Best 4 Friday Night Nacho Bake Recipes
**Nacho Bake: A Tex-Mex Delight for Every Occasion**
Indulge in the irresistible flavors of Tex-Mex cuisine with our delectable Nacho Bake, a dish that combines the best of nachos and casserole. This hearty and versatile recipe is perfect for gatherings, potlucks, or a cozy family meal. layers of crispy tortilla chips, seasoned ground beef, a blend of melted cheeses, and a variety of toppings, the Nacho Bake offers a symphony of textures and flavors that will tantalize your taste buds. From the classic combination of beans, tomatoes, and sour cream to the spicy kick of jalapeños and the freshness of cilantro, each bite is a delightful journey through the vibrant flavors of Mexico. Whether you prefer a traditional approach or want to add your own creative twist, our Nacho Bake recipes provide endless possibilities for customization, ensuring a unique and satisfying experience every time.
FRIDAY NIGHT LOADED NACHOS
Want to know how to make the best loaded nachos? Get our loaded nachos recipe.
Categories loaded nachos best loaded nachos how to make loaded nachos
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F. Line a large rimmed baking sheet with parchment paper.
- Heat oil in a large skillet over medium heat. Add chorizo, onion, and garlic and cook, breaking chorizo into pieces with a wooden spoon, until browned, 6 to 8 minutes. Stir in beans and cook until warm, 2 to 4 minutes.
- Spread chips on prepared pan. Spoon chorizo mixture over chips and sprinkle with cheese. Bake until the cheese is melted and chips are toasted, 10 to 12 minutes.
- Serve topped with lettuce, salsa, avocado, cilantro, jalapeños, and sour cream.
NACHO BAKE
This is everything you love about nachos, made hearty enough for dinner. We discovered that standing the chips upright in the egg mixture gets them crispy on top and adds body to the bake below. This is ridiculously delicious, and difficult to stop eating.
Provided by Food Network Kitchen
Categories appetizer
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- SET UP: Preheat the oven to 350 degrees F.
- BROWN THE CHORIZO AND ONION: Cook the chorizo until browned in a large nonstick skillet over medium-high heat, about 8 minutes. Transfer to a 3-quart baking dish, leaving the fat in the skillet. Saute the onion in the pan drippings until golden, about 6 minutes. Stir in the beans, then transfer to the baking dish.
- ASSEMBLE AND BAKE: Beat the eggs, heavy cream, and sour cream with 3/4 teaspoon salt and a couple turns of pepper. Gently pour the eggs over the meat and beans. Press the chips into the mixture so they stand up. Sprinkle with the Cheddar and bake until the eggs are just set, about 45 minutes. Sprinkle with the cilantro and serve with salsa.
CLASSIC PUB STYLE NACHOS
I got this recipe from summer camp, and when I made them at home, my whole family was impressed. Layers of tortilla chips and salsa with the works on the side - tastes just like the nachos they serve at restaurants. Perfect for a party!
Provided by sweets
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix together the onion, tomatoes, parsley, olive oil, lime juice, salt and pepper in a bowl.
- Spread tortilla chips in a single layer onto a baking sheet, and spoon about 1 teaspoon of the tomato salsa onto each chip. Spread 1 cup of Cheddar cheese over the nachos, top the chips with another teaspoon or so of salsa, and top with the remaining 1 cup of cheese.
- Bake the nachos in the preheated oven until the cheese is bubbling, about 5 minutes. Serve hot with sour cream, guacamole, and any remaining salsa on the side for dipping the chips.
Nutrition Facts : Calories 504.2 calories, Carbohydrate 32.8 g, Cholesterol 48 mg, Fat 36.6 g, Fiber 4.2 g, Protein 14.4 g, SaturatedFat 13.1 g, Sodium 413.6 mg, Sugar 3.6 g
EASY NACHO BAKE
Have a flavor fiesta for dinner tonight, ready in just 30 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In 12-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir in taco seasoning mix, soup, beans and corn; heat to boiling. Reduce heat to low; simmer uncovered 8 to 10 minutes, stirring occasionally, until sauce is slightly thickened.
- Meanwhile, place tortilla chips in 13x9-inch (3-quart) glass baking dish. Sprinkle cheese over chips. Bake 4 to 5 minutes or until cheese is melted.
- Spread cooked beef mixture evenly over melted cheese. Top with tomato, lettuce and sour cream. Serve immediately.
Nutrition Facts : Calories 590, Carbohydrate 60 g, Cholesterol 75 mg, Fat 2 1/2, Fiber 8 g, Protein 28 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1590 mg, Sugar 9 g, TransFat 1 g
Tips:
- To make the nacho bake ahead of time, assemble it completely and bake it for 20 minutes. Let it cool completely, then cover it and refrigerate for up to 3 days. When you're ready to serve, reheat it in a preheated 350°F oven for 20-25 minutes, or until heated through.
- For a vegetarian nacho bake, omit the ground beef and add an extra can of black beans or corn. You could also add some roasted vegetables, such as bell peppers, onions, or zucchini.
- If you like your nacho bake spicy, add a diced jalapeño pepper or a teaspoon of chili powder to the ground beef mixture.
- Serve the nacho bake with your favorite toppings, such as sour cream, guacamole, salsa, diced tomatoes, or sliced jalapeños.
- Nacho bake is a great party food. You can make a large batch and serve it in a slow cooker or chafing dish.
Conclusion:
Nacho bake is an easy and delicious meal that is perfect for a casual get-together or a weeknight dinner. It's also a great way to use up leftover ground beef or chicken. With a few simple ingredients, you can have a hearty and satisfying meal on the table in no time. So next time you're looking for a quick and easy dinner idea, give nacho bake a try!
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