Best 4 Fried Cheese Egg Toast Recipes
Indulge in a culinary delight with our tantalizing selection of Fried Cheese Egg Toast recipes. These delectable dishes combine the irresistible flavors of melted cheese, fluffy eggs, and crispy toasted bread, resulting in a symphony of textures and tastes that will tantalize your palate. From classic comfort food to creative gourmet creations, our recipes cater to every taste preference. Discover the art of crafting the perfect fried egg, explore unique cheese combinations, and unveil innovative ways to elevate this humble dish into an unforgettable meal. With step-by-step instructions and helpful tips, we'll guide you through the process of creating these mouthwatering masterpieces. So, prepare to embark on a culinary journey that will leave you craving for more.
Let's cook with our recipes!
CHEESE FRIED EGGS 3 WAYS
Cheese fried eggs, done 3 ways.
Provided by Sahil Makhija
Categories Breakfast
Yield 1 Serving
Number Of Ingredients 3
Steps:
- For method 1: Melt butter in your pan, crack the egg into the pan, season with salt and pepper, top with cheese and cover and cook. Once cooked, serve. This should take 2 minutes approx on a low heat.
- For method 2: Add grated cheddar on a non stick pan on a low heat. Let the cheese melt and then crack the egg on top. Season the egg with salt and pepper. Once the cheese has melted and crisped up and the egg cooked through, remove and serve.
- For method 3: Gently beat the egg in a bowl, just enough to break the yolk but not beat it like you do for an omelet. Add some cheese to that and then fry in a pan. Serve.
MARIE RAYNER
Its not pretty but it is pretty delicious. A once in a blue moon treat! We like to have either hash browns or tater tots, etc. on the side. Sometimes you just want a simple supper and this fits the bill.
Provided by Marie Rayner
Yield 2
Number Of Ingredients 5
Steps:
- Melt a bit of butter in a large skillet. Once it begins to foam add the eggs, taking care not to break the yolks. Cook according to your preference, flipping them over once. We like the yolks runny and the edges crispy. Season with salt and black pepper and remove to a plate.
- Wipe out the skillet. Butter your slices of bread with the softened butter on one side of each slice. Place two slices into the skillet buttered slice down. Top with one slice of cheese, and then the two eggs. Place the other slice of cheese on top and then the final slice of bread, buttered side up.
- Cook until golden brown on the bottom of the sandwiches. Carefully turn them over and brown them on the other sides.
- Serve hot and cut on the diagonal.
CHEESY EGG TOAST PERFECT FOR BREAKFAST RECIPE BY TASTY
Here's what you need: bread, butter, egg, shredded cheese, salt, pepper
Provided by Tasty
Categories Breakfast
Time 30m
Yield 1 toast
Number Of Ingredients 6
Steps:
- With a spoon, press down on the center of the bread to form a pocket.
- Line the edges of the bread with butter, and crack an egg into the pocket.
- Line the edges of the bread with shredded cheese.
- Sprinkle on salt and pepper, and bake at 400°F (204°C) for 10-15 min. 10 min will have a runny yolk whereas 15 min will have a firmer yolk.
- Enjoy!
Nutrition Facts : Calories 242 calories, Carbohydrate 3 grams, Fat 19 grams, Fiber 0 grams, Protein 13 grams, Sugar 0 grams
FRIED EGGS ON GARLIC TOAST
I love garlic, even for breakfast...so this is a great recipe for me and all the garlic lover's out there. It comes from Leslie Sansone's book Eat Smart, Walk Strong book.
Provided by my3girlz
Categories Breakfast
Time 8m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Place the diced bread and the garlic in a large bowl and mix together.
- Add 1/4 olive oil and stir the ingredients together.
- Place a large nonstick skillet over medium heat and add the bread and garlic mixture.
- Cook until it begins to sizzle and brown.
- Add the tablespoon of olive oil to the pan (around the bread) and heat for 10 seconds.
- Then crack the eggs on top of the bread (or if you prefer scramble them up in a bowl first and pour over bread) and cook until set (about 2 minutes).
- If desired flip and cook on other side about 30 seconds more.
- Remove the eggs and bread to serving plates and add salsa to skillet.
- Cook until hot and then pour over the eggs.
- Serve immediately.
Nutrition Facts : Calories 464.9, Fat 43.8, SaturatedFat 7.8, Cholesterol 423, Sodium 529.4, Carbohydrate 5.3, Fiber 1.1, Sugar 2.8, Protein 13.7
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the overall flavor of your dish.
- Don't overcrowd the pan. This will prevent the cheese from cooking evenly and may cause it to burn.
- Cook the cheese over medium heat. This will help prevent it from burning and will give you a more evenly cooked result.
- Flip the cheese frequently. This will help it cook evenly and prevent it from sticking to the pan.
- Use a non-stick skillet. This will make it easier to flip the cheese and prevent it from sticking.
- Season the cheese with salt and pepper to taste. This will help bring out the flavor of the cheese.
- Serve the cheese immediately. This is when it is at its best, and the flavors will be most pronounced.
Conclusion:
Fried cheese egg toast is a delicious and easy-to-make breakfast, lunch, or dinner option. It is perfect for a quick meal or a special occasion. With just a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you are looking for a quick and easy meal, give fried cheese egg toast a try. You won't be disappointed!
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