Best 3 Fried Apples Stekte Epler Recipes
**Fried Apples (Stekte Epler): A Culinary Journey Through Sweetness and Nostalgia**
Embark on a delightful culinary adventure with fried apples, a classic dessert that holds a special place in the hearts of many. These tender, caramelized apples, enveloped in a crisp, golden-brown crust, offer a symphony of flavors that dances on the palate. Whether you prefer the simplicity of traditional fried apples or crave the indulgence of variations like cinnamon-spiced or maple-glazed, this versatile dish promises to gratify your sweet cravings.
**Explore a World of Fried Apple Delights:**
1. **Classic Fried Apples:** Experience the timeless charm of this quintessential recipe, where apples are gently fried in butter until they reach a tender-crisp perfection, kissed with a hint of cinnamon and sugar.
2. **Cinnamon-Spiced Fried Apples:** Elevate your fried apples with the warmth of cinnamon, creating a cozy and aromatic treat that will fill your kitchen with mouthwatering scents.
3. **Maple-Glazed Fried Apples:** Indulge in the irresistible decadence of maple-glazed fried apples, where the sweetness of maple syrup caramelizes on the apples, adding a luscious glaze that will tantalize your taste buds.
4. **Apple Fritters:** Transform your fried apples into delectable fritters by coating them in a light batter and frying them until golden brown. These airy and fluffy treats are perfect for a sweet breakfast or an afternoon snack.
5. **Fried Apple Rings:** Create a fun and visually appealing twist on fried apples by slicing them into rings and frying them until crispy. Serve them with a dusting of cinnamon sugar or a drizzle of honey for an irresistible treat.
SOUTHERN FRIED APPLES
I have a very basic recipe to add some sweetness to breakfast or any meal. Serve garnished with additional cinnamon if desired.
Provided by lscrisp
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. Add apples and cook until apples begin to break down, 5 to 8 minutes.
Nutrition Facts : Calories 369.4 calories, Carbohydrate 44.9 g, Cholesterol 61 mg, Fat 23.1 g, Fiber 4.5 g, Protein 0.8 g, SaturatedFat 14.6 g, Sodium 165.2 mg, Sugar 39.3 g
FRIED APPLES
Make and share this Fried Apples recipe from Food.com.
Provided by glitter
Categories Dessert
Time 23m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large iron skillet, melt the bacon drippings.
- Careful don't let it get too hot.
- Place the apples evenly over the bottom and sprinkle them with the lemon juice, followed by the brown sugar, then salt.
- Cover and cook over a low heat for 15 min.
- until the apples are tender, yet juicy.
- You don't want them dry.
- Sprinkle the apple with cinnamon and nutmeg before serving.
Nutrition Facts : Calories 184.8, Fat 8.8, SaturatedFat 3.4, Cholesterol 8.2, Sodium 43.8, Carbohydrate 28.4, Fiber 3.5, Sugar 23.2, Protein 0.4
FINNISH KROPSER (BAKED PANCAKE)
Make and share this Finnish Kropser (Baked Pancake) recipe from Food.com.
Provided by katie in the UP
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. In a medium bowl, stir together sugar, flour and salt.
- Add eggs and milk. Beat with electric mixer (this works well in Kitchen Aid) until well blended.
- Melt butter in jelly roll pan (in oven).
- Pour batter in pan and bake for 30 minutes. Pancake will puff up and then flatten as it cools.
- Serve with syrup, jam, honey or fresh fruit.
Tips:
- Choose the right apples: For this recipe, it's best to use firm, tart apples like Granny Smith or Braeburn. These apples hold their shape well when fried and have a good balance of sweetness and acidity.
- Use a heavy-bottomed skillet: A heavy-bottomed skillet will help to distribute the heat evenly and prevent the apples from burning.
- Don't overcrowd the skillet: When frying the apples, don't overcrowd the skillet. This will help them to cook evenly and prevent them from steaming.
- Cook the apples in batches: If you're making a large batch of fried apples, cook them in batches. This will help to ensure that they are all cooked evenly.
- Serve the apples warm or cold: Fried apples can be served warm or cold. They are delicious on their own, or you can serve them with ice cream, yogurt, or whipped cream.
Conclusion:
Fried apples are a classic comfort food that is easy to make and always a hit. With a few simple tips, you can make fried apples that are perfectly crispy on the outside and tender on the inside. Serve them warm or cold, and enjoy!
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