Best 2 Fried Chana Dal With Panir Recipes

Craving a delightful and protein-packed dish? Look no further than Fried Chana Dal with Paneer, a culinary masterpiece that tantalizes taste buds with its symphony of flavors and textures. This traditional Indian recipe seamlessly blends the earthy nuttiness of chana dal with the creamy richness of paneer, resulting in a delectable experience that will leave you wanting more.

Embark on a culinary journey with our comprehensive guide, where we unveil the secrets behind crafting this delectable dish. Discover the art of tempering spices, creating a flavorful base for the chana dal. Learn how to perfectly fry the chana dal until it reaches a golden-brown perfection. And witness the magic of combining chana dal and paneer in a harmonious union, resulting in a dish that is both hearty and satisfying.

Our detailed recipe provides step-by-step instructions, ensuring success for home cooks of all levels. Accompanying the main recipe are two additional variations that cater to diverse preferences. For those who prefer a tangy twist, the Lemon Chana Dal with Paneer recipe adds a burst of citrusy flavor. And for those seeking a milder option, the Matar Paneer recipe offers a delightful combination of peas and paneer in a creamy tomato sauce.

With its vibrant colors and aromatic appeal, Fried Chana Dal with Paneer is a feast for both the eyes and the palate. Whether you're hosting a special occasion or simply seeking a comforting meal, this dish is sure to impress. So, gather your ingredients, don your apron, and let's embark on a culinary adventure to create this unforgettable masterpiece.

Check out the recipes below so you can choose the best recipe for yourself!

FRIED CHANA DAL WITH PANIR

Fried Chana Dal with Panir image

My mom taught me this recipe. Paneer in this style is a nice change to the normal palak paneer or panner kofte. Try it, its mind blowing and very tasty.

Provided by Charishma_Ramchanda

Categories One Dish Meal

Time 2h24m

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

150 g channa dal
200 g panir
100 g onions
100 g tomatoes
2 pieces cinnamon sticks
2 black cardamom pods
4 cloves
2 bay leaves
1 whole red chile
1/4 teaspoon turmeric powder
1/4 teaspoon chili powder
chopped coriander (for garnishing)
1 piece fresh ginger (1" piece)
3 cloves garlic
80 g oil
salt
1 2/3 cups water
lime

Steps:

Wash chana dal and soak for 2 hours.
Grate onions.
Chop corriander.
Make ginger-garlic paste.
Chop tomatoes.
Cut paneer into cubes and fry.
Heat oil in a cooker.
Fry onions till light brown.
Add ginger-garlic paste, cinnamon, cardamoms, cloves, bay leaves and red chilli.
Add tomatoes and fry.
Add chana dal, salt, chilli and turmeric powder.
Fry for 7 minutes.
Pour 1 2/3 cup water and close the cooker lid.
Place cooker on full heat & bring to full cooking pressure.
Reduce to medium heat & cook for 5 minutes.
Allow cooker to cool gradually.
Once cooled, open it.
Add lightly fried cubes of paneer to the dal.
Simmer for 2 minutes.
Garnish with fresh corriander and lime.
Serve.

BHUNI CHANA DAL WITH PANEER (FRIED BENGAL GRAM WITH COTTAGE CHEESE)

Bhuni Chana Dal With Paneer (Fried Bengal Gram With Cottage Cheese) image

This wonderful dish is loved by children who make it a big fuss to have vegetable and dal(lentil) separately. Combining the 2 in 1 and serving this to them with rice, brings a smile to their face and yours too!

Provided by Charishma_Ramchanda

Categories Lunch/Snacks

Time 2h45m

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

225 g panir, cut into cubes 2.5 cm
5 g ginger
4 cloves garlic
5 tablespoons oil
2 cloves
1 whole dry kashmiri chile
1 bay leaf
1 cinnamon stick
1 brown cardamom pod
2 medium onions, grated
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
2 medium tomatoes, chopped
2 cups water
1 cup bengal gram dal, soaked in water for 2 hours
salt
1 tablespoon coriander leaves, chopped

Steps:

Grind ginger and garlic to a paste.
Hat oil in a pan.
Lightly brown the paneer pieces.
Remove them, drain excess oil by wiping them on a clean tissue paper and keep aside.
Heat 1 tbsp oil in a heavy bottom pan.
Add the whole chilli, cloves, bay leaf, cinnamon and cardamom.
Stir for a few seconds.
Add onions and fry till golden brown.
Add the ginger garlic paste.
Stir for a few seconds.
Add turmeric and chilli powder, tomatoes and 1/4 cup water.
Cook till the tomatoes are pulpy and the oil shows separately, stirring occasionally.
Add the Bengal gram and salt.
Stir for 3 minutes.
Add the remaining water and stir.
Bring the mixture to a boil.
Lower heat, close the pan with a lid and then cook on slow flame till the dal is done.
Add the paneer cubes and simmer for 2 minutes, stirring occasionally.
Garnish with corriander leaves and serve hot.

Tips:

For a crispier chana dal, fry it in small batches.
Make sure the pan is hot before adding the chana dal, otherwise it will not crisp up.
Do not overcrowd the pan, otherwise the chana dal will not cook evenly.
If you want a spicier dish, add more red chili powder or green chilies.
Serve the fried chana dal hot with rice or roti.

Conclusion:

Fried chana dal with paneer is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. It is a great source of protein and fiber, and it can be tailored to your own taste preferences. Whether you like it spicy or mild, this dish is sure to please everyone at the table. So next time you are looking for a new and exciting dish to try, give fried chana dal with paneer a try.

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