Best 4 Fried Cabbage And Kielbasa Recipes
Indulge in the savory and comforting flavors of Fried Cabbage and Kielbasa, a classic dish that combines the hearty goodness of kielbasa with the tender sweetness of cabbage. This delightful recipe is a perfect blend of simple ingredients and bold flavors, making it a favorite among home cooks and comfort food enthusiasts.
In this comprehensive guide, we'll take you on a culinary journey, introducing you to not just one, but three enticing variations of Fried Cabbage and Kielbasa. From the classic and traditional version to exciting variations featuring tangy sauerkraut and crispy bacon, each recipe promises a unique taste experience. Whether you're a seasoned cook or a novice in the kitchen, our easy-to-follow instructions and helpful tips will guide you in creating this delectable dish that's sure to satisfy your taste buds.
FRIED CABBAGE AND KIELBASA
This recipe works well for many occasions. This is also the type of recipe that you can add to or build on to make your own. If you aren't too crazy about the taste of cabbage, keep in mind that the onion, bacon drippings, and kielbasa seems to tone down that cabbage-y taste a bit, and you can also add other things or spices to tone it down.
Provided by aliciaacu
Categories Meat and Poultry Recipes Pork Sausage
Time 1h25m
Yield 5
Number Of Ingredients 5
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble. Reserve drippings in skillet.
- Cook and stir cabbage and onion in bacon drippings over medium-high heat until cabbage begins to wilt, 1 to 2 minutes. Stir bacon, salt, and pepper into cabbage mixture; cook until cabbage is wilted, 3 to 5 minutes more. Stir kielbasa into cabbage mixture, reduce heat to low, cover the skillet, and simmer until cabbage is lightly golden and tender, about 1 hour.
Nutrition Facts : Calories 411.1 calories, Carbohydrate 19.2 g, Cholesterol 72 mg, Fat 29.6 g, Fiber 6.4 g, Protein 18.5 g, SaturatedFat 10 g, Sodium 1118.6 mg, Sugar 10.3 g
GERMAN FRIED CABBAGE AND KIELBASA
This is on my Oktoberfest Day Menu along with my German Potato Salad, Sausage and Pumpernickel Bread.
Provided by debbies dishes
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Slice cabbage in large stripes.
- Put bacon grease in large skillet.
- Place cabbage and remaining ingredients in skillet.
- Cover and cook until cabbage is tender, about 1 hour.
Nutrition Facts : Calories 382.1, Fat 29.6, SaturatedFat 10.4, Cholesterol 58, Sodium 2011.6, Carbohydrate 15, Fiber 4, Sugar 8.3, Protein 12.3
FRIED CABBAGE AND KIELBASA
Came up with this recipe about twenty years ago and it is one of those that everyone seems to enjoy. My family loves it and so do just about everyone else...it is a success when I do serve it.
Provided by Kathey Jo Hickey-Van Otten
Categories Other Main Dishes
Time 45m
Number Of Ingredients 10
Steps:
- 1. Chop up the kielbasa and place in pam sprayed cast iron skillet or whatever pan you use. Turn to medium heat and stir occasionally to brown on all sides.
- 2. While meat cooking chop up the all other ingredients and place in another skillet to cook. Add the butter to this skillet and coat all the veggies.
- 3. Turn the heat to medium and add the salt, pepper and other spices, stirring to mix it all over the veggies.Stir often so it won't burn. When done, add to the kielbasa and mix well, cooking on medium heat about five minutes longer to mix all the flavors together.
- 4. Serve with cottage cheese and tomato salad with a roll. The flavor between the cold salad and hot main dish is terrific. Add my whole wheat cranberry, pecan muffin and you have a complete coarse for supper. As always, you may not always use same amount of spices as I do. Taste as you cook..
FRIED CABBAGE AND KIELBASA
Created by accident and it is now a favorite. I serve this with garlic bread. Also easy to take to pot luck dinners.
Provided by suzanne collison
Categories Other Main Dishes
Time 1h
Number Of Ingredients 10
Steps:
- 1. slice kielbasa and add to non stick frying pan. you can add a small amount of oil if needed. cook kielbasa and onion until onion is soft and meat is lightly browned.
- 2. add cabbage,potatoes, and broccoli in layers ending with cabbage on top.salt and pepper to taste. I also add some Cajun seasoning as my family likes a little spice.Add 1 1/2 cups of water. Cover and simmer until vegatables are tender. You may drain excess water before browning vegatables slightly. Sprinkle shredded cheese on top and cover. serve when cheese has melted.
Tips:
- Selecting the Right Kielbasa: Opt for a good quality kielbasa with a smoky flavor. Look for one that is pre-cooked or fully cooked, as this will save time during the cooking process.
- Slicing the Cabbage: For best results, slice the cabbage thinly. This will ensure that it cooks evenly and quickly.
- Cooking the Cabbage: Cook the cabbage over medium heat, stirring occasionally. This will help to prevent it from burning and ensure that it retains its鮮脆度.
- Adding the Kielbasa: Once the cabbage has softened, add the sliced kielbasa to the pan. Cook until the kielbasa is heated through, about 5 minutes.
- Seasoning: Season the dish with salt, pepper, and other desired seasonings to taste. You can also add a dollop of butter or a drizzle of olive oil for extra flavor.
Conclusion:
Fried cabbage and kielbasa is a simple yet flavorful dish that is perfect for a quick and easy meal. With its combination of smoky kielbasa, tender cabbage, and aromatic spices, this dish is sure to please the whole family. Whether you serve it as a main course or a side dish, this classic recipe is a delicious and satisfying choice. So next time you're looking for a hearty and comforting meal, give fried cabbage and kielbasa a try - you won't be disappointed!
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