Best 2 Fried Bananas Bananas Fritas Recipes
Crispy on the outside yet fluffy and soft on the inside, fried bananas are a popular and delectable treat enjoyed in many cultures around the world. Also known as banana fritters, these golden-brown morsels are typically made by coating banana slices in a batter or breading, then frying them until they reach a perfect balance of textures. This tantalizing treat can be served as a snack, dessert, or even a side dish. Our collection of fried banana recipes offers a delightful array of flavors and styles to satisfy every palate. From classic coated bananas to unique variations like coconut-crusted or cinnamon-spiced, our recipes cater to diverse preferences. Whether you're craving a simple yet satisfying snack or a delectable dessert to impress your guests, our fried banana recipes will guide you through the process of creating this culinary delight with ease.
Check out the recipes below so you can choose the best recipe for yourself!
FRIED BANANAS (BANANAS FRITAS)
This a very fast and elegant desert you can have it ready and on the table in no time at all, 6-7 minutes tops. You may serve it with a ball of vanilla icecream on the side, it goes very well together.
Provided by Mia 3
Categories Dessert
Time 3m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel the bananas, making sure the are riped but firm.
- Cut the in half length-wise and place in pan with butter and cook for 2-3 minutes, carefully adding in your rum.
- Remove from heat place on serving plates and sprinkle with the sugar and cinimon over top.
Nutrition Facts : Calories 262, Fat 8.5, SaturatedFat 5.2, Cholesterol 21.4, Sodium 59, Carbohydrate 40.9, Fiber 4, Sugar 27.1, Protein 1.4
FRIED BANANAS (BANANAS FRITAS)
Number Of Ingredients 6
Steps:
- Peel bananas, dip in egg with pinch of salt added. Dip in bread crumbs. Fry in 1 inch of hot cooking oil and butter mixed together until golden brown. Serve hot.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose ripe, firm bananas for frying. Overripe bananas will be too soft and mushy, while unripe bananas will be too hard and starchy.
- Slice the bananas evenly so that they cook evenly. If the slices are too thick, they will take longer to cook and may not cook through evenly.
- Use a heavy-bottomed skillet or griddle for frying the bananas. This will help to prevent the bananas from sticking to the pan and will also help to create a nice, even crust.
- Heat the oil over medium heat before adding the bananas. If the oil is too hot, the bananas will brown too quickly and may burn.
- Fry the bananas in batches so that they do not overcrowd the pan. Overcrowding the pan will cause the bananas to steam rather than fry, and they will not get as crispy.
- Flip the bananas halfway through cooking so that they brown evenly on both sides.
- Drain the bananas on paper towels before serving to remove any excess oil.
Conclusion:
Fried bananas are a delicious and versatile snack or dessert that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste preferences. Whether you like them plain or topped with your favorite toppings, fried bananas are sure to be a hit. So next time you are looking for a quick and easy treat, give fried bananas a try!
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