Best 4 Fried Cheddar Cheese Recipes

BACON MACARONI AND CHEESE WITH BÉCHAMEL SAUCE AND CHEDDAR FRENCH FRIED ONION CRUST RECIPE

Steps:

• Preheat oven to 375 degrees. Butter or spray a 3-quart glass or ceramic baking dish with non-stick spray. To make the Béchamel Sauce, melt the TWISTED Bacon, Dijon Mustard & Green Onion Butter in a medium saucepan and stir in the flour. Cook over low heat, stirring constantly for 3 minutes. Slowly add the heated milk and cook over medium heat, stirring constantly for 4 minutes. Reduce heat and simmer for 3 minutes, stirring constantly to prevent scorching. Remove from heat and add salt, pepper, parmesan and Tabasco. Stir until the cheese in melted. Cover and set aside. Cook the bacon until just crispy and set aside to cool. Boil a large pot of water; add 1 tsp salt and the macaroni. Cook for approximately 5 minutes until the macaroni is very al dente. Drain the noodles and return to the pot. Immediately add the butter, garlic and Béchamel Sauce. Toss well. Place 1/3 of the macaroni in the baking dish. Evenly top with 1/3 of the shredded cheddar, 1/3 of the Velveeta and 3 slices of bacon broken into small pieces. Repeat until all noodles, bacon and cheese are in the pan. Top with the crushed French fried onions. Bake for 35 - 45 minutes or until the top is beginning to brown. Let sit for 5 minutes before serving

DEEP-FRIED CHICKEN WITH CHEDDAR CHEESE GRITS

Steps:

• For the chicken: Fill a large heavy-bottomed high-sided skillet with enough oil to come 1/3 of the way up the sides. Place over medium heat.
• Set up a breading station by whisking together the eggs, buttermilk and hot sauce in 1 pie plate or baking dish, and stirring together the fish fry mix and Cajun seasoning in another. Dip each chicken breast in the egg mixture, and then press into the fish fry mixture, making sure it gets completely coated. Set aside while the oil is heating.
• When the oil reaches about 365 degrees F, carefully place the chicken into the oil. Fry in 2 batches so that the pot does not get overcrowded. Fry until just cooked through, 6 to 8 minutes. Remove from the oil and drain on a tray lined with paper towels.
• For the grits: In medium pot, heat the milk to a simmer over medium heat. Whisk in the butter. Whisk in the grits and continue to whisk until thickened. Mix in 1/2 cup cheese and continue to stir until the cheese is melted and incorporated. Remove from the heat, sprinkle each serving with 1 tablespoon of the remaining cheese and serve along with the fried chicken.

FRIED CHEDDAR CHEESE

Steps:

• Combine breadcrumbs and sesame seeds in a shallow dish.
• Dip cheese cubes into beaten eggs and dredge in crumb mixture.
• Repeat procedure; place cheese on wax paper and chill l hour.
• Pour oil to a depth of 2 inches in a Dutch oven, heat to 375°F
• Fry cheese in hot oil; until golden brown.
• Drain on paper towels.
• Serve immediately.

HOME FRIED CHEDDAR CHEESE POTATOES & ONIONS

Steps:

• 1. Heat Skillet With 2 Tablespoons Of Olive Oil.
• 2. Wash & Slice Red Potatoes & Put Into Hot Skillet With Olive Oil.
• 3. Wash & Mince Onion & Put Into Hot Skillet With Olive Oil & Potatoes.
• 4. Saute Together, & Add Desired Spices To Taste (Salt, Pepper, Paprika, Basil, Parsley Garlic Powder, ect., ) Until Potatoes Are A Soft Golden Brown On The Skin & Soft (Able to cut through easily) Sprinkle Cheddar cheese and let melt over Potatoes & Onions.
• 5. Let stand 1 Minute Before Serving.
• 6. Serve with Ketchup, Sour Cream, Or Salsa.