Indulge in a culinary delight with our collection of irresistible fried avocado recipes. Discover a symphony of flavors and textures as you explore variations ranging from classic Southern-style fried avocados to innovative avocado fries with a zesty twist. Embark on a taste adventure as you uncover the secrets to creating crispy, golden-brown exteriors and creamy, decadent interiors that will tantalize your taste buds. Whether you prefer a simple coating of seasoned flour or a flavorful marinade infused with herbs and spices, our recipes cater to every palate. Prepare to elevate your avocado experience and impress your family and friends with these mouthwatering dishes.
Here are our top 2 tried and tested recipes!
FRIED AVOCADOS
Avocados sliced, battered, then deep fried to a golden brown. Yum! Yum!
Provided by APRIL TOMAS
Categories Appetizers and Snacks
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Heat oil in a large heavy skillet or deep-fryer to 365 degrees F (180 degrees C).
- In a small bowl, mix together the flour, seasoning blend and cumin. Place the beaten egg in a shallow dish. Dip avocado slices in beaten egg, and then in the flour mixture. You may repeat the dipping process if you prefer a thicker batter.
- Fry the coated avocado slices in the hot oil for 3 to 5 minutes, until golden brown, turning once. Drain on paper towels, and serve hot.
Nutrition Facts : Calories 620.4 calories, Carbohydrate 56.7 g, Cholesterol 93 mg, Fat 39.9 g, Fiber 8.5 g, Protein 11.7 g, SaturatedFat 5.8 g, Sodium 44.1 mg, Sugar 1 g
DEEP FRIED AVOCADOS
Make and share this Deep Fried Avocados recipe from Food.com.
Provided by mariposa13
Categories Mexican
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all batter ingredients.
- Dust avocado wedges with flour.
- Put wedges into batter mixture until coated.
- Fry in deep fat fryer until lightly browned-about two minutes.
- Serve with sour cream and salsa.
Nutrition Facts : Calories 516.6, Fat 26.6, SaturatedFat 5.3, Cholesterol 107, Sodium 810.9, Carbohydrate 56.4, Fiber 8.4, Sugar 8.4, Protein 11.4
Tips:
- Choose ripe avocados: Look for avocados that are slightly soft when gently squeezed. Avoid avocados that are too hard or too soft.
- Use a sharp knife: A sharp knife will help you make clean, even slices of avocado.
- Coat the avocados evenly: Make sure the avocado slices are evenly coated with the breading mixture before frying.
- Fry the avocados in hot oil: The oil should be hot enough to sizzle when the avocados are added. This will help create a crispy coating.
- Do not overcrowd the pan: Fry the avocados in batches if necessary to avoid overcrowding the pan. This will help ensure that the avocados cook evenly.
- Drain the avocados on paper towels: After frying, drain the avocados on paper towels to remove any excess oil.
- Serve immediately: Fried avocados are best served immediately, while they are still crispy.
Conclusion:
Fried avocados are a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or main course. With a crispy coating and a creamy interior, fried avocados are sure to be a hit with everyone who tries them. So next time you are looking for a new and exciting way to enjoy avocados, give this recipe a try!
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