Best 3 Fried Apples With Bourbon Caramel Sauce Recipes
Indulge in a delectable symphony of flavors with our Fried Apples with Bourbon Caramel Sauce, a culinary masterpiece that elevates the humble apple to new heights. This delightful dish features tender apple slices enveloped in a crispy, golden-brown coating, complemented by a luscious caramel sauce infused with the warmth of bourbon.
Our comprehensive guide provides two enticing variations of this classic dessert: the classic Fried Apples with Bourbon Caramel Sauce and a tantalizing Gluten-Free Fried Apples with Bourbon Caramel Sauce. Both recipes offer step-by-step instructions, ensuring that even novice cooks can create this irresistible treat.
For those with a gluten intolerance or preference, the Gluten-Free Fried Apples with Bourbon Caramel Sauce offers a delightful alternative, using gluten-free flour to craft a crispy coating that rivals the classic version. Each bite delivers the same explosion of flavors and textures, making it a crowd-pleaser for all.
Whether you're seeking a comforting dessert to warm your soul on a chilly evening or a delectable treat to impress your dinner guests, our Fried Apples with Bourbon Caramel Sauce is sure to become a favorite. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving more.
FRIED APPLE RINGS + BOURBON CARAMEL SAUCE
These delicious, cinnamon coated fried apple rings are paired with a sweet bourbon caramel sauce
Provided by By Holly Wade
Number Of Ingredients 11
Steps:
- In a wide heavy-bottomed pot, heat the oil on medium heat. On a small plate, mix together 1 1/2 tsp sugar with the cinnamon. Line a larger plate with paper towels and set aside. While the oil heats, mix the flour, baking soda, salt, egg, buttermilk and 1/2 tsp of the sugar in a large bowl with a whisk Slice the apples into thin 1/4 in circles and use a circle cutter to cut out the core With your hands or a pair of tongs, dip each apple ring into the batter to evenly coat each side and place in the hot oil. Fry 2-3 rings at a time for about 30 seconds on each side, turning until each ring is golden Immediately coat with cinnamon sugar and move to the towel lined plate to dry and cool. Repeat with all apple rings
- To make the bourbon caramel sauce, simply mix in a little bourbon with pre-made caramel sauce (or make your own!) and serve with warm fried apple rings for a delicious fall dessert
BOURBON FRIED APPLES
This is a slightly healthier spin on traditional fried apples. The skin is left on, and the reduced butter and sugar are offset with flavor-boosting bourbon, raisins, cinnamon, and lemon juice. I use Cameos for this recipe, as they are naturally sweet and hold their shape well, but if you're using a tarter variety, you may wish to increase the brown sugar and omit the lemon juice. Golden rum can substitute for the bourbon.
Provided by AlmaFeliz
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Combine water, butter, and Bourbon in a large skillet over medium heat; stir until butter melts. Add apples, raisins, brown sugar, and cinnamon; stir to coat. Bring to a boil, reduce heat to low, and simmer, stirring frequently, until apples have softened and liquid has reduced to a syrup, about 10 minutes. Stir lemon juice into apples and serve warm.
Nutrition Facts : Calories 110.7 calories, Carbohydrate 20.3 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 2.8 g, Protein 0.4 g, SaturatedFat 1.9 g, Sodium 23 mg, Sugar 15.9 g
FRAN'S CARAMEL APPLES
Make and share this Fran's Caramel Apples recipe from Food.com.
Provided by Hill Family
Categories Dessert
Time 30m
Yield 20 apples
Number Of Ingredients 7
Steps:
- Add all ingredients (except vanilla) to a saucepan.
- Cook; stirring constantly on medium heat until the mixture reaches 235* (firm ball stage).
- Stir the vanilla into mixture after you take this off the heat.
- Roll apples in caramel mixture and set on wax paper to cool.
- Makes 2 ½ lbs caramels or about 20 small apples.
Nutrition Facts : Calories 301.9, Fat 11, SaturatedFat 2.8, Cholesterol 7.2, Sodium 162.4, Carbohydrate 51.5, Sugar 42.6, Protein 1.8
Tips:
- For the best flavor, use ripe, tart apples such as Granny Smith or Honeycrisp.
- To prevent the apples from browning, toss them in a mixture of lemon juice and water before frying.
- Be careful not to overcrowd the pan when frying the apples. This will cause them to steam instead of fry.
- Cook the apples over medium-high heat until they are golden brown and tender.
- To make the bourbon caramel sauce, use a heavy-bottomed saucepan and stir constantly to prevent the sugar from burning.
- Bring the caramel sauce to a boil, then reduce the heat and simmer for 5 minutes, or until it has thickened.
- Serve the fried apples immediately, topped with the bourbon caramel sauce.
Conclusion:
Fried apples with bourbon caramel sauce is a delicious and easy-to-make dessert that is perfect for any occasion. The apples are crispy and tender, and the caramel sauce is rich and flavorful. This dish is sure to be a hit with your family and friends.
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