Best 2 Fried Cheese Sandwiches Recipes
Indulge in a golden-fried cheesy delight with our collection of delectable fried cheese sandwich recipes. From classic grilled cheese to inventive variations bursting with flavor, our recipes cater to every palate and occasion. Discover the secrets of achieving that perfect crispy exterior and gooey, melted cheese interior, elevating this humble sandwich to a culinary masterpiece. Embark on a cheesy adventure as we explore different bread options, flavorful fillings, and tantalizing dipping sauces, transforming the fried cheese sandwich into an unforgettable symphony of taste and texture. Whether you're a cheese enthusiast, a comfort food connoisseur, or simply seeking a quick and satisfying meal, our recipes promise to satisfy your cravings and leave you wanting more.
Here are our top 2 tried and tested recipes!
GRILLED CHEESE AND FRIED EGG SANDWICHES
Provided by Bon Appétit Test Kitchen
Categories Sandwich Cheese Egg Brunch Quick & Easy Father's Day New Year's Day Lunch Bacon Pan-Fry Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 4
Number Of Ingredients 8
Steps:
- Cook pancetta in large nonstick skillet over medium-high heat until crisp. Transfer to paper towels. Reserve skillet with drippings.
- Melt butter in extra-large nonstick skillet over medium heat. Add 4 bread slices; top each with 2 provolone slices. Sprinkle with black pepper. Cook until cheese melts, 3 to 4 minutes.
- Meanwhile, heat skillet with drippings over medium heat. Crack eggs into skillet; cook until whites are set but yolks are still runny, 2 to 3 minutes. Set 6 pancetta slices and 2 eggs atop each of 2 cheese toasts. Top eggs with onion, Parmesan, and basil, then remaining bread slices, cheese side down. Cut sandwiches in half and serve.
FRIED CHEESE SANDWICHES
Make and share this Fried Cheese Sandwiches recipe from Food.com.
Provided by hectorthebat
Categories Lunch/Snacks
Time 13m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Lightly butter the slices of bread. Make them into sandwiches with 1-2 slices of cheese in each sandwich, adding any of the optional extras you like.
- Heat the oil and knob of butter in a frying pan, over a moderate heat. Put the sandwiches into the hot fat, and fry for a few minutes on each side, until the bread is golden and crispy, and the cheese is beginning to melt.
- Remove from the pan, drain on a piece of kitchen paper if they seem a bit greasy. Eat at once while hot.
Tips:
- Use a sturdy bread that can hold up to the cheese and won't get soggy. Some good options include sourdough, French bread, or Texas toast.
- Use a good quality cheese that melts well. Cheddar, mozzarella, and Gruyère are all good choices.
- Don't overcrowd the pan when frying the sandwiches. This will cause them to steam instead of fry and they won't be as crispy.
- Be careful not to overcook the sandwiches. They should be cooked until the cheese is melted and gooey, but the bread should still be crispy.
- Serve the sandwiches immediately with your favorite dipping sauce.
Conclusion:
Fried cheese sandwiches are a delicious and easy-to-make snack or meal. With a few simple ingredients, you can create a sandwich that is crispy, cheesy, and gooey. Whether you are looking for a quick lunch or a fun appetizer, fried cheese sandwiches are sure to please everyone. So next time you are looking for a tasty and satisfying meal, give fried cheese sandwiches a try!
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