Best 3 Fricasseed Chicken With Acacia Honey Recipes
**Fricasseed Chicken with Acacia Honey: A Culinary Delight**
Embark on a culinary journey with our tantalizing fricasseed chicken recipe, where tender chicken pieces are enveloped in a luscious sauce, infused with the golden sweetness of acacia honey. This classic dish, steeped in culinary history, promises a symphony of flavors that will delight your palate. Alongside the fricasseed chicken, we present a delectable collection of complementary recipes, each adding a unique dimension to your dining experience. Indulge in the tangy zest of lemon butter sauce, the creamy richness of mashed potatoes, and the vibrant freshness of a crisp salad. Prepare to tantalize your taste buds with this symphony of flavors, sure to leave you craving for more.
CHICKEN FRICASSEE
A yummy Cajun dish. Chicken, sausage, onion and celery with a seasoning including cayenne pepper and garlic. And of course, what Cajun dish would be complete without the roux?!
Provided by Laura Poche
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 2h40m
Yield 12
Number Of Ingredients 13
Steps:
- Saute chicken and sausage in a large skillet for 4 to 5 minutes. Remove meat from skillet, add green onions and onion and saute until soft. Set aside.
- To Make Roux: In a small saucepan stir together oil and flour over low heat; cook until color is caramel and mixture is reduced to 1 cup of roux. Set aside.
- Put water in a large pot. Add the chicken, sausage, onion mixture, celery, seasoning, cayenne pepper, salt, ground black pepper and garlic. Bring all to a boil and cook for 20 minutes. Add 1/2 cup roux and stir together; the mixture should have the consistency of chowder. If necessary, add the remaining 1/2 cup roux.
- Reduce heat to medium low and simmer uncovered for 2 hours, stirring occasionally. Serve hot over rice, if desired.
Nutrition Facts : Calories 336.5 calories, Carbohydrate 10.8 g, Cholesterol 56.7 mg, Fat 24.8 g, Fiber 1.1 g, Protein 17.3 g, SaturatedFat 4.1 g, Sodium 687 mg, Sugar 0.9 g
CHICKEN FRICASSEE
This chicken fricassee dish is one of our all-time favorites. When you have guests over, just double the recipe.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a resealable plastic bag, combine 2-1/4 teaspoons flour, salt, pepper and thyme. Add chicken and shake to coat. In a small skillet, brown chicken in butter. Remove chicken and set aside. In same skillet, saute the mushrooms, onion and celery until crisp-tender. Return chicken to the pan. Add water and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until chicken juices run clear, turning occasionally., Place remaining flour mixture in a bowl; stir in milk until smooth. Stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf. Sprinkle with parsley.
Nutrition Facts :
FRICASSEED CHICKEN WITH ACACIA HONEY
Provided by Pierre Franey
Categories dinner, main course
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Sprinkle chicken pieces with salt and pepper.
- Heat oil and butter in a heavy skillet large enough to hold chicken pieces in one layer. Add chicken skin-side down and cook until golden brown, about 10 minutes. Do not cover.
- Drain off fat and add shallots and onions. Stir and cook over medium heat for about 5 minutes until onions are light brown. Add bay leaves and thyme. Stir, add wine, cream, chicken broth, lemon juice and honey. Bring to a boil, stir and scrape the bottom of skillet.
- Cover and simmer for about 15 minutes or until chicken is done. Remove cover and cook for 5 more minutes to reduce the sauce.
- Remove bay leaves and thyme sprigs before serving. Serve hot.
Nutrition Facts : @context http, Calories 796, UnsaturatedFat 34 grams, Carbohydrate 15 grams, Fat 56 grams, Fiber 2 grams, Protein 52 grams, SaturatedFat 18 grams, Sodium 1280 milligrams, Sugar 8 grams, TransFat 0 grams
Tips:
- Use fresh chicken: Fresh chicken will give your fricassee the best flavor. If you can, buy a free-range or organic chicken.
- Cut the chicken into small pieces: This will help the chicken cook evenly and quickly.
- Brown the chicken before stewing it: Browning the chicken will give it a richer flavor and help to prevent it from becoming dry.
- Use a good quality stock: The stock you use will make a big difference in the flavor of your fricassee. Use a homemade stock if you can, or a good quality store-bought stock.
- Add vegetables to your fricassee: Vegetables will add flavor and nutrition to your dish. Some good vegetables to add include carrots, celery, onions, and potatoes.
- Season your fricassee well: Salt, pepper, and herbs are essential for seasoning your fricassee. You can also add other spices, such as garlic powder, onion powder, or paprika.
- Cook the fricassee until the chicken is cooked through: The chicken should be cooked through but not overcooked. Overcooked chicken will become dry and tough.
- Serve your fricassee hot: Fricassee is best served hot, over rice or noodles.
Conclusion:
Fricassee chicken with acacia honey is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the sauce is creamy and rich. This dish is sure to please everyone at the table.
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