Best 3 Friday Afternoon Coffee Cake Recipes
Indulge in the delightful aroma and irresistible taste of our enticing Friday Afternoon Coffee Cake, a classic treat that promises to elevate your coffee breaks and afternoon gatherings. This delectable cake boasts a moist and tender crumb, perfectly complemented by a sweet and crunchy streusel topping. With a hint of cinnamon and nutmeg, each bite offers a symphony of flavors that will tantalize your taste buds. Whether you prefer a classic coffee cake or a delightful variation with blueberries, apples, or chocolate chips, our collection of recipes has something for everyone. Prepare to be captivated by the irresistible charm of this timeless treat, perfect for sharing with loved ones or savoring all by yourself.
Here are our top 3 tried and tested recipes!
AUNT ANNE'S COFFEE CAKE
This is the perfect cake for Sunday mornings reading the paper. Be prepared, it won't last long. Just like potato chips, you can't eat just one.
Provided by Mary
Categories Desserts Cakes Sheet Cake Recipes
Time 45m
Yield 15
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Make the streusel topping: In a medium bowl, combine 1/4 cup flour, 2/3 cup sugar and 1 teaspoon cinnamon. Cut in 1/4 cup butter until mixture resembles coarse crumbs. Set aside.
- In a large bowl, combine 2 cups flour, 3/4 cup sugar, baking powder and salt. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Crack an egg into a measuring cup and then fill add milk to make 1 cup. Stir in vanilla. Pour into crumb mixture and mix just until moistened. Spread into prepared pan. Sprinkle top with streusel.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 235.5 calories, Carbohydrate 34.1 g, Cholesterol 37.8 mg, Fat 10 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 6.1 g, Sodium 200.9 mg, Sugar 19.6 g
COFFEE COFFEE CAKE
Steps:
- Preheat the oven to 350 degrees F. Spray and line with parchment a 9-by-9-inch baking pan; spray the parchment as well.
- For the crumb topping: In a medium bowl, mix the flour, brown sugar, cinnamon, instant coffee powder and salt. Add the melted butter and mix until crumbs form that you can clump together in your hand. Set aside.
- For the cake: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt and cardamom. In a smaller bowl, whisk together the coffee and sour cream until smooth.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, mixing until each is well combined. Then add the vanilla extract and beat until the mixture is light and fluffy.
- Starting and ending with the dry ingredients, alternate adding the flour mixture and the coffee mixture to the stand mixer; mix each addition well, scraping the bowl each additions.
- Pour the batter into the prepared baking pan and top with crumb topping, spreading it evenly. Bake for 45 minutes or until a toothpick comes out clean.
- Remove the cake from the oven and allow to cool for 20 to 30 minutes before cutting and serving.
FRIDAY AFTERNOON COFFEE CAKE
This brings back fond memories! When I was in Grade 7 it was standard practice for my classmates to have coffee and cake at my house on a Friday afternoon. The news spread quickly through my class and it was not long before I was entertaining not just my mates but the entire class!
Provided by Bokenpop aka Mad
Categories Breads
Time 27m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat milk and oil, stir in coffee and remove from heat.
- Beat eggs and sugar very well.
- Gently fold sifted flour, salt and baking powder into egg mixture.
- Add warm milk mixture.
- Bake at 200C for 20 minutes.
- Frost with butter icing flavoured with coffee powder and cinnamon.
Nutrition Facts : Calories 354.9, Fat 10.1, SaturatedFat 2, Cholesterol 107.7, Sodium 250.5, Carbohydrate 59.5, Fiber 0.8, Sugar 33.6, Protein 7.1
Tips for Baking the Perfect Friday Afternoon Coffee Cake:
- Ensure Accurate Measurements: Use a kitchen scale to precisely measure ingredients for consistent results.
- Creaming Butter and Sugar Properly: Cream the butter and sugar together until light and fluffy. This step incorporates air into the batter, resulting in a tender and moist cake.
- Fold Dry Ingredients Gradually: Avoid overmixing the batter. Gently fold in the flour mixture in three additions until just combined.
- Use Fresh Baking Powder and Baking Soda: These leavening agents lose their potency over time, so check their expiration dates.
- Bake the Cake until a Toothpick Inserted in the Center Comes Out Clean: This indicates that the cake is done baking.
Conclusion:
Indulge in the delightful flavors of this delectable Friday afternoon coffee cake, perfect for cozy gatherings and afternoon tea parties. With its moist crumb, sweet cinnamon streusel topping, and nutty aroma, this classic treat is sure to become a beloved favorite. Savor every bite as you relax and unwind with a warm cup of coffee or tea, relishing the comforting flavors of this homemade goodness. Remember to share this recipe with your loved ones and create lasting memories around the table. Happy baking!
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