Best 5 Fried Beef Meatballs Recipes
**Fried Beef Meatballs: A Delightful Culinary Creation with a Medley of Recipes to Satisfy Every Palate**
Indulge in the tantalizing world of fried beef meatballs, a culinary delight that will elevate your taste buds to new heights. From classic to contemporary, this versatile dish offers a symphony of flavors and textures, captivating food enthusiasts worldwide. Whether you prefer a traditional approach or crave a modern twist, this article presents a diverse collection of fried beef meatball recipes that cater to every palate. Embark on a culinary journey and discover the secrets behind creating perfect meatballs, crispy on the outside and tender on the inside. Explore variations that incorporate unique ingredients, herbs, and spices, transforming ordinary meatballs into extraordinary culinary creations. Prepare to tantalize your taste buds with these delectable recipes, ranging from the classic Italian polpette to the exotic Asian-inspired meatballs. With step-by-step instructions and helpful tips, you'll be a fried beef meatball maestro in no time.
BEEF MEATBALLS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield About 30 meatballs
Number Of Ingredients 9
Steps:
- Preheat the oven to 450˚ F. Line 2 baking sheets with foil and coat with cooking spray.
- Combine the beef, breadcrumbs, milk, eggs, onion, garlic, parsley, 2 teaspoons salt and 1/2 teaspoon pepper in a large bowl; mix with your hands until combined. Form into 1 1/2-inch meatballs (about 30). Arrange the meatballs on the prepared baking sheets.
- Bake the meatballs until browned and cooked through, 12 to 15 minutes.
CLASSIC MEATBALLS
This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skills the kitchen. All it takes to achieve this meaty main dish is eight basic ingredients. Got them? Great! Now, if you have 15 minutes to spare and a foil-lined 13x9 pan, perfectly browned and tender meatballs could be the answer to tonight's dinner jam. Yes, delicious doesn't take long! In the meantime, prepare spaghetti or rice, veggies or salad, because this recipe goes with anything!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
- In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
- Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.
Nutrition Facts : Calories 280, Carbohydrate 13 g, Cholesterol 125 mg, Fiber 1 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 3 g, TransFat 1 g
FRIED BEEF MEATBALLS
Make and share this Fried Beef Meatballs recipe from Food.com.
Provided by Kim Ong
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine meat, onion, garlic, stock powder, breadcrumbs, egg, nutmeg and mint together and mix well in a bowl.
- Roll 2 level tsp of mixture into balls.
- Heat oil in a pan, add meatballs.
- Cook until brown and tender.
- Drain on absorbent paper.
- Serve with sauce.
- Can serve with the satay sauce that I have also posted.
THE JUICIEST MEAT BALLS EVER
Provided by George Duran
Categories appetizer
Time 35m
Yield about 20 meatballs
Number Of Ingredients 11
Steps:
- Soak the bread crumbs in the milk while you prepare the other ingredients.
- Put the beef and pork into a large bowl. Add the onion, butter, eggs, and parsley and season well with salt and pepper. Put the soaked bread crumbs into the bowl and mix it all together well with your (clean) hands. Form the mixture into meatballs about the size of ping pong balls.
- Heat about 1/4-inch of oil in a skillet over medium heat. Fry the meatballs until they are browned on all sides and cooked through, about 15 minutes.
DEEP-FRIED JUICY MEATBALLS
Make and share this Deep-Fried Juicy Meatballs recipe from Food.com.
Provided by ZekesDad40
Categories Meat
Time 30m
Yield 32 1oz. Meatballs, 4-5 serving(s)
Number Of Ingredients 12
Steps:
- Pre heat Deep fryer to 375 degrees. Put the mixed flour and cornmeal (dry) into a meatloaf pan. In a small food processor, blend Jalapeno, pickle wedges and bell pepper until they resemble relish. Mix all together thoroughly in a large bowl.
- Roll mixture into 1oz balls and roll balls in dry flour/cornmeal mix until completely coated. Put in fry basket (sides NOT touching), deep fry for 5 minutes.
- The dry coating keeps the juices sealed inside and makes these meatballs a delightful snack or appetizer.
Nutrition Facts : Calories 654, Fat 34.9, SaturatedFat 13.5, Cholesterol 154.2, Sodium 696.8, Carbohydrate 35.3, Fiber 3.4, Sugar 2.6, Protein 47
Tips:
- Use a variety of meats. Ground beef is the most common meat used in meatballs, but you can also use ground pork, lamb, veal, or a combination of meats.
- Choose the right bread crumbs. Fresh bread crumbs will give your meatballs a light and airy texture, while dry bread crumbs will give them a denser texture. You can also use a combination of fresh and dry bread crumbs.
- Don't overmix the meatball mixture. Overmixing will make the meatballs tough. Mix the ingredients just until they are combined.
- Brown the meatballs before simmering them. Browning the meatballs will give them a nice flavor and color. You can brown them in a skillet or in the oven.
- Use a flavorful sauce. The sauce is what really makes meatballs special. Choose a sauce that you love and that will complement the flavor of the meatballs.
- Serve the meatballs hot. Meatballs are best served hot, right out of the oven or skillet. You can serve them with a variety of sides, such as mashed potatoes, rice, or pasta.
Conclusion:
Meatballs are a delicious and versatile dish that can be made with a variety of ingredients. By following these tips, you can make perfect meatballs every time. Whether you're serving them as an appetizer, a main course, or a party food, meatballs are sure to be a hit.
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