Best 4 Fried Artichoke Hearts Recipes
**Fried Artichoke Hearts: A Crispy and Flavorful Treat**
Fried artichoke hearts are a delectable appetizer or side dish that combines the unique flavor of artichokes with a crispy, golden-brown coating. Made from the tender inner core of artichokes, these bite-sized morsels are a popular choice for both casual gatherings and elegant dinner parties. This article presents two enticing recipes for fried artichoke hearts, each offering a distinct taste experience. The first recipe, **Crispy Fried Artichoke Hearts**, features a light batter coating that allows the natural flavor of the artichokes to shine through. The second recipe, **Garlic Parmesan Fried Artichoke Hearts**, takes it up a notch with a flavorful coating of garlic, Parmesan cheese, and breadcrumbs, resulting in a tantalizing combination of savory and cheesy flavors. Whether you prefer a classic or a more indulgent option, these recipes will guide you in creating perfectly fried artichoke hearts that will impress your taste buds.
FRIED ARTICHOKE HEARTS
Deep-fried artichoke hearts. Best when served with grated parmesan cheese. Makes a great finger-food appetizer.
Provided by StephInNOLA
Categories Appetizers and Snacks Cheese
Time 24m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oil in a deep-fryer or heavy deep skillet to 350 degrees F (175 degrees C).
- In a small bowl, whisk together eggs and milk. Place seasoned bread crumbs in a separate bowl. Dip artichoke hearts in the egg mixture, then roll in bread crumbs until they are fully covered.
- Deep-fry for 2 to 3 minutes, until deep golden brown. Remove to paper towels to drain excess oil. When all the pieces have been fried, place on a serving tray and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 67.4 calories, Carbohydrate 7.3 g, Cholesterol 16.9 mg, Fat 3.1 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 0.7 g, Sodium 263.3 mg, Sugar 0.7 g
DEEP FRIED ARTICHOKE HEARTS
I'm not much of a deep fried person but these were advertised at stands all over my roadtrip through artichoke country in Northern California and I just had to try them! So glad I did!
Provided by sofie-a-toast
Categories Artichoke
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Thaw the artichoke hearts.
- Place flour in a bowl and add egg yolks, nutmeg and salt, pepper and tabasco to taste. Gradually beat in 1 cup milk. Stir in baking powder. Coat artichokes in batter. Adjust the consistancy with the extra milk if needed.
- Drop the artichokes one at a time into oil (deep enough to cover artichokes), heated to 360 degrees. Cook, turning, until golden brown. Remove with a slotted spoon and drain on paper towels.
- Serve hot with your favorite dipping sauce (I like ranch or flavored mayo)!
Nutrition Facts : Calories 204, Fat 4.6, SaturatedFat 2, Cholesterol 90.1, Sodium 114.6, Carbohydrate 33.3, Fiber 4.2, Sugar 0.2, Protein 8.3
DEEP FRIED ARTICHOKE HEARTS
Steps:
- Heat oil in a deep-fryer or heavy deep skillet to 350 degrees F (175 degrees C). In a small bowl, whisk together eggs and milk. Place seasoned bread crumbs in a separate bowl. Dip artichoke hearts in the egg mixture, then roll in bread crumbs until they are fully covered. Deep-fry for 2 to 3 minutes, until deep golden brown. Remove to paper towels to drain excess oil. When all the pieces have been fried, place on a serving tray and sprinkle with Parmesan cheese.
FRIED ARTICHOKE HEARTS WITH AIOLI DIPPING SAUCE RECIPE - (4.1/5)
Provided by MissAlyssaG
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Drain and rinse the artichoke hearts then pat dry thoroughly with paper towels. In a small bowl, combine the breadcrumbs, cheese, salt and pepper. In another smaller bowl, crack the egg and beat lightly with a fork. Line a baking sheet with tin foil or parchment paper and give a quick spray with non-stick cooking spray. Lightly drench each heart in the egg then cover with the breadcrumbs. Bake for 25-30 minutes, flipping halfway through. While hearts are baking, prepare the sauce. Mix together the mayonnaise, lemon juice, garlic and paprika until smooth. Serve with artichoke hearts.
Tips:
- Choose the right artichoke hearts: Look for frozen or canned artichoke hearts that are packed in water or brine, rather than oil. This will help reduce the fat content of the dish.
- Thaw the artichoke hearts properly: If using frozen artichoke hearts, thaw them in the refrigerator overnight or at room temperature for several hours. Do not thaw them in the microwave, as this can make them tough.
- Use a nonstick skillet: This will help prevent the artichoke hearts from sticking to the pan and burning.
- Heat the oil over medium heat: This will help prevent the oil from smoking and burning.
- Add the artichoke hearts to the skillet: Cook them for 5-7 minutes per side, or until they are golden brown and heated through.
- Season the artichoke hearts with salt and pepper: You can also add other seasonings, such as garlic powder, onion powder, or Italian seasoning.
- Serve the artichoke hearts immediately: They can be served as an appetizer or a side dish.
Conclusion:
Fried artichoke hearts are a delicious and easy-to-make appetizer or side dish. They are perfect for parties or potlucks. With just a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you are looking for a tasty and healthy snack, give fried artichoke hearts a try.
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