Best 2 Fried Cabbage Pasta Recipes

Indulge in a delightful culinary journey with our diverse collection of fried cabbage pasta recipes. Embark on a flavor-filled adventure as we explore a range of tantalizing dishes that showcase the versatility of cabbage and its harmonious blend with pasta. From the comforting classic of Southern Fried Cabbage and Noodles to the vibrant flavors of Cajun Fried Cabbage and Pasta, each recipe offers a unique taste experience. Whether you prefer a vegetarian delight or a hearty meat-based dish, our selection caters to every palate. Discover the secrets of creating a perfectly crispy and flavorful fried cabbage, complemented by a variety of pasta types and tantalizing sauces. Get ready to elevate your pasta game and impress your taste buds with these delectable fried cabbage pasta recipes.

Check out the recipes below so you can choose the best recipe for yourself!

FRIED CABBAGE PASTA

Fried Cabbage Pasta image

I needed to use up a head of cabbage and make something my kids might eat. My kids loved this dish. We have had it for dinner 3 times this month. We had a friend try it and he asked for the recipe.

Provided by Heather Stepniewski

Categories Pasta Sides

Time 40m

Number Of Ingredients 9

Ingredients

1 lb rotini pasta or gluten free rotini
1 stick butter/margarine
1 medium onion, yellow
1 clove garlic
1 medium green cabbage, shredded
2 large carrots, grated
1 1/2 tsp salt
1/2 tsp pepper
1/2 tsp crushed red pepper (optional)

Steps:

1. Bring a pan of water to a boil. Add pasta to boiling water. Cook until slightly undercooked. Drain and set aside.
2. Slice a medium onion.
3. Mince garlic.
4. Quarter and core head of cabbage.
5. Shred cabbage in food processor.
6. Peel and shred carrots.
7. Melt butter on medium in another large pan.
8. Cook onion in melted butter for 5 min.
9. Add minced garlic and cook for 30 sec.
10. Add shredded cabbage and carrots.
11. Stir to combine and cook for about 8-10min
12. Season cabbage mixture with salt, pepper, and red pepper.
13. Add pasta to cabbage mixture and continue to cook over medium heat while stirring.
14. Cook until pasta is done.

FRIED CABBAGE & PASTA WITH SAUSAGE

Fried Cabbage & Pasta with Sausage image

Love the combo of cabbage & bow tie pasta.

Provided by Jill T

Categories Pasta

Time 45m

Number Of Ingredients 7

Ingredients

3 c uncooked bow tie pasta
8 c chopped cabbage
1 c chopped onion
6 Tbsp margarine
1/8 tsp pepper
1 lb kielbasa
for a healthier dish i use olive oil in place of the margarine & low fat kielbasa. you may want to add salt, but i try to limit sodium.

Steps:

1. Cook bow tie pasta as directed on pkg. Drain, rinse with hot water. In large skillet, cook cabbage & onions in 4 tbsp of margarine for about 15 minutes or until lightly browned, stirring occassionally. Add pasta & remaining 2 tbsp. margarine; mix well. Place kielbasa on top of mixture. Cover; cook over low heat about 15-20 minutes or until kielbasa is hot & flavors have blended.

Tips:

Choose the right cabbage: Use a firm, compact head of green or savoy cabbage for the best results.
Slice the cabbage thinly: This will help it cook evenly and quickly.
Don't overcrowd the pan: Cook the cabbage in batches if necessary to prevent it from steaming instead of frying.
Season the cabbage well: Salt, pepper, and garlic powder are all good choices.
Cook the cabbage until it is tender-crisp: You don't want it to be mushy, but you also don't want it to be crunchy.
Add the pasta and sauce: Use your favorite pasta and sauce for this dish. Alfredo sauce, tomato sauce, or pesto sauce are all good options.
Garnish with Parmesan cheese and parsley: This will add a finishing touch of flavor and color.

Conclusion:

Fried cabbage pasta is a quick and easy meal that is perfect for a weeknight dinner. It is also a budget-friendly meal that can be made with ingredients that you probably already have on hand. The cabbage is fried until it is tender-crisp and then tossed with pasta and sauce. The result is a delicious and satisfying meal that is sure to please everyone at the table.