.
  • Wrap bacon around chicken strips until no chicken is visible.
  • Fry on med-low heat until bacon is cooked through.
  • If chicken is still slightly pink inside, longer cooking time may be needed.

CHICKEN BACON WRAPS



Chicken Bacon Wraps image

Make and share this Chicken Bacon Wraps recipe from Food.com.

Provided by kirsten.regan

Categories     Chicken Breast

Time 55m

Yield 12-15 serving(s)

Number Of Ingredients 4

1 1/4 lbs boneless skinless chicken breasts
1 package sliced bacon
2/3 cup firmly packed brown sugar
2 tablespoons chili powder

Steps:

  • Preheat oven to 350 degrees.
  • Cut chicken into 1 inch cubes. Cut bacon slices into thirds.
  • Wrap each cube with bacon and secure with toothpicks.
  • Mix sugar and chilil powder. Dredge chicken through mixture. Place chicken on greased broiler pan rack.
  • Bake for 30-35 minutes or until bacon is crisp.

Nutrition Facts : Calories 102, Fat 0.8, SaturatedFat 0.2, Cholesterol 27.4, Sodium 48.1, Carbohydrate 12.6, Fiber 0.4, Sugar 11.8, Protein 11.1

Tips:

  • Use high-quality ingredients for the best results. Opt for organic, free-range chicken and thick-cut bacon.
  • To ensure even cooking, pound the chicken breasts to an even thickness before wrapping them in bacon.
  • For extra flavor, season the chicken with a flavorful rub or marinade before wrapping it in bacon.
  • Cook the chicken bacon wraps over medium heat to prevent burning and ensure that the chicken is cooked thoroughly.
  • Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C) for safe consumption.
  • Serve the chicken bacon wraps hot with your favorite dipping sauce, such as ranch dressing, barbecue sauce, or honey mustard.

Conclusion:

Fried chicken bacon wraps are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or party snack. With just a few simple ingredients and some basic cooking skills, you can create this tasty dish that is sure to be a hit with family and friends. Experiment with different seasonings and dipping sauces to find your perfect combination. So, gather your ingredients, preheat your skillet, and get ready to indulge in this mouthwatering treat!

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