Best 4 Fried Buttered Noodles Recipes
Embark on a tantalizing culinary journey with our delectable Fried Buttered Noodles, a symphony of flavors that will captivate your taste buds. These noodles, kissed by the gentle heat of the pan, exude an alluring golden hue and a texture that dances between a satisfying crisp and a comforting chew. Enriched with the velvety embrace of butter and seasoned with a harmonious blend of soy sauce, garlic, and pepper, each bite promises a burst of umami that lingers on the palate.
Dive into the culinary haven of our recipe collection, where you'll find a treasure trove of variations to suit every palate. Delight in the classic simplicity of our Basic Fried Buttered Noodles, a culinary canvas that invites you to add your own creative touches. Explore the vibrant flavors of our Korean-inspired Fried Buttered Noodles, where gochujang paste adds a piquant kick that dances on your tongue. Embark on a savory adventure with our rendition of Taiwan's Three-Cup Chicken Fried Buttered Noodles, a harmonious union of soy sauce, sesame oil, and rice wine that infuses the noodles with an irresistible depth of flavor.
For a vegetarian delight, our Vegetable Fried Buttered Noodles showcase a vibrant medley of crisp-tender vegetables, enveloped in the comforting embrace of the buttery sauce. And for those seeking a touch of indulgence, our Lobster Fried Buttered Noodles elevate this classic dish to new heights, offering a luxurious combination of succulent lobster meat and the rich flavors of the sea.
Each recipe unfolds like a culinary symphony, guiding you through the steps of creating this beloved dish in the comfort of your own kitchen. With detailed instructions, helpful tips, and a dash of culinary inspiration, we invite you to embark on a journey of taste and create memories that will last a lifetime.
BUTTERED EGG NOODLES
Steps:
- Cook 12 ounces wide egg noodles in salted boiling water until al dente. Transfer 1/4 cup cooking water to a skillet. Stir in 4 tablespoons butter, one at a time. Add some chopped parsley and/or dill, a squeeze of lemon juice, and salt and pepper. Drain the noodles and toss with the sauce.
BUTTERED NOODLES
Such a simple and delicious recipe, yet I get many questions on how to make it.
Provided by elohel
Categories Main Dish Recipes Pasta
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 8 to 10 minutes. Drain and return pasta to pot.
- Mix butter, Parmesan cheese, salt, and pepper into pasta until evenly combined.
Nutrition Facts : Calories 294.1 calories, Carbohydrate 41.4 g, Cholesterol 25.8 mg, Fat 10.9 g, Fiber 1.9 g, Protein 8.9 g, SaturatedFat 6.3 g, Sodium 134.6 mg, Sugar 1.9 g
SUPER BUTTERED NOODLES
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a large pot filled with boiling water, dissolve the bouillon cubes and cook the noodles according to package directions. Drain the noodles in a colander and then nestle the colander into the pot so some of the pasta water goes into the pot as the pasta continues to drain. Remove the colander and stir the butter and sour cream into the pot until the butter melts. Add the parsley and the noodles. Season with salt and pepper. Toss to combine well. Pour into a serving bowl and serve.
PAN FRIED NOODLES
This was out of one of my old cookbooks that was put together by the employees at a company I use to work for back in the 80's...it's out of business but I still enjoy the recipe...it makes a great side dish when you can't think of something else quick and easy to prepare...
Provided by teresas
Categories Healthy
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the egg noodles according to package directions.
- Drain and set aside.
- Melt butter in 10 inch skillet, over medium high heat, add diced onion and minced garlic, saute lightly until the onion is tender. (if using green pepper add it here).
- Add noodles and stir to mix in onions.
- Salt and pepper to taste.
- Cook on medium heat, stirring occasionally until noodles are crispy around the edges and light brown.
Tips:
- Use high-quality noodles: Choose noodles that are made with优质面条：选择优质面粉制成的面条，以确保面条的口感和风味。
- Cook the noodles al dente: This means cooking the noodles until they are slightly firm to the bite. This will help them hold their shape and texture when they are fried.
- Use a well-seasoned wok or skillet: This will help to prevent the noodles from sticking and will also give them a nice flavor.
- Add the noodles to the hot oil: This will help to create a crispy exterior on the noodles.
- Stir-fry the noodles until they are golden brown: This will take about 5-7 minutes.
- Add the butter and soy sauce: Stir-fry the noodles for another minute or two, until the butter is melted and the soy sauce is evenly distributed.
- Serve the noodles immediately: They are best enjoyed hot and fresh.
- Garnish with green onions: This will add a pop of color and flavor to the dish.
Conclusion:
Fried buttered noodles are a quick and easy dish that is perfect for a weeknight meal. They are also a great way to use up leftover noodles. With a few simple ingredients and a little time, you can create a delicious and satisfying meal that the whole family will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
