Best 2 Fried Banana Pies Recipes
Indulge in the sweet and delightful treat of Fried Banana Pies, a classic dessert with a crispy, golden crust and a warm, gooey banana filling. These delectable pastries are perfect for any occasion, from family gatherings to festive celebrations. With variations ranging from traditional to unique and creative fillings, this article offers a collection of irresistible Fried Banana Pie recipes to satisfy every craving. Discover the classic recipe that captures the essence of this timeless dessert, along with innovative variations that introduce exciting flavors and textures. Whether you prefer a simple yet satisfying pie or one bursting with unique ingredients, this article has something for every banana pie enthusiast.
Check out the recipes below so you can choose the best recipe for yourself!
EASY BANANA FRIED PIES
found this recipe and tried it. They turned out pretty good.
Provided by Lisa Solomon
Categories Fruit Desserts
Number Of Ingredients 1
Steps:
- 1. Recipe: Easy Fried Banana Pies If you're looking for something a little different to serve for dessert at weekend get-togethers, try these easy-to make Fried Banana Pies. • Get some large, firm, barely ripe bananas. Each banana will make four mini-pies. Barely ripe bananas will hold their texture better. • Get some Pepperidge Farm Puff Pastry dough. It comes in ready-to-use sheets in your grocery's freezer section. (I tried filo dough, but it's too fragile for me to work with. Your mileage may vary.) • You'll also need some honey, and/or brown sugar if desired, powdered confectioner's sugar, and vegetable cooking oil. 1. Peel and slice bananas in half longways, and then in half again crossways. 2. Lay out a sheet of puff pastry dough. I roll it out a little thinner to make it go further and make the pies less doughy. 3. Cut a square of pastry dough slightly longer than a banana piece, and place the banana on it. Put a little honey on the banana, and/or sprinkle a little brown sugar if desired, roll it up so it looks like an eggroll, then pinch all the seams and ends together to seal it. 4. Fry in a skillet with 1/4" or so of medium-hot cooking oil. Fry on each side until the dough is done to a crispy golden brown. 5. Remove from skillet and use a paper towel to absorb excess oil. Sprinkle with powdered confectioner's sugar. Serve hot, alone or with a scoop of vanilla ice cream or frozen yogurt. Yum!
FRIED BANANA PIES
This recipe was on another site added by a woman named Opal Jackson Newcomb. The recipe was so interesting I though I should post it here also.
Provided by Stormy Stewart
Categories Fruit Desserts
Number Of Ingredients 4
Steps:
- 1. Roll out 1 biscuit at a time. Cut the banana longways and cut it again in half. Place one piece on biscuit. Cut 2 pats of butter and place on banana. Then sprinkle with teaspoon of sugar. Fold biscuit over and seal edges with the tines of the fork. Fry in skillet with butter until golden brown
Tips:
- Choose ripe bananas. Overripe bananas will result in a sweeter pie, but they may also be too mushy. Underripe bananas will be too tart and may not cook through properly.
- Use a heavy-duty skillet. A cast-iron skillet is ideal for frying the pies, as it will distribute heat evenly and prevent the pies from burning.
- Fry the pies in small batches. This will prevent the oil from getting too hot and burning the pies.
- Drain the pies on paper towels before serving. This will help to remove any excess oil.
- Serve the pies with your favorite toppings. Some popular toppings include honey, powdered sugar, cinnamon sugar, or ice cream.
Conclusion:
Fried banana pies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for a quick snack or a special dessert. With a few simple ingredients and a little bit of time, you can create a batch of fried banana pies that will be sure to please everyone.
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