Best 7 Fried Bread And Eggs Recipes
Fried bread and eggs is a classic breakfast or brunch dish that is quick and easy to make, yet incredibly satisfying. It is a versatile dish that can be tailored to your own preferences, with various options for bread, eggs, and toppings. Whether you prefer a simple fried egg on buttered toast, a more elaborate dish with multiple eggs and cheese, or something in between, there is a fried bread and eggs recipe out there for everyone. This article provides three different recipes for fried bread and eggs, each with its own unique twist. The first recipe is a basic fried egg on toast, with step-by-step instructions for perfectly cooked eggs and crispy toast. The second recipe adds cheese and ham to the mix, creating a hearty and flavorful breakfast sandwich. The third recipe is a shakshuka-inspired dish, with eggs poached in a flavorful tomato sauce and served with pita bread. With its variety of options and ease of preparation, fried bread and eggs is a dish that is sure to become a staple in your breakfast or brunch repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
FRIED BREAD: A VERY NAUGHTY BREAKFAST--BUT OH, SO WORTH IT!
A naughty British style breakfast.
Provided by Christina Conte
Categories Breakfast/Brunch
Time 10m
Number Of Ingredients 4
Steps:
- Fry the bacon, reserving the fat in the (preferably cast iron) pan.
- Next, fry the bread and egg in the bacon fat, side by side. The bread should turn a lovely golden brown color; cook the egg as desired (or you can soft-boil it, poach it, etc.)
- Place the fried bread on a plate and top with the egg, and a side of bacon.
- Serve immediately with a steaming, hot mug of tea.
Nutrition Facts : Calories 408 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 243 milligrams cholesterol, Fat 26 grams fat, Fiber 1 grams fiber, Protein 28 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 1457 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
EGG IN A HOLE
A delicious runny yolk egg cooked in the center of a piece of toast and eaten with a fork is a great way to enjoy an egg in a slightly different way. My kids feel fancy when eating these.
Provided by rosburn
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Melt the bacon grease in a non-stick pan over low heat.
- Cut a 1 1/2 to 2-inch hole from the center of the bread slice; lay in the hot skillet. When the side facing down is lightly toasted, about 2 minutes, flip and crack the egg into the hole; season with salt and pepper. Continue to cook until the egg is cooked and mostly firm. Flip again and cook 1 minute more to assure doneness on both sides. Serve immediately.
Nutrition Facts : Calories 231.1 calories, Carbohydrate 13.1 g, Cholesterol 207.6 mg, Fat 15.9 g, Fiber 0.6 g, Protein 8.7 g, SaturatedFat 5.2 g, Sodium 284.9 mg, Sugar 1.5 g
EGG FRIED BREAD
My mother used to make this, it is quick and simple. We serve it with breakfast, sausages, bacon and tomatoes. It can however be eaten sweet with syrup or jelly (jam in u.k. english).
Provided by wizkid
Categories Breads
Time 8m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Beat the eggs and milk.
- Put into a bowl and add the bread and soak.
- Heat the butter in a frying pan.
- Fry the saturated bread until it is golden brown on each side.
- Serve.
Nutrition Facts : Calories 193.3, Fat 11.7, SaturatedFat 5.5, Cholesterol 227.3, Sodium 282.9, Carbohydrate 13.2, Fiber 0.6, Sugar 1.5, Protein 8.4
FRIED BREAD AND EGGS
We eat this at dinner, but it can be a breakfast item, too. We never had a name for it, so we just call it fried bread and eggs. It sounds strange to soak the bread in water, but it doesn't come out right if you don't.
Provided by mrsfrostyofne
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Soak bread in water.
- Try to squeeze as much water out as you can.
- Fry wet bread, diced onions, salt and pepper in olive oil until crumbly and brown. Keep turning it to avoid it burning. Use medium heat.
- Once it's crumbly, add the eggs. Stir until eggs are completely cooked.
FRIED POTATOES AND EGGS
This was one of my favorite dishes as a child. After I was grown, my mother told me it was just her way of "stretching" leftover baked potatoes when there weren't enough to go around. I am guessing on the times.
Provided by audraQ
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cube potatoes and place in hot oil.
- Add remaining ingredients.
- Fry until eggs are cooked and onions tender.
Nutrition Facts : Calories 515.2, Fat 8.2, SaturatedFat 2.2, Cholesterol 211.5, Sodium 692, Carbohydrate 90.4, Fiber 7.8, Sugar 2.7, Protein 19.5
EGGY BREAD
The simplest of indulgent breakfast recipes. Serve our eggy bread by itself, with an oozy fruit compote or as part of a traditional fried breakfast
Provided by Esther Clark
Categories Breakfast, Brunch
Time 10m
Number Of Ingredients 4
Steps:
- Lightly beat the egg in a shallow bowl along with the milk. Season with salt and black pepper.
- Dip each slice of bread into the egg mixture, making sure it has soaked up all of the liquid. Heat a frying pan over a medium heat and add the butter. Swirl the butter around the pan and when it's beginning to foam, add the bread and fry on each side for 1 min or until golden brown. Transfer to a plate and serve with crispy bacon or fruit compote.
Nutrition Facts : Calories 376 calories, Fat 23 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 19 grams protein, Sodium 1.21 milligram of sodium
FRIED BUTTERED NOODLES
This is comfort food at its finest! Serve with roast beef or meat of your choice.
Provided by jrwillmer4
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Melt butter in a skillet or large pot over low heat. Add bread crumbs and stir until coated in butter. Mix noodles into bread crumbs mixture. Cook, stirring occasionally, until a crust forms on the bottom, about 30 minutes; season with salt.
Nutrition Facts : Calories 343.4 calories, Carbohydrate 44.8 g, Cholesterol 77.5 mg, Fat 14.4 g, Fiber 2.2 g, Protein 9 g, SaturatedFat 8 g, Sodium 162.3 mg, Sugar 1.5 g
Tips:
- Use fresh ingredients for the best flavor.
- Season the eggs and bread well.
- Use a nonstick skillet or griddle to prevent the eggs from sticking.
- Cook the eggs over medium heat so that they cook evenly.
- Flip the eggs carefully to avoid breaking them.
- Serve the fried bread and eggs immediately.
Conclusion:
Fried bread and eggs is a simple but delicious dish that is perfect for breakfast, lunch, or dinner. It is easy to make and can be customized to your liking. With a few simple ingredients, you can create a meal that is both satisfying and affordable. So next time you are looking for a quick and easy meal, give fried bread and eggs a try. You won't be disappointed!
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