Best 2 Fried Banana Dessert Recipes
Indulge in the tropical delight of fried banana desserts, a symphony of flavors that will tantalize your taste buds. These delectable treats, hailing from diverse culinary traditions, showcase the versatility of this humble fruit. From the crispy golden-brown exterior to the soft and luscious center, fried bananas are a textural masterpiece.
In the realm of fried banana desserts, you'll encounter a captivating array of recipes that cater to every palate. Whether you prefer the classic simplicity of fried bananas coated in a crispy batter or the indulgent decadence of bananas foster, there's a recipe here to satisfy your cravings.
For those seeking a healthier alternative, air-fried bananas offer a guilt-free indulgence, while banana fritters delight with their fluffy texture and explosion of flavors. And for a truly unique culinary experience, explore the tantalizing flavors of caramelized bananas or banana spring rolls.
No matter your preference, the following recipes will guide you through the culinary journey of creating exceptional fried banana desserts. So, prepare to embark on a tropical adventure as you explore the world of fried banana delights.
FRIED SWEET BANANAS
A very traditional breakfast or dessert in northeast Brazil, bananas or plantains are fried in butter and coated with cinnamon-sugar. Delicious with vanilla ice cream too.
Provided by Nandabear
Categories World Cuisine Recipes Latin American South American Brazilian
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Cut each banana half into 3 or 4 pieces.
- Mix sugar and cinnamon together in a shallow bowl.
- Melt butter in a skillet over medium-low heat; add banana slices and cook until golden brown, 5 to 10 minutes. Transfer banana slices to a paper towel-lined plate. Coat banana slices, 1 at a time, with cinnamon-sugar.
Nutrition Facts : Calories 169.1 calories, Carbohydrate 30.5 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 1.8 g, Protein 0.7 g, SaturatedFat 3.7 g, Sodium 41.5 mg, Sugar 23.9 g
FRIED BANANA DESSERT
Make and share this Fried Banana Dessert recipe from Food.com.
Provided by thequeenchef
Categories Breakfast
Time 8m
Yield 2 Fried bananas, 2-3 serving(s)
Number Of Ingredients 3
Steps:
- Peel the two bananas.
- Take two pieces of spring roll sheet and lay it on a flat surface on top of each other.
- Roll the spring roll sheet on the banana.
- Now do the same thing for the next banana.
- Take a big frying pan and pour some oil in it.
- When it is warm enough put the bananas in and fry until golden brown
- Serve with some honey and other toppings that you like.
Nutrition Facts : Calories 151.6, Fat 0.6, SaturatedFat 0.2, Cholesterol 1.4, Sodium 92.7, Carbohydrate 36.2, Fiber 3.4, Sugar 14.4, Protein 2.9
Tips:
- Choose ripe but firm bananas for frying. Overripe bananas will become too mushy when cooked, while unripe bananas will not be as sweet and flavorful.
- Use a neutral-flavored oil for frying, such as vegetable oil or canola oil. Avoid using olive oil, as it has a strong flavor that can overpower the bananas.
- Heat the oil to 350°F (175°C) before adding the bananas. This will help to prevent the bananas from sticking to the pan and will also help them to cook evenly.
- Fry the bananas in batches, so that they do not overcrowd the pan. This will help to ensure that they cook evenly and do not stick together.
- Cook the bananas until they are golden brown and caramelized. This will take about 2-3 minutes per side.
- Drain the bananas on paper towels to remove any excess oil.
- Serve the bananas hot with your favorite toppings, such as vanilla ice cream, whipped cream, or caramel sauce.
Conclusion:
Fried bananas are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. They are perfect for a quick snack or a special occasion dessert. With their crispy exterior and soft, sweet interior, fried bananas are sure to please everyone. So next time you are looking for a tasty and satisfying dessert, give fried bananas a try. You won't be disappointed!
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