Best 2 Fried Cheese Stuffed Zucchini Blossoms Recipes
Feast your eyes on the delectable Fried Cheese Stuffed Zucchini Blossoms, a symphony of flavors that will tantalize your taste buds. This culinary delight combines the delicate sweetness of zucchini blossoms with the richness of creamy cheese, all enveloped in a golden-brown, crispy coating. The article offers a collection of recipes that cater to various dietary preferences, ensuring that everyone can indulge in this exquisite dish.
Embark on a culinary journey with the Classic Fried Cheese Stuffed Zucchini Blossoms recipe, a timeless classic that showcases the harmonious blend of flavors and textures. For a lighter, healthier alternative, try the Baked Cheese Stuffed Zucchini Blossoms, which deliver a guilt-free indulgence without compromising on taste. Vegetarians will delight in the Zucchini Blossom Quesadillas, a delightful fusion of Mexican and Italian flavors, while those with gluten sensitivity can savor the Gluten-Free Fried Cheese Stuffed Zucchini Blossoms, which offer a crispy and flavorful experience without the gluten.
For those seeking a unique twist, the Sun-Dried Tomato and Goat Cheese Stuffed Zucchini Blossoms introduce a tangy, savory dimension to the dish, while the Prosciutto-Wrapped Fried Cheese Stuffed Zucchini Blossoms add a touch of salty elegance. And for a delightful appetizer or party treat, the Mini Fried Cheese Stuffed Zucchini Blossoms offer bite-sized morsels of cheesy goodness.
Each recipe provides step-by-step instructions, ensuring culinary success for home cooks of all levels. With its vibrant colors, enticing aromas, and explosion of flavors, the Fried Cheese Stuffed Zucchini Blossoms are sure to become a favorite in your culinary repertoire.
FRIED CHEESE-STUFFED ZUCCHINI BLOSSOMS
Provided by Giada De Laurentiis
Categories appetizer
Time 16m
Yield 8 blossoms
Number Of Ingredients 11
Steps:
- In a medium bowl, whisk together the flour, water and salt until smooth. Set aside.
- In a small bowl combine the goat cheese, cream cheese, heavy cream, basil, and green onion. Mix until smooth. Season with salt and pepper, to taste. Spoon 1 1/2 to 2 teaspoons filling into each blossom. Close the blossoms and gently twist the petals to seal.
- In a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 350 degrees F. (If you don't have a thermometer a cube of bread will brown in about 1 minute.) Dip the stuffed zucchini blossoms in the batter and allow any excess batter to drip off. Fry for 1 to 2 minutes, turning occasionally, until golden brown. Allow the cooked blossoms to drain on paper towels.
- Season with salt and serve with your favorite marinara sauce or vinaigrette.
FRIED BABY ZUCCHINI WITH CHEESE-STUFFED BLOSSOMS
Categories Vegetable Side Fry Vegetarian Quick & Easy Ricotta Zucchini Gourmet Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings (as part of mezedes)
Number Of Ingredients 8
Steps:
- Keeping blossoms attached to zucchini, carefully open blossoms and remove pistil from each. Trim stem ends of zucchini, then, beginning 1/4 inch from blossom end, cut a 2-inch slit lengthwise through center of each zucchini, ending 1/4 inch from stem end (slits will help zucchini cook evenly).
- Stir together cheeses, yolk, and oregano in a small bowl until combined well, then season with pepper. Gently open each blossom and fill with 1 to 2 rounded teaspoons of cheese mixture (depending on size of blossoms), then gently twist end of blossom to enclose filling. (You may have leftover filling, depending on size of blossoms.)
- Heat 1/3 inch oil in a 10-inch heavy skillet until it registers 360°F on thermometer (see cooks' note, below), then fry zucchini (with blossoms attached) in 2 batches, turning once, until golden, 1 to 2 minutes per batch. Transfer with tongs to paper towels to drain. (Return oil to 360°F between batches.) Serve zucchini warm or at room temperature.
Tips:
- Choose small and fresh zucchini blossoms for the best flavor and texture.
- Gently wash the zucchini blossoms and remove the pistils (the small, yellow stamens inside the blossom) to prevent bitterness.
- Use a variety of cheeses for the filling to create a flavorful and interesting dish. Some good options include ricotta, mozzarella, Parmesan, and feta.
- Add herbs and spices to the cheese filling for extra flavor. Some good options include basil, oregano, thyme, garlic, and red pepper flakes.
- Be careful not to overstuff the zucchini blossoms, as this can make them difficult to fry and may cause them to burst.
- Use a light touch when frying the zucchini blossoms to prevent them from becoming greasy.
- Serve the zucchini blossoms immediately after frying, while they are still hot and crispy.
Conclusion:
Fried cheese-stuffed zucchini blossoms are a delicious and unique appetizer or main course that is perfect for any occasion. With their crispy outer crust and flavorful cheese filling, these blossoms are sure to be a hit with everyone who tries them. So next time you're looking for a new and exciting dish to try, give fried cheese-stuffed zucchini blossoms a try. You won't be disappointed!
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