Best 3 Fried Bolts Recipes
**Fried Bolts: A Culinary Symphony of Flavors and Textures**
Savor the delightful symphony of flavors and textures that fried bolts bring to your taste buds. These crispy, golden-brown morsels, also known as hush puppies or corn fritters, are a beloved Southern delicacy that has captivated hearts and palates for generations. Made with a simple batter of cornmeal, flour, and eggs, fried bolts are often seasoned with herbs, spices, and vegetables for an extra burst of flavor. Whether you prefer them plain or dressed up with your favorite toppings, these versatile treats are sure to satisfy your cravings. This article presents a collection of delectable fried bolt recipes that cater to diverse tastes and preferences. Get ready to embark on a culinary journey that will leave you craving for more.
**Recipes Featured in the Article:**
* **Classic Southern Fried Bolts:** Experience the timeless tradition of Southern cooking with this classic fried bolt recipe. Using basic ingredients like cornmeal, flour, eggs, and buttermilk, this recipe yields crispy on the outside, fluffy on the inside fritters that are perfect for any occasion.
* **Loaded Fried Bolts:** Take your fried bolts to the next level with this loaded version. Packed with savory ingredients like bacon, cheese, and jalapeños, these delectable morsels are sure to tantalize your taste buds.
* **Sweet Corn Fritters:** For those with a sweet tooth, these sweet corn fritters are an absolute delight. Made with fresh corn kernels, sugar, and a touch of cinnamon, these fritters are a perfect treat for breakfast, brunch, or dessert.
* **Vegan Fried Bolts:** Cater to your dietary preferences with these vegan fried bolts. Using plant-based ingredients like almond milk, flax eggs, and cornmeal, this recipe creates crispy and flavorful fritters that are perfect for vegans and non-vegans alike.
* **Air Fryer Fried Bolts:** Enjoy guilt-free indulgence with these air fryer fried bolts. Using an air fryer instead of traditional frying methods reduces the fat and calories while still delivering a crispy texture and delicious flavor.
These diverse fried bolt recipes offer something for everyone, whether you're a traditionalist, an adventurous foodie, or have dietary restrictions. Get ready to tantalize your taste buds and create memories that will last a lifetime with these culinary delights.
SIMPLE FRIED MOREL MUSHROOMS
These mushrooms are a treasure of the woods hunted by many in the early spring here in Missouri. Simple and quick to fry and enjoy. Finding these can be very hard to find in the woods but well worth the work once you get a mess of them to eat.
Provided by Jonna
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Place halved morel mushrooms in a large bowl; cover with cold, lightly salted water. Refrigerate mushrooms for about 5 minutes to loosen any dirt; pour off salted water, rinse, and repeat twice more. Crevices of the mushrooms may harbor tiny stones or even insects. Thoroughly rinse mushrooms a final time and allow to drain on paper towels.
- Place flour in a shallow bowl.
- Heat vegetable shortening in a large skillet until very hot.
- Roll mushrooms in flour and tap off excess; gently lay mushrooms in the hot shortening.
- Pan-fry until golden brown and flour coating is crisp, 5 to 8 minutes, turning often. Drain morels on paper towels, salt to taste, and enjoy your treasures!
Nutrition Facts : Calories 184.6 calories, Carbohydrate 29.2 g, Fat 5.3 g, Fiber 2.2 g, Protein 5.9 g, SaturatedFat 1.3 g, Sodium 39.4 mg, Sugar 1.4 g
SWEET & SPICY NUTS
Hot and spicy with a hint of brown-sugar sweetness, these snacking nuts are simply sensational. You and your guests will not be able to stop munching! The quick-and-easy skillet recipe also makes a great stocking stuffer or last-minute holiday gift from the kitchen. -Patty Lok, Sherman Oaks, California
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 2 cups.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the salt and spices; set aside. In a large heavy skillet, melt butter. Add walnuts and pecans; cook over medium heat until nuts are toasted, about 4 minutes., Sprinkle with spice mixture. Add the brown sugar, water, Worcestershire and hot sauce. Cook and stir for 1-2 minutes or until sugar is melted. Spread on foil to cool. Store in an airtight container.
Nutrition Facts : Calories 321 calories, Fat 30g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 218mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 3g fiber), Protein 4g protein.
NUTS AND BOLTS
Feel free to substitute salts for powders, but cut the quantities to avoid overpowering the mixture.
Provided by Food Network
Number Of Ingredients 8
Steps:
- Mix sauce and spices in oil. In a large, shallow roasting pan, layer cereal (mixed), pretzels and nuts, drizzling each layer with the oil mixture. Bake at 250 degrees F for 2 hours, stirring every half hour.
Tips:
- Choose the right bolts. Not all bolts are created equal. For frying, you'll want to choose bolts that are made of a high-quality metal, such as stainless steel or cast iron. These metals will conduct heat evenly and won't warp or melt when they're heated to high temperatures.
- Season the bolts before frying. This will help to create a crispy crust and prevent the bolts from sticking to the pan. You can season the bolts with salt, pepper, garlic powder, or any other spices you like.
- Use a well-seasoned pan. A well-seasoned pan will help to prevent the bolts from sticking and will also help to create a crispy crust.
- Don't overcrowd the pan. If you overcrowd the pan, the bolts will not cook evenly and will be more likely to stick together.
- Fry the bolts in hot oil. The oil should be hot enough to cause the bolts to sizzle when they're added to the pan. This will help to create a crispy crust.
- Don't overcook the bolts. Bolts are best when they're cooked until they're just tender. If you overcook them, they will become tough and chewy.
Conclusion:
Fried bolts are a delicious and unique snack or side dish. They're easy to make and can be seasoned with a variety of spices to suit your taste. So next time you're looking for something different to try, give fried bolts a try. You won't be disappointed!
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