Best 5 Fried Apples With Bacon Recipes
Craving something sweet and savory? Look no further than this delightful dish of fried apples with bacon. This classic combination is a perfect balance of flavors and textures, with the sweet, tender apples playing off the salty, crispy bacon. In this article, we'll provide you with two delectable recipes for fried apples with bacon: a classic version and a more modern take with a maple-bourbon glaze. Whether you're a traditionalist or looking for something new, these recipes will surely satisfy your taste buds. So, gather your ingredients and let's embark on a culinary journey of sweet and savory bliss!
Check out the recipes below so you can choose the best recipe for yourself!
MOM'S FRIED APPLES
Mom often made these fried apples for me while I was growing up. The recipe is very dear to me. —Margie Tappe, Prague, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Melt butter in a large cast-iron or other ovenproof skillet. Add apples and 1/2 cup sugar; stir to mix well. Cover and cook over low heat for 20 minutes or until apples are tender, stirring frequently. , Add cinnamon and remaining sugar. Cook and stir over medium-high heat 5-10 minutes longer. If desired, serve with ice cream.
Nutrition Facts : Calories 235 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 35g carbohydrate (31g sugars, Fiber 3g fiber), Protein 0 protein.
SOUTHERN FRIED APPLES
I have a very basic recipe to add some sweetness to breakfast or any meal. Serve garnished with additional cinnamon if desired.
Provided by lscrisp
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. Add apples and cook until apples begin to break down, 5 to 8 minutes.
Nutrition Facts : Calories 369.4 calories, Carbohydrate 44.9 g, Cholesterol 61 mg, Fat 23.1 g, Fiber 4.5 g, Protein 0.8 g, SaturatedFat 14.6 g, Sodium 165.2 mg, Sugar 39.3 g
FRIED APPLES WITH BACON
Make and share this Fried Apples with Bacon recipe from Food.com.
Provided by Julesong
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Fry bacon until crisp, remove and drain.
- From pan, drain all by 1/4 cup of melted fat.
- Cut apples, cored but not peeled, into 1/2-inch thick round slices.
- Mix flour with sugar and spices.
- Roll apple slices in flour mixture.
- Fry apple in fat until golden brown on both sides and apple is easily pierced and tender.
- Serve hot apple slices with crisp bacon slices.
- Makes 6 servings.
- From the Family Recipe Box, in Julie's handwriting (teenaged years).
Nutrition Facts : Calories 561.4, Fat 34.7, SaturatedFat 11.5, Cholesterol 51.5, Sodium 632.9, Carbohydrate 54.6, Fiber 5.5, Sugar 38.8, Protein 10.4
FRIED APPLES
Make and share this Fried Apples recipe from Food.com.
Provided by glitter
Categories Dessert
Time 23m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large iron skillet, melt the bacon drippings.
- Careful don't let it get too hot.
- Place the apples evenly over the bottom and sprinkle them with the lemon juice, followed by the brown sugar, then salt.
- Cover and cook over a low heat for 15 min.
- until the apples are tender, yet juicy.
- You don't want them dry.
- Sprinkle the apple with cinnamon and nutmeg before serving.
Nutrition Facts : Calories 184.8, Fat 8.8, SaturatedFat 3.4, Cholesterol 8.2, Sodium 43.8, Carbohydrate 28.4, Fiber 3.5, Sugar 23.2, Protein 0.4
MAINE FRIED APPLES AND BACON
Make and share this Maine Fried Apples and Bacon recipe from Food.com.
Provided by echo echo
Categories Very Low Carbs
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook bacon until crisp in a large skillet and remove to paper towels. Drain fat from skillet, but reserve 1/4 cup fat and return it to skillet.
- Mix together flour, sugar and spices; gently toss apple slices in mixture to coat.
- Fry apple slices in bacon fat, turning to cook both sides, until golden brown and tender.
- Serve with bacon slices.
Nutrition Facts : Calories 561.4, Fat 34.7, SaturatedFat 11.5, Cholesterol 51.5, Sodium 632.9, Carbohydrate 54.6, Fiber 5.5, Sugar 38.8, Protein 10.4
Tips
- Choose the right apples. Not all apples are created equal when it comes to frying. Some varieties, like Granny Smith, hold their shape well and won't turn to mush when cooked. Others, like Red Delicious, are more prone to breaking down.
- Slice the apples evenly. This will help them cook evenly. If the apple slices are too thick, they will take longer to cook and may not get as tender as you like. If they are too thin, they may fall apart.
- Use a cast iron skillet. A cast iron skillet is the best choice for frying apples because it distributes heat evenly and can withstand high temperatures. If you don't have a cast iron skillet, you can use a nonstick skillet, but be sure to grease it well to prevent the apples from sticking.
- Cook the apples over medium heat. This will help them cook through without burning. If you cook the apples over too high heat, they may brown too quickly on the outside but remain raw on the inside.
- Stir the apples frequently. This will help them cook evenly and prevent them from sticking to the skillet.
- Add the bacon to the skillet. Once the apples are cooked through, add the bacon to the skillet and cook until it is crisp.
- Serve the apples and bacon immediately. They are best served warm, right out of the skillet.
Conclusion
Fried apples with bacon is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It is also a great way to use up leftover apples. With a few simple ingredients and a little bit of time, you can create a dish that is sure to please everyone at the table.
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