Best 2 Fried Bread Crumbs Recipes

**Fried bread crumbs: A versatile culinary delight**

Crispy, golden brown, and bursting with flavor, fried bread crumbs are a versatile culinary delight that can elevate any dish to new heights. Whether you're looking for a crunchy topping for pasta, a flavorful addition to soups and stews, or a crispy coating for fried foods, fried bread crumbs have you covered. With their ability to absorb and release flavors, they add a delightful textural contrast and an extra layer of richness to your favorite recipes. In this comprehensive article, we'll explore two distinct methods for making fried bread crumbs: the classic stovetop method and the convenient air fryer method. Each recipe offers its own unique advantages, allowing you to choose the one that best suits your needs and preferences. So, grab your bread and get ready to embark on a culinary journey that will transform your meals into unforgettable experiences.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN FRIED WITH BREAD CRUMBS

Chicken Fried With Bread Crumbs image

Provided by Trish Hall

Categories easy, quick, appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 eggs
1/2 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 1/2 cups fresh bread crumbs, made by cutting the crusts off white bread and swirling the bread in a food processor or blender
1 large chicken breast, split, boned and skinned, and cut into strips (or 4 fillets of fish)
3 tablespoons butter
1 lemon, cut into wedges

Steps:

Crack the eggs into a bowl and lightly beat with a fork. Put the flour in another bowl, and add the salt and pepper. In the third bowl, put the bread crumbs.
Dip a piece of chicken in the flour, covering both sides. Gently shake off any excess. Dip the floured chicken in the egg and let the extra drip off. Then lay it in the bread crumbs, and scoop some over to cover the top. Press down gently all over, then lift from the bowl and set on a plate. Do that for all the chicken.
Melt the butter in a large pan over medium heat, and when the white foam floats to the top, use a spoon to skim it off. Then put in the chicken and cook for about 7 minutes on each side, or until the crumbs are nicely browned. (Fish will take less time.) Use a spatula to turn the chicken over, and cook 5 more minutes or so. Serve with lemon wedges.

Nutrition Facts : @context http, Calories 529, UnsaturatedFat 9 grams, Carbohydrate 62 grams, Fat 19 grams, Fiber 4 grams, Protein 25 grams, SaturatedFat 8 grams, Sodium 561 milligrams, Sugar 5 grams, TransFat 0 grams

FRIED BREAD CRUMBS

Fried Bread Crumbs image

This is a MUST on top of my Sunday Sauce! Try this instead of plain old parmesan cheese! It's my great, great grandmother's recipe from Sicily!

Provided by nyc2ncmama

Categories European

Time 10m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

1 cup Italian seasoned breadcrumbs
1/2 cup grated parmesan cheese
1 tablespoon garlic powder
1/2 teaspoon red pepper flakes (optional)
2 tablespoons olive oil

Steps:

Just a heads up-this takes a lot of attention or it will burn!
Preheat frying pan (medium heat). Mix all the ingredients together. Coat the entire pan with the oil. Add the bread crumb mixture and toss to absorb all of the oil. Keep tossing the bread crumbs evenly so they do not burn. Remove from the pan once they are a deep, golden color of tasty goodness!
Top off your bowl of spaghetti with this and you'll never want it any other way!

Nutrition Facts : Calories 94.6, Fat 4.8, SaturatedFat 1.4, Cholesterol 4.5, Sodium 288.2, Carbohydrate 9.1, Fiber 0.7, Sugar 0.8, Protein 3.8

Tips:

Use fresh, high-quality bread for the breadcrumbs. Stale bread will result in dry, crumbly breadcrumbs.
For a finer crumb, use a food processor to grind the bread into breadcrumbs.
If you don't have a food processor, you can also use a grater to grate the bread into breadcrumbs.
To make seasoned breadcrumbs, add herbs, spices, or other flavorings to the breadcrumbs before frying.
Be sure to fry the breadcrumbs in hot oil until they are golden brown and crispy.
Drain the breadcrumbs on paper towels to remove any excess oil.

Conclusion:

Fried breadcrumbs are a versatile ingredient that can be used in a variety of dishes. They can be used as a topping for pasta, salads, and soups. They can also be used as a breading for chicken, fish, and vegetables. Fried breadcrumbs are a delicious and easy way to add flavor and texture to your favorite dishes.

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