Best 2 Fried Catfish Bites Recipes
Indulge in the crispy, golden-brown goodness of Southern-style fried catfish bites! These bite-sized morsels are a delectable treat that combine the unique flavor of catfish with a perfectly seasoned, crispy coating. Whether you prefer a classic preparation or a spicy kick, this article offers a collection of irresistible recipes that cater to every taste. From traditional Southern-fried catfish bites to tantalizing Cajun-spiced variations, each recipe provides step-by-step instructions and helpful tips to ensure perfect results. So, gather your ingredients, heat up your oil, and prepare to dive into a symphony of flavors with these mouthwatering fried catfish bites.
Here are our top 2 tried and tested recipes!
DEEP FRIED CATFISH BITES WITH A KICKBACK SAUCE
I love good catfish, and these have just the right amount of flavor in the coating so that they don't overpower the taste of the fish. Add to that a kickback dipping sauce, and you have all the ingredients for a great meal. You can even use the leftover batter to make hushpuppies. So, you ready... Let's get into the...
Provided by Andy Anderson !
Categories Seafood Appetizers
Time 40m
Number Of Ingredients 23
Steps:
- 1. DIPPING SAUCE
- 2. Gather your ingredients.
- 3. Add the mayonnaise, brown mustard, lime juice, honey, brown sugar, mustard powder, and Worcestershire sauce in a medium bowl.
- 4. Whisk to combine.
- 5. Season with hot sauce and salt to your own particular tastes.
- 6. Mix until all the ingredients are thoroughly incorporated.
- 7. Cover, and reserve.
- 8. Chef's Note: If you have the time, allow the dipping sauce to sit for 2 to 3 hours, or overnight. This will help give the ingredients a chance to know each other.
- 9. THE CATFISH
- 10. Gather your ingredients.
- 11. Cut the catfish into bite-sized pieces, and reserve.
- 12. Add the flour, cornmeal, baking powder, 1 teaspoon of salt and the cayenne pepper to a large bowl.
- 13. Whisk to combine.
- 14. Chef's Note: Adjust the salt to your own tastes, or leave it out altogether.
- 15. Add the beer.
- 16. Whisk until there are no lumps and the mixture is completely smooth.
- 17. Chef's Tip: If you have any left over beer, you should drink it down. We don't want anything wasted.
- 18. Chef's Note: If the batter is still a bit thick, add some water to thin it down.
- 19. Mix the remaining 1-teaspoon of salt with the pepper, garlic powder, and paprika and/or dill, if using.
- 20. Use this to lightly season the fish on both sides.
- 21. Chef's Note: You will probably have more of the salt/pepper/garlic mixture than what you need. Discard any that's left.
- 22. Preheat your oil to 350f (176c).
- 23. Chef's Tip: If you have a deep fryer, most are preset to this temperature. If you are using a pot, then use a thermometer to keep the temperature as close to 350f (176c) as possible.
- 24. Dip a piece of catfish into the batter and then carefully place into the hot oil.
- 25. Chef's Tip: Place several pieces into the oil, but don't overcrowd.
- 26. Keep the catfish moving in the oil so that they don't stick.
- 27. Fry until the catfish bites are nice and brown, about 3 to 4 minutes.
- 28. Place the cooked catfish on a paper towel, and repeat for the remaining catfish.
- 29. Chef's Tip: To keep the catfish warm, you might want to place them on a paper-towel lined baking sheet. Preset the oven to 200f (94c), and keep them in there until ready to serve.
- 30. Chef's Note: If you have any batter left over, and you probably will, drizzle it into the hot oil, and make some crunchies, put them in the plate and lay the catfish on top. I think some people like the crunchies more than the catfish.
- 31. To serve, add to a serving plate, with the dipping sauce on the side. Add a few lemon wedges, and there you go. Enjoy.
- 32. Keep the faith, and keep cooking.
FRIED CATFISH BITES
Make and share this Fried Catfish Bites recipe from Food.com.
Provided by Iowahorse
Categories Catfish
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Rub fish with hot sauce, salt and pepper.
- Set aside for 1 hour or more.
- Cut fish into bite-size pieces and dip into eggs.
- Roll in cornmeal.
- Fry quickly in deep fat for 2 or 3 minutes, or until golden brown.
- Drain.
Tips:
- Use fresh catfish fillets. Fresh catfish fillets will give you the best flavor and texture. If you can't find fresh catfish, you can use frozen catfish fillets, but be sure to thaw them completely before cooking.
- Cut the catfish fillets into 1-inch pieces. This will help the catfish bites cook evenly.
- Season the catfish bites with your favorite seasonings. You can use a simple seasoning blend of salt, pepper, and garlic powder, or you can get more creative with your seasonings. Some popular options include Cajun seasoning, Old Bay seasoning, and lemon pepper seasoning.
- Coat the catfish bites in flour. This will help the catfish bites to get crispy when they are fried.
- Fry the catfish bites in hot oil. The oil should be at a temperature of 350 degrees Fahrenheit. Fry the catfish bites for 3-4 minutes, or until they are golden brown and cooked through.
- Serve the catfish bites with your favorite dipping sauce. Some popular options include tartar sauce, ranch dressing, and honey mustard sauce.
Conclusion:
Fried catfish bites are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can also be served as a family meal. With a few simple tips, you can make sure that your fried catfish bites are crispy, flavorful, and cooked to perfection.
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