Best 3 Fried Cheese Saganaki Recipes
Saganaki, a traditional Greek dish, is a captivating culinary experience that tantalizes the taste buds with its crispy, golden-brown exterior and its soft, gooey interior. Typically prepared with kefalotyri cheese, a hard sheep's milk cheese, saganaki is pan-fried until it achieves a perfect balance of textures. The result is a delightful symphony of flavors that combines the salty tang of the cheese with the aromatic herbs and tangy lemon juice. This article presents a collection of saganaki recipes that cater to diverse preferences and skill levels, ensuring that every food enthusiast can savor the magic of this delectable dish. From the classic fried saganaki to innovative variations that incorporate unique ingredients and cooking techniques, these recipes offer a culinary journey that promises to leave a lasting impression.
Here are our top 3 tried and tested recipes!
SAGANAKI (FRIED CHEESE) GREEK STYLE
This is wonderful to serve as an appetizer, serve lots of lemon wedges and I like crisp Pita Bread Pieces. If you cannot get the Greek cheese you may in a pinch use Italian Provolone - I had to use this because I didn't plan far enough ahead to get the good Greek Cheese. Evelyn/Athens posted a link to this recipe (off Zaar) and when I searced Recipezaar I could not find one like this. Thanks Evelyn. The recipe is simple and very good.
Provided by Bergy
Categories Cheese
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cut the cheese into strips 2 " wide and 1/2" thick.
- Place strips one by one under the cold water tap and coat lightly with flour, set aside until you have dredged all the strips.
- Heat oil in a heavy skillet and pan fry the cheese, turn once until golden brown on both sides.
- Remove dab with paper towels and serve immediately with lemon wedges.
CYPRIOT FRIED HALOUMY CHEESE (SAGANAKI HALOUMI)
With gluten free option. A very quick to prepare tasty meze. We enjoy this as a delicious breakfast item or it could always be a snack! I serve it with pita bread but a crusty bread would be very good. Modified from The Complete Middle East Cookbook by Tess Mallos, Cyprus section.
Provided by UmmBinat
Categories Breakfast
Time 8m
Yield 4 , 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut cheese into 1/4 inch slices, dip in water and dredge in flour if desired (I do like it this way).
- Heat enough oil in a small frying pan to cover base, fry cheese until slightly golden on each side.
- Squeeze some lemon on top and serve with rest of the lemon wedges and a crusty bread or some pita to dip into the lemon flavoured oil.
Nutrition Facts : Calories 192.2, Fat 13.9, SaturatedFat 8.7, Cholesterol 36.4, Sodium 549, Carbohydrate 6.1, Fiber 0.4, Sugar 0.4, Protein 11.3
FRIED CHEESE: SAGANAKI
Provided by Food Network
Categories appetizer
Time 16m
Yield 4 appetizer servings
Number Of Ingredients 6
Steps:
- Dredge the cheese slices in flour, tap off any excess. Chill while oil heats.
- In a large non-stick skillet, heat oil over high heat, add the cheese slices and saute until golden brown on all sides, about 1 1/2 minutes on each side. Keep warm in oven while finishing next batches. Transfer cheese to platter, season with pepper, sprinkle with parsley, and finish with squeeze of lemon.
Tips:
- Use high-quality cheese that melts well, such as halloumi, kefalotyri, or mozzarella.
- Cut the cheese into thick slices, about 1/2 inch thick, to prevent it from becoming too thin and crispy.
- Coat the cheese slices in flour before frying to help them brown evenly and prevent them from sticking to the pan.
- Heat the oil over medium-high heat before frying the cheese to prevent it from sticking to the pan.
- Fry the cheese slices for about 2 minutes per side, or until they are golden brown and slightly melted.
- Serve the fried cheese immediately with lemon wedges and a drizzle of honey.
Conclusion:
Fried cheese saganaki is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a popular dish in Greece and Cyprus, and it is often served with a glass of ouzo. Fried cheese saganaki can be made with a variety of different cheeses, but halloumi is the most traditional. The cheese is coated in flour and fried until golden brown, and then it is served with lemon wedges and a drizzle of honey. Fried cheese saganaki is a flavorful and satisfying appetizer that is sure to please everyone.
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