Best 2 Fried Cauliflower Egyptian Style Recipes
**Egyptian-Style Fried Cauliflower: A Culinary Journey to the Heart of the Middle East**
Embark on a tantalizing culinary adventure with our collection of Egyptian-style fried cauliflower recipes, a delightful fusion of flavors and textures that will transport your taste buds to the vibrant streets of Cairo. Discover the secrets of creating this beloved dish, where tender cauliflower florets are coated in a flavorful batter and fried until golden brown, resulting in a crispy exterior and a soft, succulent interior. Explore variations that incorporate aromatic spices like cumin, coriander, and paprika, complemented by the freshness of herbs such as parsley and cilantro. Whether you prefer a classic preparation or a modern twist, our recipes offer a range of options to satisfy every palate.
FRIED CAULIFLOWER (EGYPTIAN STYLE)
Categories Cauliflower Tomato
Number Of Ingredients 9
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil; add 2 teaspoons cumin to boiling water. Cook cauliflower florets, working in batches, in the boiling water until cooked but still crisp, 1 to 2 minutes. Remove with a slotted spoon and cool on a plate.
- Blend flour, egg, garlic, 1 teaspoon cumin, tomato paste, and salt in a blender or food processor until smooth; thin with milk as needed.
- Heat oil in a deep skillet to about 350 degrees F (175 degrees C).
- Dip cauliflower florets in the batter; fry battered cauliflower in the hot oil, working in batches, until cauliflower is golden and crispy, 6 to 8 minutes. Remove with a slotted spoon and drain on a paper towel-lined plate.
FRIED CAULIFLOWER (EGYPTIAN STYLE)
The smaller the florets the crispier and yummier! To get even crispier florets, add a couple of teaspoons cornmeal to the batter.
Provided by Marmar
Categories Fruits and Vegetables Vegetables Cauliflower Fried
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil; add 2 teaspoons cumin to boiling water. Cook cauliflower florets, working in batches, in the boiling water until cooked but still crisp, 1 to 2 minutes. Remove with a slotted spoon and cool on a plate.
- Blend flour, egg, garlic, 1 teaspoon cumin, tomato paste, and salt in a blender or food processor until smooth; thin with milk as needed.
- Heat oil in a deep skillet to about 350 degrees F (175 degrees C).
- Dip cauliflower florets in the batter; fry battered cauliflower in the hot oil, working in batches, until cauliflower is golden and crispy, 6 to 8 minutes. Remove with a slotted spoon and drain on a paper towel-lined plate.
Nutrition Facts : Calories 283.9 calories, Carbohydrate 34.2 g, Cholesterol 47.7 mg, Fat 13.4 g, Fiber 4.8 g, Protein 8.7 g, SaturatedFat 2.1 g, Sodium 102.5 mg, Sugar 4.9 g
Tips:
- To save time, use a food processor to grate the cauliflower.
- If you don't have cumin or coriander seeds, use 1/2 teaspoon of ground cumin and 1/2 teaspoon of ground coriander.
- Be careful not to overcrowd the pan when frying the cauliflower. This will cause the cauliflower to steam instead of fry.
- Serve the cauliflower hot with your favorite dipping sauce.
Conclusion:
Fried cauliflower is a delicious and versatile dish that can be served as an appetizer, side dish, or main course. It is a great way to get your daily dose of vegetables. The Egyptian-style fried cauliflower is a flavorful and easy-to-make dish that is sure to impress your friends and family.So next time you are looking for a healthy and delicious snack or side dish, give Egyptian-style fried cauliflower a try. You won't be disappointed!
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