Best 4 Fried Alligator Nuggets Recipes
In the realm of culinary adventures, few dishes ignite curiosity and intrigue quite like fried alligator nuggets. Originating from the vibrant wetlands of the Southern United States, this unique delicacy has captivated taste buds and sparked culinary conversations for generations. Prepared using tender alligator meat, expertly seasoned and coated in a crispy golden-brown crust, these nuggets offer a delightful symphony of flavors and textures that tantalize the senses. Join us on a culinary expedition as we delve into the secrets behind this captivating dish. Discover the art of selecting the freshest alligator meat, the techniques for achieving the perfect balance of spices, and the methods for creating that irresistible crunchy exterior. With our comprehensive guide, you'll be able to master the art of fried alligator nuggets and impress your family and friends with this extraordinary culinary creation.
Let's cook with our recipes!
FRIED GATOR NUGGETS
Despite their unappetizing appearance, almost half of a gator's weight is edible, tasty meat. Of all that protein, the tail and cheeks are the choicest cuts. This recipe is a tribute to the Cajun culture that shares much of its territory with gators. If you can't get your hands on alligator, try...
Provided by Danielle Prewett
Categories Small Bites
Yield 4
Number Of Ingredients 15
Steps:
- Whisk the mayo, mustard, paprika, jalapeño, garlic, and green onion to make the remoulade. Season to taste with a few dashes of hot sauce.
- Season the alligator chunks with salt and pepper and place inside of a bowl or sealable bag with the buttermilk. Marinate for at least an hour, but no more than 24.
- When you're ready to cook, heat oil in a deep fryer or a large cast iron skillet to 350 degrees.
- Mix the flour, breadcrumbs, and Cajun seasoning. Spread across a plate.
- Remove the alligator from the bowl and squeeze out the excess liquid. Dredge each nugget across the breadcrumbs to coat. For extra crispy nuggets, dip them back into the buttermilk and then dredge in breadcrumbs again.
- When the oil is hot, carefully drop in each piece and fry until golden brown, or about 5 minutes, depending on nugget size. Work in batches as needed and transfer to a wire rack when cooked. Serve hot with the remoulade.
THE BEST EVER CHICKEN NUGGETS
This recipe has been in our family for years. The only problem with it is that there's never enough. It's great for parties, too.
Provided by Nichole
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Heat 1 inch oil to 350 degrees F (175 degrees C) in a large skillet or saucepan.
- Stir together the flour, garlic salt, and pepper in a bowl. Dip the chicken pieces individually into the beaten eggs before pressing into the flour mixture to coat; shake off the excess flour. Place the coated chicken pieces onto a plate until all the chicken has been coated.
- Cook the chicken in batches in the hot oil until golden brown and no longer pink in the center.
Nutrition Facts : Calories 514.9 calories, Carbohydrate 51.2 g, Cholesterol 162.2 mg, Fat 17.8 g, Fiber 2.4 g, Protein 35.6 g, SaturatedFat 3.3 g, Sodium 4174.7 mg, Sugar 0.4 g
ALLIGATOR FINGERS
Quick and easy way to fix up gator bites for your friends - exotic, but taste like chicken! You can get frozen alligator meat online.
Provided by JerryFLA
Categories Appetizers and Snacks Meat and Poultry
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. Cover, and refrigerate about 10 minutes.
- Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame.
- Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. Shake to coat. Remove meat, shake off excess flour, and set on a plate. Repeat with remaining meat.
- When oil is hot, place meat pieces into oil, being careful not to overcrowd. Fry until golden brown, about 3 minutes. Remove to paper towels, and serve hot.
- To prepare dipping sauce, mix together in a small bowl the mayonnaise, horseradish, brown mustard, and red wine vinegar.
Nutrition Facts : Calories 487.1 calories, Carbohydrate 19.1 g, Cholesterol 2 mg, Fat 20.4 g, Fiber 1.2 g, Protein 54 g, SaturatedFat 2.1 g, Sodium 59.7 mg, Sugar 1 g
FRIED ALLIGATOR WITH CREOLE REMOULADE SAUCE
We love fried gator here is south Louisiana. Anytime we have a fish fry we always try to get our hands on some gator. Certain times of the year it is pretty easy to find. We only like the tail though. The Creole sauce recipe I got from a local restaruant..it goes well with the gator. I also use it with my boiled crawfish. My...
Provided by Debbie W
Categories Other Main Dishes
Time 2h5m
Number Of Ingredients 15
Steps:
- 1. Mix all sauce ingredients togather and store in refrierator.
- 2. take prepared gator and sprinkle with a little salt and pepper. Soak pieces of gator in buttermilk in a bowl for about 2 hours. Turning every now and then making sure they are all coated.drain weel after 2 hours
- 3. Mix flour and all dry seasoning togather. add gator and toss to coat evenly.
- 4. Make sure oil is at 350(we use a thermometer) fry gator for aprox 3-4 min or until golden brown. When they come out of the oil you can sprinkle with a little creole seasoning for extra spice!!
- 5. Dip in sauce and enjoy!! Sweet savory gator!!
Tips:
- Choose Fresh Alligator Meat: For the best-tasting nuggets, start with high-quality, fresh alligator meat. Look for meat that is firm and has a slightly pinkish color.
- Tenderize the Meat: Alligator meat can be tough, so tenderizing it before cooking is essential. You can do this by marinating the meat overnight in a mixture of buttermilk, spices, and herbs. Or, you can use a meat mallet to pound the meat until it is thin and tender.
- Use a Light Breading: A light breading will help the alligator nuggets stay crispy without overpowering the flavor of the meat. You can use a simple mixture of flour, cornmeal, and spices, or try a more complex breading recipe that includes herbs and cheese.
- Fry the Nuggets at a High Temperature: Frying the nuggets at a high temperature will help them cook quickly and evenly. Make sure the oil is hot enough before adding the nuggets, or they will absorb too much oil and become greasy.
- Serve with a Dipping Sauce: Alligator nuggets are delicious served with a variety of dipping sauces. Some popular options include tartar sauce, remoulade sauce, or a spicy Cajun sauce.
Conclusion:
Fried alligator nuggets are a delicious and unique appetizer or main course. They are easy to make and can be customized to your liking. With a little preparation, you can enjoy this Southern delicacy in the comfort of your own home.
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