Best 3 Fried Bananas With Lavender Honey And Five Spice Chocolate Recipes
Indulge in a culinary journey like no other with our irresistible fried bananas, a delectable treat that combines the exotic flavors of lavender honey and five-spice chocolate. This symphony of flavors is sure to tantalize your taste buds and leave you craving more. Savor the crispy-on-the-outside, tender-on-the-inside bananas, perfectly complemented by the floral sweetness of lavender honey and the warm, aromatic notes of five-spice chocolate.
This article offers a collection of three delectable recipes that will guide you in creating this extraordinary dish. Embark on a step-by-step adventure as we unveil the secrets behind crafting the perfect fried bananas, from selecting the ideal bananas to achieving that irresistible golden-brown crust.
Uncover the art of infusing honey with lavender, transforming it into a fragrant and flavorful drizzle that elevates the fried bananas to new heights. Discover the harmonious blend of spices that create the captivating five-spice chocolate sauce, a rich and decadent accompaniment that adds a touch of intrigue to this culinary masterpiece.
With detailed instructions and helpful tips, these recipes cater to home cooks of all levels. Prepare to embark on a culinary expedition that will leave your taste buds dancing and your loved ones begging for more. So gather your ingredients, ignite your passion for cooking, and let's embark on this delectable journey together.
FRIED BANANAS WITH LAVENDER HONEY AND FIVE-SPICE CHOCOLATE
Provided by Robert Irvine : Food Network
Categories dessert
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Stir the chocolate syrup and 5-spice powder together and set aside.
- In a deep fryer or large heavy saute pan with deep sides, heat the oil to 375 degrees F.
- In a large mixing bowl, combine the flour, cornstarch, and baking powder. Add the seltzer water in a stream while whisking constantly. Dip the bananas in the batter to coat and fry until golden brown. Drain on paper towels and sift the powdered sugar over the top immediately.
- Place 2 banana pieces on a serving plate and drizzle chocolate sauce over. Top with a drizzle of honey.
- Top with a spoonful of creme fraiche. Grate chocolate over top. Garnish with a small sprig of mint.
FRIED BANANA WITH LAVENDER HONEY AND FIVE SPICE CHOCOLATE
Provided by Robert Irvine : Food Network
Categories dessert
Time 1h20m
Yield 8 servings
Number Of Ingredients 18
Steps:
- For the ice cream: Add 1 at a time through the feed opening of a running blender, shredded coconut, sugar, coconut milk, coconut extract, and vanilla extract. Pour into a bowl and stir in the milk and cream. Freeze in ice cream maker until desired consistency is achieved, about 20 to 25 minutes and reserve in freezer until needed.
- In a small saucepan, heat the chocolate syrup and the sachet of five-spice over low heat for 10 to 15 minutes to infuse flavors. Remove from heat and bring to room temperature.
- Heat oil in deep-fryer to 375 degrees F, or as directed in the manufacturer's instructions for similar foods.
- In a large mixing bowl, combine flour, cornstarch, and baking powder. Add seltzer water in a stream while whisking constantly. Dip the bananas in the batter to coat and add to the deep-fryer basket which has been immersed in the oil. Fry until golden brown, drain on paper towels, and sift confectioner's sugar over immediately.
- In a small bowl toss reserved shredded coconut and cocoa powder. Place banana on serving plate and drizzle chocolate sauce over. Place a nest of chocolate dusted coconut alongside and top with a scoop of ice cream and a drizzle of honey.
FRIED CHOCOLATE AND BANANA RAVIOLI
Provided by Giada De Laurentiis
Categories dessert
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- In a small bowl, combine the banana, sugar and walnuts. Using a pastry brush, lightly brush the edges of each won ton wrapper. Put about a teaspoon of the chocolate-hazelnut spread in the center of each wrapper and top with 1 to 2 teaspoons of the banana mixture. Fold 1 corner of each won ton wrapper diagonally over the filling to form a triangle. Press the edges together to seal and refrigerate for 15 minutes.
- Fill a large heavy-bottomed saucepan with about 3/4-inch oil. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 375 degrees F. (If you dont have a thermometer, a cube of bread will brown in about 2 minutes.) Fry the ravioli, 2 or 3 at a time, turning occasionally, until golden, about 60 to 70 seconds. Drain on paper towels. Cool for 2 minutes and serve warm.
Tips:
- Choose ripe, firm bananas for frying. Overripe bananas will become too mushy when cooked.
- Use a neutral-flavored oil for frying, such as canola or vegetable oil. Olive oil has a strong flavor that can overpower the delicate flavor of the bananas.
- Fry the bananas in batches to avoid overcrowding the pan. This will help them cook evenly and prevent them from sticking together.
- Cook the bananas over medium heat until they are golden brown and caramelized. This will take about 2-3 minutes per side.
- Drain the bananas on paper towels to remove any excess oil before serving.
Conclusion:
Fried bananas are a delicious and easy-to-make dessert that can be enjoyed on their own or with a variety of toppings. The lavender honey and five-spice chocolate sauce in this recipe adds a unique and flavorful twist to the classic dish. Whether you're looking for a quick and easy snack or a special dessert to impress your guests, fried bananas are sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
