Best 3 Fried Banana With Lavender Honey And Five Spice Chocolate Recipes
Indulge in a culinary journey with our tantalizing fried banana dish, a harmonious blend of sweet and savory flavors. This delectable treat features ripe bananas coated in a crispy tempura batter, fried to golden perfection. The symphony of flavors continues with a drizzle of fragrant lavender honey, adding a touch of floral sweetness. To complete this exquisite dish, a sprinkle of five-spice chocolate shavings adds a hint of warmth and complexity. Prepare to be captivated by the textural contrast of the crispy batter and the soft, yielding banana, complemented by the aromatic honey and chocolate. This recipe promises an unforgettable culinary experience, perfect for any occasion.
In addition to the fried banana with lavender honey and five-spice chocolate, this article also offers variations to cater to different tastes and preferences. For those who prefer a classic approach, the traditional fried banana recipe provides a simple yet satisfying treat. If you're looking for a healthier option, the baked banana chips recipe offers a crispy and nutritious snack. And for those with a sweet tooth, the banana fritters recipe delivers a delightful indulgence with a fluffy batter and a dusting of cinnamon sugar. Embark on a culinary adventure with our diverse selection of banana recipes, each offering a unique flavor profile that will leave you craving more.
FRIED BANANAS WITH LAVENDER HONEY AND FIVE-SPICE CHOCOLATE
Provided by Robert Irvine : Food Network
Categories dessert
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Stir the chocolate syrup and 5-spice powder together and set aside.
- In a deep fryer or large heavy saute pan with deep sides, heat the oil to 375 degrees F.
- In a large mixing bowl, combine the flour, cornstarch, and baking powder. Add the seltzer water in a stream while whisking constantly. Dip the bananas in the batter to coat and fry until golden brown. Drain on paper towels and sift the powdered sugar over the top immediately.
- Place 2 banana pieces on a serving plate and drizzle chocolate sauce over. Top with a drizzle of honey.
- Top with a spoonful of creme fraiche. Grate chocolate over top. Garnish with a small sprig of mint.
FRIED BANANA WITH LAVENDER HONEY AND FIVE SPICE CHOCOLATE
Provided by Robert Irvine : Food Network
Categories dessert
Time 1h20m
Yield 8 servings
Number Of Ingredients 18
Steps:
- For the ice cream: Add 1 at a time through the feed opening of a running blender, shredded coconut, sugar, coconut milk, coconut extract, and vanilla extract. Pour into a bowl and stir in the milk and cream. Freeze in ice cream maker until desired consistency is achieved, about 20 to 25 minutes and reserve in freezer until needed.
- In a small saucepan, heat the chocolate syrup and the sachet of five-spice over low heat for 10 to 15 minutes to infuse flavors. Remove from heat and bring to room temperature.
- Heat oil in deep-fryer to 375 degrees F, or as directed in the manufacturer's instructions for similar foods.
- In a large mixing bowl, combine flour, cornstarch, and baking powder. Add seltzer water in a stream while whisking constantly. Dip the bananas in the batter to coat and add to the deep-fryer basket which has been immersed in the oil. Fry until golden brown, drain on paper towels, and sift confectioner's sugar over immediately.
- In a small bowl toss reserved shredded coconut and cocoa powder. Place banana on serving plate and drizzle chocolate sauce over. Place a nest of chocolate dusted coconut alongside and top with a scoop of ice cream and a drizzle of honey.
FRIED CHOCOLATE AND BANANA RAVIOLI
Provided by Giada De Laurentiis
Categories dessert
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- In a small bowl, combine the banana, sugar and walnuts. Using a pastry brush, lightly brush the edges of each won ton wrapper. Put about a teaspoon of the chocolate-hazelnut spread in the center of each wrapper and top with 1 to 2 teaspoons of the banana mixture. Fold 1 corner of each won ton wrapper diagonally over the filling to form a triangle. Press the edges together to seal and refrigerate for 15 minutes.
- Fill a large heavy-bottomed saucepan with about 3/4-inch oil. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 375 degrees F. (If you dont have a thermometer, a cube of bread will brown in about 2 minutes.) Fry the ravioli, 2 or 3 at a time, turning occasionally, until golden, about 60 to 70 seconds. Drain on paper towels. Cool for 2 minutes and serve warm.
Tips:
- Choose the right bananas: Use ripe but firm bananas for frying. Overripe bananas will become mushy when fried.
- Use a neutral-flavored oil: This will help the bananas retain their natural flavor. Canola oil or vegetable oil are good choices.
- Don't overcrowd the pan: Fry the bananas in batches to avoid overcrowding the pan. This will help them cook evenly and prevent them from sticking together.
- Cook the bananas over medium heat: This will help them cook through without burning.
- Serve the bananas immediately: Fried bananas are best served hot and fresh. They can be served with a variety of toppings, such as honey, syrup, or fruit.
Conclusion:
Fried bananas are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. They are a great way to use up ripe bananas and can be served with a variety of toppings to suit your taste. With a little creativity, you can easily create your own unique fried banana recipe.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
