Best 2 Fried Cheesy Pickles Recipes
**Fried Cheesy Pickles: A Crunchy, Tangy, and Indulgent Treat:**
Prepare to tantalize your taste buds with the irresistible Fried Cheesy Pickles! This culinary delight combines the tangy sourness of pickles with a crispy, golden-brown breading and a gooey, melted cheese center. Each bite offers a perfect balance of flavors and textures, making it an unforgettable snack or appetizer. Whether you prefer dill pickles, spicy pickles, or sweet pickles, this recipe has variations to suit every palate. Get ready to embark on a flavor-packed journey as we explore the different recipes for Fried Cheesy Pickles, each promising a unique and satisfying experience. From classic Southern-style to innovative fusion flavors, there's a recipe here to satisfy every craving.
FRIED CHEESY PICKLES
Steps:
- Pour 2 inches oil into a large pot and heat to 360 degrees F. Line a plate with a paper towel.
- Stir together the ranch dressing and sriracha to taste in a bowl. Set aside.
- Drain the pickles and use a paper towel to pat off any excess moisture (I like to save the brine and use it again!). Wrap each pickle in a slice of cheese, then fold and roll the cheese-wrapped pickle in an egg roll wrapper. Fold up the left side, then the right and roll up tightly like a burrito, using a bit of water on your finger to seal the sides.
- Working in batches to not overcrowd the pot, fry the pickles until golden brown and crispy on all sides, 2 to 3 minutes. Transfer to the lined plate to drain and cool slightly. Slice in half crosswise and serve with the Sriracha ranch.
FRIED PICKLES
Who would have thought that pickles could taste so good fried? Partner them with Cajun buttermilk ranch dressing for dipping. Yum!
Provided by Mama Smith
Categories Appetizers and Snacks Spicy
Time 35m
Yield 10
Number Of Ingredients 10
Steps:
- Cover a plate with parchment paper or wax paper. In a shallow dish, combine buttermilk, salt, and pepper. Place pickles in mixture and set aside.
- Pour the flour, cornmeal, seafood seasoning, and 1/4 teaspoon Cajun seasoning into a large, resealable plastic bag; shake to mix well. Add pickles a few at a time and tumble gently to coat evenly with the flour mixture. Remove and place on prepared plate.
- Heat oil to 365 degrees F (180 degrees C) in deep-fryer or heavy deep skillet.
- Fry pickles in several batches until golden brown and slightly crisp on the outside with a moist interior, 1 to 2 minutes. Drain on paper towels.
- In a small bowl, combine buttermilk ranch dressing with 1/2 teaspoon Cajun seasoning; blend. Serve as a dipping sauce for warm pickles.
Nutrition Facts : Calories 364.2 calories, Carbohydrate 25.3 g, Cholesterol 10 mg, Fat 27.7 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 4 g, Sodium 1015.4 mg, Sugar 2.9 g
Tips:
- For the best results, use fresh pickles that are not too soft. Gherkins or dill pickles work well.
- To make sure the pickles are evenly coated in batter, use a fork to gently stir them in the batter.
- Don't overcrowd the pan when frying the pickles. Fry them in batches if necessary.
- To prevent the pickles from sticking to the pan, make sure the oil is hot enough before adding them.
- Serve the pickles hot and crispy, with your favorite dipping sauce.
Conclusion:
Fried cheesy pickles are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or game day. With a crispy outer coating and a gooey, cheesy center, these pickles are sure to be a hit with everyone who tries them. So next time you're looking for a fun and unique way to enjoy pickles, give this recipe a try.
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