Best 3 Fresh Watermelon Gazpacho Recipes
**Title: Beat the Heat with Watermelon Gazpacho: A Refreshing Summer Treat**
As the summer heat intensifies, tantalize your taste buds with the ultimate refreshing remedy: watermelon gazpacho. This vibrant soup, originating from the heart of Spain, captures the essence of summer with its symphony of fresh, juicy watermelon, complemented by a medley of garden-fresh ingredients. Indulge in a sensory journey as you embark on a culinary adventure, exploring two distinct variations of this delectable dish.
The Classic Watermelon Gazpacho embodies simplicity and purity, showcasing the natural sweetness of watermelon elegantly balanced with a hint of acidity from tomatoes and vinegar. Alternatively, the Spicy Watermelon Gazpacho ignites your palate with a delightful kick, featuring a harmonious blend of jalapeños, serrano peppers, and chipotle peppers, adding a layer of complexity and heat. Both variations promise an explosion of flavors that will transport you to the sun-drenched fields of Spain.
In this culinary excursion, you'll discover the secrets to crafting the perfect watermelon gazpacho. From selecting the ripest watermelons to mastering the art of balancing flavors, our comprehensive guide ensures your gazpacho will be a refreshing masterpiece. So, gather your ingredients, don your apron, and embark on a culinary adventure that will leave you craving for more.
WATERMELON GAZPACHO RECIPE BY TASTY
Here's what you need: watermelon, english cucumber, red bell pepper, jalapeño, fresh mint leaf, balsamic vinegar, salt, pepper, extra virgin olive oil
Provided by Crystal Hatch
Categories Appetizers
Yield 4 servings
Number Of Ingredients 9
Steps:
- Add the watermelon, cucumber, bell pepper, jalapeño, mint, balsamic vinegar, salt, and pepper to a food processor or blender..
- While blending, slowly add the olive oil and continue blending until the mixture has reached your desired consistency.
- Transfer the soup to a large bowl and refrigerate for at least 30 minutes, or overnight, to allow the flavors to deepen.
- Serve the soup chilled and garnish with a slice of cucumber, a slice of jalapeño, and a sprig of mint.
- Enjoy!
Nutrition Facts : Calories 204 calories, Carbohydrate 35 grams, Fat 7 grams, Fiber 2 grams, Protein 3 grams, Sugar 27 grams
WATERMELON GAZPACHO
Tomato and watermelon are an unexpected match, their respective acidity and sweetness mingling to great effect. This soup, adapted from Anya von Bremzen's book "The New Spanish Table," integrates the melon into a bare-bones gazpacho, one of the sovereigns of the high summer table. There are so few ingredients here that the ones you use will really stand out, so try to get the freshest, juiciest tomatoes and sweetest watermelon you can. The chopped celery brings the flavor combination together, so don't leave it out.
Provided by Martha Rose Shulman
Categories weekday, soups and stews, appetizer
Time 10m
Yield 4 to 6 regular servings, or 8 to 12 aperitifs
Number Of Ingredients 8
Steps:
- Working in batches, purée all of the ingredients except the garnish in a blender for two minutes or longer until frothy and smooth. Taste and adjust seasonings, making sure you have used enough salt and lemon juice for a vivid flavor. Transfer to a bowl, and chill for several hours. Taste and adjust seasonings. Serve, garnishing each bowl with thinly sliced celery or, if serving in glasses, with a thin lengthwise slice of celery stick.
Nutrition Facts : @context http, Calories 88, UnsaturatedFat 4 grams, Carbohydrate 12 grams, Fat 5 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 462 milligrams, Sugar 9 grams
FRESH WATERMELON GAZPACHO
This soup is lightly sweet with just a little bite of heat from the jalapeno. The combination of both blended and diced melon and cucumber, plus the blueberries, also give it a nice contrast in texture.
Provided by Scott Koeneman
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Put 6 cups watermelon, 1/2 of the cucumber, jalapeno pepper, and vinegar in a blender; blend until smooth. Pour gazpacho into a large bowl and stir remaining watermelon and cucumber into soup. Refrigerate until chilled, at least 30 minutes.
- Divide gazpacho among 4 bowls and top each with blueberries.
Nutrition Facts : Calories 122.2 calories, Carbohydrate 30.5 g, Fat 0.7 g, Fiber 2.5 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 4.4 mg, Sugar 22.6 g
Tips:
- Choose ripe and juicy watermelon for the best flavor.
- Use a high-quality olive oil to enhance the flavor of the gazpacho.
- Add a touch of spice with cayenne pepper or chili powder, to taste.
- If you don't have a blender, you can mash the watermelon and cucumber by hand.
- Garnish with fresh herbs, such as mint or basil, for a refreshing touch.
- Serve the gazpacho chilled for a cool and refreshing summer soup.
Conclusion:
Fresh watermelon gazpacho is a delicious and refreshing summer soup that is easy to make. With its vibrant color and sweet flavor, this soup is sure to be a hit at your next party or gathering. The combination of watermelon, cucumber, and tomato creates a light and flavorful soup that is perfect for a hot day. So next time you're looking for a healthy and delicious way to cool down, give this fresh watermelon gazpacho a try!
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