Best 3 Fried Banana Milkshakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the tropical delight of fried banana milkshakes, a harmonious blend of crispy, caramelized bananas and creamy, chilled milkshakes. Embark on a culinary journey that unveils three enticing variations of this irresistible treat.

The classic fried banana milkshake captivates with its simplicity and timeless appeal. Savor the symphony of flavors as the warm, caramelized banana merges with the cool, velvety embrace of vanilla ice cream and milk.

For those seeking a decadent twist, the Nutella fried banana milkshake beckons with its rich, chocolatey allure. Imagine the harmonious dance of Nutella's velvety embrace with the crispy banana and creamy milkshake, creating a symphony of flavors that will transport your taste buds to dessert heaven.

Lastly, the peanut butter and jelly fried banana milkshake presents a playful and nostalgic combination. Peanut butter's nutty goodness and jelly's fruity sweetness intertwine with the banana's caramelized notes, resulting in a milkshake that evokes childhood memories with every sip.

Each recipe offers a detailed guide, ensuring that every sip of your fried banana milkshake is an explosion of flavors and textures. Whether you prefer the classic, the decadent, or the nostalgic, these recipes promise an unforgettable milkshake experience.

Check out the recipes below so you can choose the best recipe for yourself!

FRIED BANANA MILKSHAKES



Fried Banana Milkshakes image

I love bananas-candy, bread, muffins, smoothies, with peanut butter-everything banana. So why not add bananas, kicked up several notches, to a milkshake? -Julie Tran Deily, TheLittleKitchen.net

Provided by Taste of Home

Time 15m

Yield 2 servings.

Number Of Ingredients 5

3 tablespoons unsalted butter, cubed
2 ripe medium bananas, sliced
2 tablespoons light brown sugar
1 cup vanilla ice cream
1/2 cup 2% milk

Steps:

  • In a small heavy skillet, melt butter over medium heat. Heat until golden brown, 3-4 minutes stirring constantly. Add bananas and brown sugar; cook and stir until bananas are tender, 3-4 minutes. Remove from heat; cool completely. Using a slotted spoon, place bananas in a blender. Reserve cooking liquid for topping. Add milk and ice cream to blender; pulse until mixed. Pour into glasses; drizzle with reserved butter mixture.

Nutrition Facts : Calories 477 calories, Fat 26g fat (16g saturated fat), Cholesterol 80mg cholesterol, Sodium 89mg sodium, Carbohydrate 59g carbohydrate (45g sugars, Fiber 4g fiber), Protein 6g protein.

BANANA MILKSHAKE



Banana Milkshake image

It doesn't have any ice cream but tastes like a milkshake! This is a recipe that my uncle told me about. At first I thought, 'Gross! That sounds terrible!' As it turns out everyone in my family loves it; even my picky sister who hates bananas! This is a recipe for when the kids say, 'Mom can we go to Sonic®? We want a milkshake!' And instead the kids can eat a delicious, healthy, and filling summer snack. The most important direction of all: Enjoy!

Provided by Graciebelle

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 5m

Yield 1

Number Of Ingredients 2

1 frozen banana, partially thawed and mashed
½ cup milk, or more to taste

Steps:

  • Mix banana and milk together in a cup or bowl until desired consistency is reached.

Nutrition Facts : Calories 166 calories, Carbohydrate 32.7 g, Cholesterol 9.8 mg, Fat 2.8 g, Fiber 3.1 g, Protein 5.3 g, SaturatedFat 1.7 g, Sodium 51.2 mg, Sugar 20.1 g

FRIED SWEET BANANAS



Fried Sweet Bananas image

A very traditional breakfast or dessert in northeast Brazil, bananas or plantains are fried in butter and coated with cinnamon-sugar. Delicious with vanilla ice cream too.

Provided by Nandabear

Categories     World Cuisine Recipes     Latin American     South American     Brazilian

Time 15m

Yield 6

Number Of Ingredients 4

3 firm bananas, halved lengthwise
½ cup white sugar
1 ¼ teaspoons ground cinnamon
3 tablespoons butter

Steps:

  • Cut each banana half into 3 or 4 pieces.
  • Mix sugar and cinnamon together in a shallow bowl.
  • Melt butter in a skillet over medium-low heat; add banana slices and cook until golden brown, 5 to 10 minutes. Transfer banana slices to a paper towel-lined plate. Coat banana slices, 1 at a time, with cinnamon-sugar.

Nutrition Facts : Calories 169.1 calories, Carbohydrate 30.5 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 1.8 g, Protein 0.7 g, SaturatedFat 3.7 g, Sodium 41.5 mg, Sugar 23.9 g

Tips:

  • For a thicker milkshake, use frozen bananas.
  • Add a scoop of vanilla ice cream for a richer flavor.
  • Top the milkshake with whipped cream and a sprinkle of cinnamon for a decadent treat.
  • If you don't have a blender, you can mash the bananas and milk together in a bowl.
  • For a vegan milkshake, use almond or soy milk instead of cow's milk.

Conclusion:

Fried banana milkshakes are a delicious and unique way to enjoy bananas. They are perfect for a snack or dessert, and they can be made with just a few simple ingredients. With their sweet and creamy flavor, fried banana milkshakes are sure to be a hit with everyone who tries them. So next time you have a craving for something sweet, give this recipe a try.

Related Topics