Best 2 Fried Banana Fritters Recipes
Indulge in the delectable goodness of fried banana fritters, a crispy and sweet treat that combines the tropical flavors of ripe bananas with a golden-brown, batter-fried coating. These bite-sized morsels, also known as pisang goreng, are a popular snack or dessert in many cultures, enjoyed for their soft and fluffy interiors and irresistibly crunchy exteriors. In this article, we present a collection of irresistible fried banana fritter recipes, each with unique variations to tantalize your taste buds. From simple and straightforward preparations to indulgent creations infused with spices and tropical fruits, these recipes offer a delightful journey through the world of banana fritters. Whether you prefer classic recipes or crave something more adventurous, our curated selection promises an unforgettable culinary experience.
Let's cook with our recipes!
FRIED BANANA FRITTERS À LA MODE RECIPE BY TASTY
Here's what you need: ripe bananas, all-purpose flour, rice flour, baking soda, salt, sugar, oil, vanilla ice cream, chocolate syrup, sweetened condensed milk
Provided by Tasty
Categories Desserts
Yield 2 servings
Number Of Ingredients 10
Steps:
- Mash the bananas in a bowl.
- Stir in all-purpose flour, rice flour, baking soda and salt until mixed. Mix in sugar.
- Heat up cooking oil for deep frying in a small pan.
- Once the oil is hot, scoop up a spoonful, roughly a tablespoon, of batter into the frying pan. Deep fry until golden brown.
- Place the fritters on a paper towel to remove excess oil.
- Serve the fritters with a scoop of vanilla ice cream. Drizzle with chocolate syrup and sweetened condensed milk.
- Nutrition Calories: 2386 Fat: 252 grams Carbs: 37 grams Fiber: 2 grams Sugars: 17 grams Protein: 2 grams
- Enjoy!
Nutrition Facts : Calories 391 calories, Carbohydrate 59 grams, Fat 17 grams, Fiber 4 grams, Protein 4 grams, Sugar 31 grams
FRIED BANANA FRITTERS
This is an old traditional snack in most of Malay families, especially when there are too many ripe bananas at the back yard. We used to eat this for breakfast or evening tea. This is a trial an error recipe. You have to keep on trying to do it until you get the right texture and flavour. Once you master it you can do it with your eyes closed. But, it is worth trying since it is a really nice and tasty snack. The ingredients below are flexible. It's up to individual taste. If you like more bananas you have to add less flour and the fritters will be a softer. If you prefer the fritters to be more rounded and spongy use more flour. Either way the batter must look like cake batter before frying. I prefer more flour.
Provided by ida ku zaifah
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients and stir with the spoon or your fingers until the mixture becomes slightly thicker than a cake batter.
- Heat oil in deep frying pan over medium flame. Using right hand finger tip, scoop about 1 tbs banana mixture into hot oil (Do it slowly and gently). Try to make it as rounded as possible.
- Fry for 2 to 3 minutes before stir. Cook for another 3 to 5 minutes or until the colour turn slightly dark.
- Serve hot with a cup of tea of coffee.
Nutrition Facts : Calories 184.8, Fat 0.4, SaturatedFat 0.1, Sodium 300.4, Carbohydrate 44, Fiber 1.9, Sugar 22.8, Protein 2.7
Tips:
- Use ripe bananas for the best flavor and texture.
- Mash the bananas until they are smooth, with no lumps.
- Add a little bit of flour to the batter to help it bind together.
- Be careful not to overmix the batter, as this can make the fritters tough.
- Heat the oil to the correct temperature before frying the fritters, this will help them cook evenly and prevent them from sticking to the pan.
- Fry the fritters in small batches so that they don't overcrowd the pan.
- Drain the fritters on paper towels before serving to remove any excess oil.
- Serve the fritters warm, sprinkled with powdered sugar, cinnamon sugar, or your favorite dipping sauce.
Conclusion:
Fried banana fritters are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for a quick snack, a dessert, or a party appetizer. With a few simple ingredients and a little bit of time, you can create a delicious batch of banana fritters that will be sure to impress your friends and family. So next time you have a ripe banana on hand, be sure to give this recipe a try!
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