Best 3 Fried Bologna Sandwich Wv Hillbilly Style Recipes
In the heart of West Virginia, nestled amidst the rolling hills, lies a culinary gem that embodies the spirit of Appalachian cuisine: the Fried Bologna Sandwich. This humble dish, often referred to as a "Hillbilly Sandwich," has captivated taste buds for generations with its simple yet irresistible combination of flavors. Slices of bologna, a processed meat with a unique blend of spices, are coated in a golden-brown crust, achieving a crispy exterior and a tender, juicy interior. Served between two pieces of soft white bread, this sandwich is elevated with the addition of various condiments, such as tangy mustard, creamy mayonnaise, and crisp lettuce. While the classic rendition remains a beloved staple, creative variations have emerged, introducing unexpected ingredients like cheese, eggs, and even pineapple, adding layers of taste and texture that cater to diverse palates. Embark on a culinary journey through the recipes presented in this article, where you'll discover the art of crafting the perfect Fried Bologna Sandwich, exploring both traditional and innovative approaches to this West Virginian delicacy.
Here are our top 3 tried and tested recipes!
FRIED BOLOGNA SANDWICH
Provided by Katie Lee Biegel
Time 15m
Yield 1 sandwich
Number Of Ingredients 9
Steps:
- Spread one slice of bread with mayonnaise and the other slice with yellow mustard.
- Heat a medium skillet or griddle pan over medium-high heat. Make a 1-inch X in the center of each piece of bologna to keep it from curling up in the skillet. Wipe the skillet with a stick of butter until lightly greased. Add the bologna and fry a couple of minutes on each side until browned. Stack up the bologna in the skillet and top with the cheese. Cover with a large inverted bowl and heat until melted.
- Transfer the bologna to one of the slices of bread. Top with the chow chow, potato chips and lettuce. Top with the other slice of bread and give it a little push to crush the potato chips down a bit. Enjoy immediately.
CARL JOHN'S FRIED BOLOGNA SANDWICH
Steps:
- In a cast-iron skillet set over medium-high heat, melt the butter and then add the bologna. Fry until the bologna turns dark golden brown and then flip and fry the other side, about 2 minutes per side. Top each slice of bologna with 2 slices of cheese and let melt.
- Assemble the sandwiches by spreading mayonnaise on 4 slices of the bread and mustard on the remaining 4 slices. Place a slice of cheese-covered fried bologna on a slice of bread topped with mayonnaise, then layer on a piece lettuce and tomato. Top with a slice of bread topped with mustard. Repeat with the remaining slices of fried bologna. Slice each sandwich in half and serve.
HILLBILLY CHEESEBURGER (FRIED BOLOGNA)
Here in Central Ohio we have several restaurants famous for their fried bologna sandwiches. Following is my favorite recipe. Use candied sweet pickles if available
Provided by Smiley Roma
Categories Lunch/Snacks
Time 6m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- Fry bologna until lightly browned; cover with a slice of hot pepper cheese and heat until melted. Serve on a toasted bun with the raw onion and candied pickle slices. This is a hillbilly cheeseburger extraordinare!
Nutrition Facts : Calories 91.7, Fat 7.9, SaturatedFat 3.1, Cholesterol 15.7, Sodium 302.7, Carbohydrate 2, Fiber 0.1, Sugar 0.4, Protein 3
Tips:
- Use high-quality bologna for the best flavor. Look for bologna that is made with real meat and spices, and avoid bologna that contains fillers or extenders. - Cut the bologna slices thick (about 1/4 inch) so that they hold up well when fried. - Fry the bologna in a hot skillet with a little bit of oil. This will help to create a crispy crust and prevent the bologna from sticking to the pan. - Cook the bologna until it is golden brown and cooked through. This usually takes about 2-3 minutes per side. - Serve the fried bologna sandwich on a soft bun with your favorite toppings. Some popular toppings include mustard, ketchup, mayonnaise, cheese, lettuce, and tomato.Conclusion:
The fried bologna sandwich is a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. It is also a great way to use up leftover bologna. With its crispy crust, juicy interior, and flavorful toppings, the fried bologna sandwich is sure to please everyone at the table.
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