Best 4 Fresh Zucchini Pasta Sauce Recipes
**Savory Zucchini Pasta Sauce: A Garden-to-Table Delight**
Indulge in the flavors of summer with this delectable zucchini pasta sauce. Crafted from fresh zucchini, aromatic herbs, and a symphony of savory spices, this sauce is a symphony of flavors that will elevate any pasta dish. Whether you prefer a classic spaghetti or a hearty lasagna, this versatile sauce is sure to please. With its vibrant green hue and irresistible aroma, this zucchini pasta sauce is a feast for the eyes and the taste buds. Discover the secrets to making this exceptional sauce, along with variations to suit your culinary preferences. Embrace the garden-to-table philosophy and transform your pasta nights into an unforgettable culinary experience.
**Recipes Included:**
1. **Classic Zucchini Pasta Sauce:** Master the art of creating a timeless zucchini pasta sauce that captures the essence of Italian simplicity. With just a few pantry staples and fresh zucchini, you'll have a flavorful sauce that complements any pasta.
2. **Zucchini Pesto Sauce:** Elevate your pasta game with this vibrant zucchini pesto sauce. Bursting with the freshness of basil, parsley, and zucchini, this sauce adds a zesty twist to classic pesto.
3. **Creamy Zucchini Alfredo Sauce:** Experience the richness of Alfredo sauce infused with the delicate flavors of zucchini. This creamy sauce is perfect for those who crave a velvety and indulgent pasta experience.
4. **Zucchini Vodka Sauce:** Experience the magic of vodka sauce infused with the subtle sweetness of zucchini. This sophisticated sauce offers a delightful balance of flavors that will impress even the most discerning palate.
5. **Zucchini Puttanesca Sauce:** Embark on a culinary journey to the streets of Italy with this tantalizing zucchini puttanesca sauce. Capers, olives, and anchovies come together to create a bold and savory sauce that will transport you to the heart of Rome.
FRESH ZUCCHINI PASTA SAUCE
This recipe is so incredibly simple and so incredibly delicious! The hot pasta cooks the zucchini in the bowl!
Provided by tabarita
Categories Fruits and Vegetables Vegetables Squash
Time 1h15m
Yield 4
Number Of Ingredients 5
Steps:
- Mix zucchini and garlic together in a large bowl; stir in olive oil and salt. Set aside for flavors to blend, about 1 hour.
- Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain and add to zucchini mixture. Toss to combine and slightly cook the zucchini.
Nutrition Facts : Calories 238.8 calories, Carbohydrate 35.1 g, Fat 8.4 g, Fiber 3.1 g, Protein 7.3 g, SaturatedFat 1 g, Sodium 125.4 mg, Sugar 2.7 g
ZUCCHINI 'PASTA' WITH FRESH TOMATO SAUCE
Provided by Molly O'Neill
Categories main course, side dish
Time 20m
Yield Four servings
Number Of Ingredients 10
Steps:
- To make the sauce, heat the olive oil in a medium nonstick skillet over medium heat. Add the diced zucchini and cook until browned, about 4 minutes. Stir in the garlic and cook for 1 minute. Add the tomatoes, parsley, basil, salt and pepper and cook until heated through, about 1 minute longer.
- To make the pasta, bring a large pot of lightly salted water to a boil. Place the halved zucchini on a work surface, cut side down, and slice lengthwise into thin strips. Place in the pot and cook for 3 minutes. Drain well. Place in a large bowl, sprinkle with the salt and toss with the tomato sauce. Taste and adjust seasoning if needed. Divide among 4 plates and serve immediately.
Nutrition Facts : @context http, Calories 59, UnsaturatedFat 1 gram, Carbohydrate 11 grams, Fat 1 gram, Fiber 3 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 611 milligrams, Sugar 7 grams
ZUCCHINI "PASTA" WITH FRESH TOMATO SAUCE
Nice light luncheon or side dish or even a first course for a dinner party. from Canadian Living mag.
Provided by Derf2440
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In saucepan, heat 1 tablespoon of the oil over medium heat.
- Add tomatoes, thyme, bay leaf, sugar, salt and pepper, cook, uncovered, for 7 to 10 minutes or until excess moisture has evaporated.
- Remove bay leaf.
- Meanwhile, slice unpeeled zucchini lengthwise into long wide strips about 1/8 inch thick.
- (Use a veggie slicer or I find a veggie peeler is best, in long single swipes.) In a large frypan, heat 1 tablespoon of the remaining oil over high heat.
- Add half of the zucchini strips and half of the garlic, sprinkle with a pinch of cayenne, cook, stirring almost constantly for about 3 minutes or until zucchini is tender and golden, being careful not to break it.
- Remove to paper towel lined baking sheet and keep warm in low oven.
- Repeat with remaining oil, zucchini, garlic and cayenne.
- Arrange zucchini mixture on warmed serving platter.
- Pour sauce over and sprinkle with parmesan.
- Serve immediately.
FRESH ZUCCHINI PASTA SAUCE
Based on a recipe from Penzeys One magazine, Volume 3, Issue 2, 2008. Serve over your favorite pasta.
Provided by mersaydees
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In large skillet, heat the oil over medium-low heat.
- Add the onions, cover, and cook until translucent, 5-10 minutes.
- Remove the cover, add the zucchini and cook for a few minutes.
- Add the tomatoes, sugar and Italian seasoning, cooking until heated through.
- Serve over pasta and top with Parmesan cheese if desired.
Tips:
- Choose fresh, tender zucchini. Look for zucchini that is deep green in color and has smooth, unblemished skin. Avoid zucchini that is yellow or has brown spots, as these are signs of over ripeness.
- Use a sharp knife to cut the zucchini. This will help to prevent the zucchini from shredding or tearing.
- Cook the zucchini over medium heat. This will help to prevent the zucchini from becoming mushy.
- Add the zucchini to the pasta sauce at the end of the cooking time. This will help to prevent the zucchini from overcooking.
- Season the pasta sauce to taste with salt, pepper, and other herbs and spices.
Conclusion:
Fresh zucchini pasta sauce is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. It is also a great way to use up fresh zucchini from your garden. Serve this sauce over your favorite pasta, or use it as a topping for pizza or grilled chicken.
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