Best 4 Fried Cabbage With Bacon Onion And Garlic Recipes
Indulge in a culinary journey of flavors with fried cabbage, a versatile dish that transforms everyday ingredients into a symphony of tastes. Embark on a delightful adventure with our carefully curated recipes that capture the essence of this classic dish. From the smoky embrace of bacon to the aromatic allure of onions and garlic, each recipe promises a unique experience. Whether you prefer a classic preparation or a modern twist, our collection has something for every palate. Discover the perfect balance of sweet and savory, crispy and tender, as you explore these tempting variations. Get ready to elevate your dining experience with fried cabbage, a dish that promises to leave a lasting impression.
**The article includes the following recipes:**
* Fried Cabbage with Bacon, Onion and Garlic: A classic recipe that showcases the harmonious blend of crispy cabbage, smoky bacon, caramelized onions, and fragrant garlic.
* Southern Fried Cabbage: Experience the soulful flavors of the South with this recipe that combines cabbage, bacon, onions, and bell peppers in a comforting and hearty dish.
* Garlicky Cabbage with Lemon and Parmesan: This recipe adds a touch of brightness and acidity to the mix with the addition of lemon juice and zest, garlic, and Parmesan cheese.
* Kimchi Fried Cabbage: Infuse your cabbage with Korean flavors using kimchi, a spicy and fermented cabbage dish. This recipe promises a unique and bold flavor profile.
* Sweet and Sour Fried Cabbage: Create a delightful contrast of flavors with this recipe that balances the sweetness of pineapple and brown sugar with the tanginess of vinegar.
* Cabbage and Sausage Stir-Fry: Embark on a flavorful journey with this stir-fry that combines cabbage, sausage, and an array of vegetables in a savory sauce.
* Crispy Fried Cabbage with Panko Breadcrumbs: Enjoy a crunchy twist on fried cabbage with this recipe that coats the cabbage in panko breadcrumbs before frying, resulting in an irresistible crispy texture.
* Cabbage and Bacon Casserole: Indulge in a comforting and creamy casserole that layers cabbage, bacon, and a creamy sauce, topped with a golden brown crust.
FRIED CABBAGE WITH BACON
My family loves this fried cabbage recipe. I serve it with homemade cornbread. Make a lot, because there will not be any left.
Provided by Vairy
Categories Side Dish Vegetables Onion
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Cook bacon in a skillet over medium heat until crisp, about 5 minutes. Remove bacon and set aside. Add onion and garlic and cook in bacon grease until onion is soft and translucent, about 5 minutes. Stir in cabbage, paprika, sugar, salt, and pepper; mix to combine. Cook for about 10 minutes.
- Stir cooked bacon into the skillet with the cabbage mixture. Simmer over low heat until cabbage reaches the desired consistency, 20 to 30 minutes. Serve hot or warm.
Nutrition Facts : Calories 80.5 calories, Carbohydrate 9.1 g, Cholesterol 8.5 mg, Fat 3.4 g, Fiber 3.3 g, Protein 4.6 g, SaturatedFat 1.1 g, Sodium 219.9 mg, Sugar 4.6 g
FRIED CABBAGE WITH BACON AND GARLIC
This is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and full of flavor. Warning, it is addictive. If you are on a diet or just looking for a vegetable in your meal, then this bacon-fried cabbage recipe will fill you up.
Provided by Topher Zenishek
Categories Side Dish Vegetables
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet and cook over medium-high heat, stirring occasionally, until browned and crispy, 7 to 10 minutes. Drain bacon slices on paper towels and remove most of the bacon grease from the skillet.
- Add oil to the skillet and heat over medium heat. Add onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add cabbage, salt, pepper, and red pepper flakes; cook and stir until cabbage is tender, 10 to 15 minutes. If you prefer softer cabbage, cover the skillet while cooking to give it some steam.
- Crumble bacon into the skillet and mix with the cabbage until well combined.
Nutrition Facts : Calories 188.9 calories, Carbohydrate 11.4 g, Cholesterol 27.3 mg, Fat 11.4 g, Fiber 4.2 g, Protein 11.4 g, SaturatedFat 3.6 g, Sodium 795.7 mg, Sugar 5.6 g
FRIED CABBAGE WITH BACON, ONION & GARLIC
Make and share this Fried Cabbage With Bacon, Onion & Garlic recipe from Food.com.
Provided by Sandra Hastings
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook the bacon in a large skillet over medium heat until crispy and cooked through.
- Remove the bacon and place it on paper towels to drain. Chop into crumbles.
- Stir onion into the skillet with the bacon grease and cook, stirring often, for 5 minutes, or until tender.
- Now add the garlic powder and cabbage immediately and continue cooking for another ten minutes, or until softened.
- Add the bacon crumbles on top, salt and pepper to taste.
- Stir to combine, lessen the flame and cook for another couple of minutes or until the liquid evaporates, and keep stirring at regular intervals.
- Taste and re-season if needed. Serve immediately. Enjoy.
Nutrition Facts : Calories 419.6, Fat 34.3, SaturatedFat 11.4, Cholesterol 51.4, Sodium 677.2, Carbohydrate 17.5, Fiber 6.8, Sugar 9.1, Protein 12.3
FRIED CABBAGE WITH BACON, ONION, & GARLIC RECIPE - (4.6/5)
Provided by carlaschwartz
Number Of Ingredients 9
Steps:
- Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, black pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.
Tips:
- Choose the right cabbage: Select a firm, dense cabbage with tightly packed leaves. Avoid cabbages that are too loose or have brown spots.
- Slice the cabbage thinly: This will help it cook evenly and quickly. You can use a sharp knife or a mandoline to slice the cabbage.
- Use a large skillet: This will give the cabbage plenty of room to cook without overcrowding. If you don't have a large skillet, you can cook the cabbage in batches.
- Don't overcrowd the skillet: If you overcrowd the skillet, the cabbage will not cook evenly and will become soggy. Cook the cabbage in batches if necessary.
- Cook the cabbage over medium-high heat: This will help it brown and caramelize. If you cook the cabbage over low heat, it will become mushy.
- Stir the cabbage frequently: This will help it cook evenly and prevent it from burning.
- Season the cabbage to taste: Add salt, pepper, and other seasonings to taste. You can also add a splash of vinegar or lemon juice for a bit of tanginess.
Conclusion:
Fried cabbage with bacon, onion, and garlic is a delicious and easy-to-make side dish that can be served with a variety of main courses. It is a great way to use up leftover cabbage and is also a good source of vitamins and minerals. The next time you are looking for a simple and flavorful side dish, give this recipe a try. You won't be disappointed!
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